search
menu
Menu
Skip to content
Home
Catalog
Help
Login
Upload papers
Home
Catalog
Help
Login
Homepage
Subject
Food Technology
(17)
Search all subjects...
Category of text
University student text
(5)
Thesis
(4)
Textbook, Science
(3)
Secondary school text
(2)
Price
0 - 10 USD
(3)
10 - 25 USD
(11)
25 - 50 USD
(3)
Language
German
(9)
English
(6)
Spanish; Castilian
(2)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
(17 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry
A Comparison of Guidelines and Regulations of the Arabian Peninsula
Author:
Rony Antony (Author)
Subject:
Food Technology
Category:
Master's Thesis, 2018
Price:
US$ 36.99
Anwendung von Gashydraten in der Lebensmitteltechnologie
Author:
Parisa Mohammadshahi (Author)
Subject:
Food Technology
Category:
Written Test, 2019
Price:
US$ 7.99
Recent technological advancements in the refrigeration technology
Authors:
Nithish Reddy (Author)
Ms. Keerthi (Author)
Subject:
Food Technology
Category:
Textbook, 2020
Price:
US$ 17.99
Risikostrategien. Naturrisiko genetisch modifiziertes Grundnahrungsmittel Mais
Author:
Anonymous
Subject:
Food Technology
Category:
Term Paper, 2020
Price:
US$ 17.99
In-Vitro-Fleisch. Eine Analyse der Auswirkungen von Aufklärung auf die Kaufentscheidung der Konsumenten
Author:
Julia Segermann (Author)
Subject:
Food Technology
Category:
Bachelor Thesis, 2020
Price:
US$ 36.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Author:
Annika Stomberg (Author)
Subject:
Food Technology
Category:
Term Paper, 2020
Price:
US$ 15.99
Mitigating Tomato post-harvest Losses. Participation Responses to recommended Technology
Author:
Godfrey Onuwa (Author)
Subject:
Food Technology
Category:
Research Paper (postgraduate), 2020
Price:
US$ 20.99
La importancia de las temperaturas en el proceso de cocción. Plan de capacitacion
Author:
Anonymous
Subject:
Food Technology
Category:
Project Report, 2021
Price:
US$ 20.99
Optimierung des Herstellungsprozesses von Beef Jerky. Empirische Analyse von drei Trocknungsverfahren
Author:
Anonymous
Subject:
Food Technology
Category:
Pre-University Paper, 2017
Price:
US$ 8.99
Production of extruded meat substitutes based on textured soy protein
Author:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar), 2021
Price:
US$ 15.99
Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
Author:
Mascha Ulbricht (Author)
Subject:
Food Technology
Category:
Pre-University Paper, 2021
Price:
US$ 8.99
Vegane Lebensmittel mit Vitamin B12 und die Auswirkungen einer Unterversorgung
Author:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper, 2020
Price:
US$ 14.99
The NotBurger. Meat Substitution by the Use of Methyl Cellulose
Author:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Project Report, 2022
Price:
US$ 15.99
Optimierung der Gaszusammensetzung von modifizierten Atmosphäre-Verpackungen. Verlängerung der Haltbarkeit von rohem Fisch
Author:
Anonymous
Subject:
Food Technology
Category:
Bachelor Thesis, 2022
Price:
US$ 20.99
Procesamiento de Carnes y Embutidos. Procesos de Elaboración, Equipos, utensilios, Materias Primas, Sistemas de Conservación y Normas de Higiene
Author:
Ricardo Pedraza (Author)
Subject:
Food Technology
Category:
Textbook, 2017
Price:
US$ 40.99
Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Author:
Anonymous
Subject:
Food Technology
Category:
Seminar Paper, 2022
Price:
US$ 16.99
Studies on extraction, degradation and utilization of functional components from pomegranate peel
-
New
Author:
Anonymous
Subject:
Food Technology
Category:
Master's Thesis, 2019
Price:
US$ 17.99