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Kurskonzept zur Gewichts- und Körperfettreduktion
-
New
Autor:in:
Laura Densch (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2023 , Grade: 1,0
Price:
US$ 15.99
Marktanalyse und Geschäftsmodell für X-Bunji-Diätprodukte. Eine Fallstudie zur erfolgreichen Markteinführung
-
New
Autor:in:
Michel Vuilleumier (Author)
Subject:
Health - Nutritional Science
Category:
Case Study , 2024 , Grade: 1.3
Price:
US$ 16.99
Lebensmittelwissenschaftliche Erkenntnisse. Analyse der Maillard-Reaktion, Emulsionsbildung und biochemischen Transformationen
Autor:in:
Christine Frick (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2023 , Grade: 1,0
Price:
US$ 14.99
Der Einfluss von sozialen Medien auf das Ernährungsverhalten von Jugendlichen und jungen Erwachsenen
Autor:in:
Aline Eß (Author)
Subject:
Health - Nutritional Science
Category:
Thesis , 2023 , Grade: 1,0
Price:
US$ 20.99
Die Low-Carb-Diät. Wirksamkeit und Gesundheitsrisiken im Überblick
Autor:in:
Jessica Sauer (Author)
Subject:
Health - Nutritional Science
Category:
Thesis , 2023 , Grade: 1,0
Price:
US$ 16.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Autor:in:
Justine Gmeiner (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2023 , Grade: 1,0
Price:
US$ 14.99
Ernährungsberatung bei Übergewicht. Planung und Durchführung einer Einzelberatung
Abschlussarbeit für die Ernährungsberater B-Lizenz
Autor:in:
Virginia García Leiva (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2022 , Grade: 1
Price:
US$ 20.99
Ernährungskonzept zur Gewichtsreduktion für eine 42-jährige Klientin
Abschlussarbeit Ernährungsberaterin B-Lizenz (inkl. Ernährung C-Lizenz)
Autor:in:
Samira Göldner-Shelbaya (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2022 , Grade: 1,0
Price:
US$ 17.99
Erstellung einer Diättherapie. Ein Projektbericht
Autor:in:
Ines Ochmann (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2022 , Grade: 3,0
Price:
US$ 20.99
Der Umgang mit kulturellen, sozialen und emotionalen Einflüssen auf das Ernährungsverhalten in der Beratung. Eine Fallstudie zum Thema Soziologie
Autor:in:
T. Hach (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2022 , Grade: 2
Price:
US$ 14.99
Adipositas bei Kindern. Ursachen, Diagnostik, Therapie und Prävention
Autor:in:
Jasanta Jeschke (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2022 , Grade: 1,5
Price:
US$ 17.99
Die Ernährungssituation und Gesundheit von Kindern in Deutschland
Autor:in:
Marcel Melchers (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2022 , Grade: 3
Price:
US$ 20.99
Analyse und Bewertung von Low-Carb-Diäten
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Elaboration , 2022 , Grade: 1,5
Price:
US$ 17.99
Die Ernährungsform Low-Carb. Eine Analyse zur Umsetzung und Vor- und Nachteilen
Autor:in:
Thomas Urschel (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2021 , Grade: 1,3
Price:
US$ 11.99
Ausarbeitung eines Konzepts für Ernährung und Nahrungsergänzungsmittel. Ein Fallbeispiel
Autor:in:
Thomas Urschel (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2021 , Grade: 1,5
Price:
US$ 11.99
Präventive Maßnahmen gegen kardiovaskuläre Erkrankungen. Wie wirksam ist eine mediterrane Ernährung?
Autor:in:
Johannes Wiegand (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2018 , Grade: 2,3
Price:
US$ 18.99
Ausarbeitung einer veganen Ernährungsberatung für eine 46-jährige Frau
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Elaboration , 2019 , Grade: 1,3
Price:
US$ 17.99
Gesunde Ernährung. Eine Bestandsaufnahme der aktuellen Forschungslage
Autor:in:
Börge Albers (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2016 , Grade: 1,3
Price:
US$ 20.99
Kritische Reflexion und Untersuchung des Trends "glutenfreie Lebensmittel"
Autor:in:
Adrian Krüger (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2016 , Grade: 1,7
Price:
US$ 14.99
Wie vegetarisch is(s)t Münster? Statistische Erhebung zum Fleisch- und Wurstverzehr der Einwohner
Autor:in:
Nina Schilling (Author)
,
Elena Maria Dornis (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2011 , Grade: 1,7
Price:
US$ 17.99
Ernährung in der Palliativmedizin als medizinische Herausforderung und ethisches Dilemma
Autor:in:
Marcelina Kantyka (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2013 , Grade: 1,0
Price:
US$ 20.99
Ernährungsverhalten im Wandel. Vegetarismus von der Antike bis zur Gegenwart
Autor:in:
Manuela Gruber (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2012 , Grade: SEHR GUT
Price:
US$ 17.99
Ernährungsverhalten im Wandel. Nachhaltige Ernährungsweise der Zukunft
Autor:in:
Manuela Gruber (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2012 , Grade: SEHR GUT
Price:
US$ 17.99
Factors affecting nutrition of students and effects of nutrition in educational attainment
Autor:in:
Elizia Liauw (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2015
Price:
US$ 14.99
Ausarbeitung eines Ernährungskonzeptes für einen übergewichtigen 43-Jährigen mit Bluthochdruck
Autor:in:
Michael Nerschbach (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2015 , Grade: 1,3
Price:
US$ 20.99
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