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Subject
Food Technology
(11)
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University student text
(9)
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(8)
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(4)
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(3)
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(1)
0 - 10 USD
(6)
10 - 25 USD
(4)
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(7)
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(2)
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(1)
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(1)
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(11 results)
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Contaminación Invisible. Formas de contaminación, prevención, manipulación
Para evitar Enfermedades de trasmisión alimentaria
Author:
Daniela Fernandez (Author)
Subject:
Food Technology
Category:
Project Report, 2017
Price:
US$ 0.99
Fonksiyonel Gıdalar, Sağlık ve Ekonomi
Author:
Yigit Ulukent (Author)
Subject:
Food Technology
Category:
Elaboration, 2019
Price:
US$ 5.99
Pflanzliche Stärke. Technologische und funktionelle Eigenschaften
Author:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Abstract, 2006
Price:
US$ 7.99
Technologie tierischer Lebensmittel
Fleischtechnologie
Author:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Lecture Notes, 2015
Price:
US$ 7.99
Fragenkatalog zur Rohstoffkunde für das Studium der Lebensmitteltechnologie
Author:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Exam Revision, 2013
Price:
US$ 7.99
Prozess Hygiene. Lebensmitteltechnologie. Eine Zusammenfassung aus dem 5. Fachsemester im Studiengang Lebensmitteltechnologie
Author:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Abstract, 2017
Price:
US$ 7.99
Anwendung von Gashydraten in der Lebensmitteltechnologie
Author:
Parisa Mohammadshahi (Author)
Subject:
Food Technology
Category:
Written Test, 2019
Price:
US$ 7.99
Water Re-use in the Food Processing Sector
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry: a Comparison of Guidelines and Regulations in Different Countries
Author:
Master Rony Antony (Author)
Subject:
Food Technology
Category:
Presentation slides, 2018
Price:
US$ 14.99
The NotBurger. Meat Substitution by the Use of Methyl Cellulose
Author:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Project Report, 2022
Price:
US$ 15.99
Zusammenfassung aus der Vorlesung "Rohstoffkunde". Lebensmitteltechnologie 1. Semester
Author:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Abstract, 2018
Price:
US$ 17.99
La importancia de las temperaturas en el proceso de cocción. Plan de capacitacion
Author:
Anonymous
Subject:
Food Technology
Category:
Project Report, 2021
Price:
US$ 20.99