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(Results for »
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Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Author:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2011
Price:
US$ 6.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Author:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2021
Price:
US$ 6.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Author:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2011
Price:
US$ 6.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Author:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2010
Price:
US$ 6.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau)
Author:
Stephan Prinz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 6.99
Händehygiene (Unterweisung Hauswirtschafter / Hauswirtschafterin)
Author:
Susanne Schawe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 8.99
Fachgerechter Flaschenweinservice (Unterweisung Hotelfachmann / -frau)
Author:
Tina Scherz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2005
Price:
US$ 8.99
