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Kochen für Ingenieure. Der perfekte Weg, um Männer zum Kochen zu bringen
Autor:in:
Stefan Palkoska (Author)
Subject:
Cookbook
Price:
US$ 8.99
Essen und Kochen in einer Paarbeziehung
Autor:in:
Linda Dittrich (Author)
Subject:
Sociology - Relationships and Family
Category:
Term Paper , 2011 , Grade: 2,0
Price:
US$ 14.99
Kochen als Luxushobby. Wie eigene Nahrungszubereitung zum sozialen Distinktionsmerkmal wird
Autor:in:
M. A. Theresa Offenbeck (Author)
Subject:
Sociology - Miscellaneous
Category:
Term Paper , 2012 , Grade: 1,7
Price:
US$ 14.99
Essen und Kochen in Johannes Mario Simmels Bestseller "Es muß nicht immer Kaviar sein"
Autor:in:
Corinna Hein (Author)
Subject:
German Studies - Modern German Literature
Category:
Seminar Paper , 1999 , Grade: 2,0
Price:
US$ 14.99
Ernährung im Mittelalter: Entwicklung einer Unterrichtsstunde - Wir kochen eine Suppe
Autor:in:
Christian Eisen (Author)
Subject:
Didactics - Regional History and Geography
Category:
Lesson Plan , 2009 , Grade: 2,7
Price:
US$ 16.99
Unterschiede in der Einstellung von Männern und Frauen zu Leistungsmotivation, Zufriedenheit im Job, Kochen und Konfrontationsbereitschaft
Autor:in:
Linda Kajuth (Author)
Subject:
Mathematics - Statistics
Category:
Term Paper , 2014 , Grade: 1,2
Price:
US$ 16.99
Slow Food. Ein Instrument zur Bildung für nachhaltige Entwicklung?
Eine qualitative Analyse der Veranstaltung „Kochen mit Studenten“ des Slow Food Convivium München
Autor:in:
Carolina Klein (Author)
Subject:
Geography / Earth Science - Miscellaneous
Category:
Bachelor Thesis , 2013 , Grade: 1,7
Price:
US$ 31.99
Ich bin kein Koch und das ist auch gut so
Rezepte für alle, die lieber essen als dekorieren
-
New
Autor:in:
Stephan Wilhelm Müller (Author)
Subject:
Cookbook
Price:
US$ 23.99
In der Hexenküche – Wir schreiben Koch-Anleitungen für Gruselrezepte (Verfassen einer Vorgangsbeschreibung, 3. Schuljahr im Fach Deutsch der Grundschule)
Autor:in:
Dirk Feldmann (Author)
Subject:
Didactics for the subject German - Pedagogy, Linguistics
Category:
Lesson Plan , 2011 , Grade: 1,0
Price:
US$ 14.99
Geschlechtsspezifische Einstellungsunterschiede bei Leistungsmotivation, beruflicher Zufriedenheit, Freude am Kochen und Konfrontationsbereitschaft
Autor:in:
Natascha Koppermann (Author)
Subject:
Economics - Statistics and Methods
Category:
Term Paper , 2012 , Grade: 1,6
Price:
US$ 16.99
Biohotel Steineggerhof: Unser veganes Kochbuch
Leicht, modern & inspirierend
Autor:in:
Biohotel Steineggerhof (Author)
Subject:
Cookbook
Price:
US$ 31.99
Die Lebensmittelversorgung der Bevölkerung im 1. Weltkrieg
Ernsthafte Kriegsvorbereitungen oder nichts als heiße Luft?
Autor:in:
Kathrin Nährig (Author)
Subject:
History of Europe - Ages of World Wars
Category:
Seminar Paper , 2014 , Grade: 1,0
Price:
US$ 14.99
Wildkräuter in der Küche. Verwendungsmöglichkeiten und positive Wirkung auf die Gesundheit
Autor:in:
Verena Binder (Author)
Subject:
Biology - Botany
Category:
Pre-University Paper , 2014 , Grade: 2,7
Price:
US$ 13.99
Unterschiede in der Einstellung von Männern und Frauen
Autor:in:
Susanne Fritz (Author)
Subject:
Business economics - Market research
Category:
Term Paper , 2014 , Grade: 2,1
Price:
US$ 16.99
Gaumenfreuden und die Lust zu genießen. Ein Kochbuch
Autor:in:
Nadja Buchelt (Author)
Subject:
Guidebooks - Nutrition, Food, Drinking
Category:
Textbook , 2012
Price:
US$ 16.99
Kochrezeptsammlungen des Spätmittelalters
Das Kochbuch aus der Stiftsbibliothek Michaelbeuern (Man. chart. 81)
Autor:in:
Dorothea Bernhard (Author)
Subject:
German Studies - Linguistics
Category:
Term Paper (Advanced seminar) , 2012 , Grade: 1,0
Price:
US$ 16.99
Die Lebensmittelverpackung im Spannungsfeld der Medienbegriffe Fritz Heiders und Marshall McLuhans
Autor:in:
Markus Stegmann (Author)
Subject:
Cultural Studies - Miscellaneous
Category:
Seminar Paper , 2007 , Grade: 1,3
Price:
US$ 14.99
Essen und Trinken in Byzanz im Spiegel der "Legatio" Liudbrands von Cremona und der "Gesta Karoli" von Notker dem Stammler
Autor:in:
MA Guido Maiwald (Author)
Subject:
History of Europe - Middle Ages, Early Modern Age
Category:
Scientific Essay , 2004
Price:
US$ 14.99
Die scharfe Liste oder das Alphabet der Vitalstoffe
Überarbeitete Ausgabe 2016
Autor:in:
Andreas Koller (Author)
Subject:
Biology - Diseases, Health, Nutrition
Category:
Textbook , 2016
Price:
US$ 10.99
Die Vielfalt unserer heimischen Pilze. Ein Leben im Schatten
Autor:in:
Alexandra Meth (Author)
Subject:
Biology - Ecology
Category:
Seminar Paper , 2013 , Grade: 13 Punkte
Price:
US$ 16.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 10.99
Eine Analyse des Films 'Bittersüße Schokolade' und über die Macht des Kochens
Autor:in:
Ilka Luckenbach (Author)
Subject:
Communications - Movies and Television
Category:
Term Paper , 2006 , Grade: 2,4
Price:
US$ 14.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 10.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 10.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
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