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Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products
Autor:in:
Gehad A. Ibrahim (Author)
Subject:
Chemistry - Food Chemistry
Category:
Master's Thesis , 2023
Price:
US$ 46.99
Hydroxyl-Radikale in Lebensmitteln
Autor:in:
Dipl.-Ing. Peter Mikulas (Author)
Subject:
Chemistry - Food Chemistry
Category:
Diploma Thesis , 1999 , Grade: sehr gut
Price:
US$ 42.99
Einfluß der Oberflächenspannung auf das Schäumen von Getränken
Autor:in:
Sebastian Loitsch (Author)
Subject:
Chemistry - Food Chemistry
Category:
Examination Thesis , 1999 , Grade: 1.3
Price:
US$ 42.99
Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
Autor:in:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2015 , Grade: A
Price:
US$ 34.99
Caracterización química de lodos vermicompostados y su efecto en tomate de cáscara (Physalis ixocarpa Brot.)
Autor:in:
INGENIERO AMBIENTAL Maximino García Camilo (Author)
Subject:
Chemistry - Food Chemistry
Category:
Diploma Thesis , 2011 , Grade: 9.5
Price:
US$ 34.99
Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
Autor:in:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2015 , Grade: A
Price:
US$ 34.99
Identifikation von Promotorelementen, die zu einer CAR-abhängigen Induktion von INDY führen. Nachweis der funktionellen Relevanz
Autor:in:
Christine Ploschenz (Author)
Subject:
Chemistry - Food Chemistry
Category:
Bachelor Thesis , 2011 , Grade: 1,0
Price:
US$ 34.99
Contribution à l’étude des caractéristiques physico-chimiques et l’appréciation organoleptique de quelques variétés d’huile d’olive de quelques wilayas de l’Est Algérien
Autor:in:
Fatima Zohra Boutata (Author)
Subject:
Chemistry - Food Chemistry
Category:
Diploma Thesis , 2017 , Grade: 16
Price:
US$ 34.99
Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
Autor:in:
Rajesh Kumar (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2015
Price:
US$ 21.99
Analyse des Bierschaumzerfalls. Physikalische und chemische Einflussfaktoren
Autor:in:
Matthias Lukosch (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2016 , Grade: 15 Punkte
Price:
US$ 19.99
Zusatznutzen funktioneller Lebensmittel
Autor:in:
Johanna Bieneck (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2004 , Grade: 1,7
Price:
US$ 18.99
Lebensmittelwissenschaftliche Übungen zur Maillard-Reaktion, Emulsionen, Sauermilchprodukten und Konservierung durch Sorbinsäure
Autor:in:
Laura Fröhlich (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2020 , Grade: 1,7
Price:
US$ 18.99
Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
Autor:in:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Study , 2023 , Grade: A
Price:
US$ 18.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Autor:in:
Ines Ochmann (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2021 , Grade: 1,0
Price:
US$ 18.99
Chemical Composition and Microbial Quality of Butter and Cottage Cheese in Kucha District, Gamo Zone, Southern Ethiopia
Autor:in:
Demissie Jorge (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2019
Price:
US$ 18.99
Einfluss der Versorgung mit hefeverwertbarem Stickstoff auf das Aroma des Weines
Autor:in:
Jens Rüdiger (Author)
,
Andreas Frickel (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2013 , Grade: 1,0
Price:
US$ 18.99
Lebensmittelwissenschaftliche Praxisübungen. Maillard-Reaktion, Emulsionen und Konservierung im Industrie-Kontext
Autor:in:
L. Peters (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2024 , Grade: 1,0
Price:
US$ 18.99
Chemistry in a Shopping Trolley. Ascorbic acid Concentrations of fresh orange, fresh lemon, store-bought orange juice, store-bought lemon juice and a Berocca tablet
Autor:in:
Kassidy-Rose McMahon (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Study , 2016 , Grade: 12
Price:
US$ 18.99
The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
A Project Report in Advanced Food Chemistry
Autor:in:
Rony Antony (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2017 , Grade: 7.0
Price:
US$ 18.99
Die wichtigsten Süßstoffe im Überblick
Autor:in:
Markus Breede (Author)
Subject:
Chemistry - Food Chemistry
Category:
Examination Thesis , 2003 , Grade: 1,0
Price:
US$ 17.99
Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
Autor:in:
Maciej Nodzyński (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay , 2021 , Grade: 7 (IB)
Price:
US$ 16.99
Lebensmittelkonservierung - Ein Überblick über aktuell gängige Konservierungsmethoden
Autor:in:
BSc Matthias Pilecky (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2011 , Grade: 1,0
Price:
US$ 16.99
The Importance of Vitamin C
Autor:in:
Ullrich Kastner (Author)
Subject:
Chemistry - Food Chemistry
Category:
Term Paper , 2001 , Grade: A+ oder 95%
Price:
US$ 15.99
How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
Autor:in:
Ukoro Frank O. (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2018
Price:
US$ 16.99
La qualité du cacao en République Démocratique Congo. Perspectives et défis à Mutwanga dans le territoire de Beni au Nord-Kivu
Autor:in:
Kambale Magloire (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay , 2021 , Grade: "manque"
Price:
US$ 16.99
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