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Tourism - Hotel Industry / Catering
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Results for »
hotelfach
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Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Fachlich korrektes Ausheben von 4 Hauptgangtellern mit Besteck (Unterweisung Hotelfach)
Autor:in:
Sabrina Dietrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 100 Punkte
Price:
US$ 8.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Fachrechnen für Hotelfachfrau und Hotelfachmann
2. verbesserte Auflage mit Beispielen, Formeln und Rechenschemen
Autor:in:
Manfred Kellner (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Textbook , 2016
Price:
US$ 20.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Software zur Optimierung der HACCP-Maßnahmen. Einführung in einem Hotelrestaurant
Autor:in:
Christian Pohlmann (Author)
Subject:
Tourism - Hotel Management
Category:
Term Paper , 2020 , Grade: 2,2
Price:
US$ 20.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Daniel Friese (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Landeskundliche Themen im DaF-Unterricht einer italienischen Fachoberschule für Tourismus und ihre methodisch-didaktische Umsetzung
Autor:in:
Emanuela Olita (Author)
Subject:
Didactics for the subject German - Pedagogy, Linguistics
Category:
Lesson Plan , 2013 , Grade: 10/10
Price:
US$ 17.99
Evaluation of the Hospitality Industry and its Social Responsiveness Rating
Autor:in:
Loise Adams (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Essay , 2020 , Grade: A
Price:
US$ 17.99
Hotel Practice Front Office
Autor:in:
Kostadin Ruychev (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Presentation slides , 2016 , Grade: 5.50
Price:
US$ 3.99
Gartner CRM model and building relationships with customers
Creation of value by adopting aspects of the everyday business activities. The Gartner CRM mode. Firmdale Hotels
Autor:in:
Silvia Stamenova (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Academic Paper , 2018 , Grade: 6
Price:
US$ 6.99
Smart Hostels Exquisite. A Business Plan for the Introduction of a New Brand
Autor:in:
Silvia Stamenova (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Project Report , 2018 , Grade: 5.50
Price:
US$ 17.99
Blue Ocean Strategy in the Hotel Sector
Autor:in:
Bachelor of Arts Onno Hetzke (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Bachelor Thesis , 2013 , Grade: 1,7
Price:
US$ 20.99
Pioneers in Fine-Dining – The Development of Haute Cuisine
Autor:in:
Moritz Frings (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Essay , 2012 , Grade: A
Price:
US$ 14.99
The Future Of The Financial Controller Within Luxury Hotel Chains
Indispensable or Replaceable?
Autor:in: Anonymous
Subject:
Tourism - Hotel Industry / Catering
Category:
Bachelor Thesis , 2011 , Grade: 1,25
Price:
US$ 20.99
Establishing the Synergy between Finance & Marketing in Lodging Operations
Customer Profitability Analysis
Autor:in:
Shanin Schuessler (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Research Paper (postgraduate) , 2010 , Grade: A+
Price:
US$ 0.99
Customer-Centric Revenue Management
Requirements, Implementation, Application - a Critical Evaluation
Autor:in:
Shanin Schuessler (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Research Paper (postgraduate) , 2010 , Grade: A
Price:
US$ 0.99
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