search
menu
Menu
Skip to content
Home
Catalog
Help
Login
Upload papers
Home
Catalog
Help
Login
Homepage
> Results for »
gastgewerbe
«
Search in
Title
Author
Fulltext
Subject
Instructor Plans: Gastronomy / Hosp...
(4)
Business economics - Supply, Produc...
(1)
Instructor Plans: Transportation Pr...
(1)
Category of text
Instruction plan
(5)
University student text
(1)
Price
free
(1)
0 - 10 USD
(6)
10 - 25 USD
(26)
25 - 50 USD
(17)
Search all Prices...
Language
German
(6)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
(Results for »
gastgewerbe
« (6 results))
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Beschaffungsprozesse in der Hotellerie
Author:
Peter Kuhlmann (Author)
Subject:
Business economics - Supply, Production, Logistics
Category:
Term Paper, 2011
Price:
US$ 7.99
Kommissionieren, Kontrolle, Verpacken, Versand (Unterweisung Fachlagerist/-in)
Author:
Lukas Wünstel (Author)
Subject:
Instructor Plans: Transportation Professions / Air Transportation / Logistics
Category:
Instruction, 2021
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Author:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2015
Price:
US$ 5.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Author:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2011
Price:
US$ 6.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Author:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2010
Price:
US$ 6.99
Fachgerechter Umgang mit einem Cocktailshaker, Herstellen eines einfachen Mischgetränks (Unterweisung Hotelfachmann / -fachfrau)
Author:
Bianka Worlitzsch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2007
Price:
US$ 8.99
