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The Quick serve - and fast-food Market in the restaurant industry in the United States. A short analysis
Autor:in:
Jessica Phillips (Author)
Subject:
Business economics - Market research
Category:
Academic Paper , 2021 , Grade: 98
Price:
US$ 16.99
Business-Knigge fürs Ausland: Kulturelle Besonderheiten
Souveränes Auftreten in Frankreich, Großbritannien, USA, Japan und China
Autor:in:
Bachelor of Science Sebastian Neininger (Author)
Subject:
Cultural Studies - Basics and Definitions
Category:
Seminar Paper , 2010
Price:
US$ 16.99
Zwischen Aufrechterhaltung und Untergrabung des Authentizitätsanspruchs. Christian Krachts Reisebericht "Zu früh, zu früh"
Autor:in:
M.Ed. Isabel Kern (Author)
Subject:
German Studies - Modern German Literature
Category:
Term Paper , 2017 , Grade: 2,3
Price:
US$ 16.99
Kundenbezogene Auswirkungen des "Revenue Management"
Autor:in:
Sebastian Schmidt (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Bachelor Thesis , 2014 , Grade: 2,0
Price:
US$ 21.99
Der Umgang mit Alkohol und das Trinkverhalten in Kneipen
Autor:in:
M.A. Silke Mohr (Author)
Subject:
Ethnology / Cultural Anthropology
Category:
Term Paper (Advanced seminar) , 2005 , Grade: 1,5
Price:
US$ 18.99
Businessplan - Partnerschaft mit einem Franchise-Unternehmen
Autor:in:
Anonym (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Term Paper (Advanced seminar) , 2010 , Grade: 1,0
Price:
US$ 19.99
Restaurant und Bruchmuseum "Flieger-Heim Franz Tolinksi" - Geschichten um und über das erste Aviatische Museum in Deutschland
Heft 2 aus der Dokumentenreihe über den Flugplatz Berlin-Johannisthal 1909-1914
Autor:in:
Alexander Kauther (Author)
,
Paul Wirtz (Author)
Subject:
History - Miscellaneous
Category:
Textbook , 2011
Price:
US$ 14.99
Situational Leadership Theory. What kind of leadership style should be adopted to lead the employees of a McDonald's restaurant?
Autor:in:
Timo Zimenga (Author)
Subject:
Leadership and Human Resources - Management Styles
Category:
Term Paper , 2018 , Grade: 1,3
Price:
US$ 18.99
Fast Food Marketing. Analyzing the changing consumer diet behavior towards healthy eating habits
Evaluating innovative marketing strategies for global fast food restaurant chains to satisfy the new demands
Autor:in:
Li-en Lin (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Seminar Paper , 2020 , Grade: 1,3 (German system - excellent)
Price:
US$ 18.99
Businessplan für die Eröffnung eines Restaurants
Autor:in:
Susanne Herrmann (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Seminar Paper , 2008 , Grade: 1,0
Price:
US$ 19.99
Standortwahl. Erfolgsfaktoren für McDonald's-Restaurants
Standortanalyse
Autor:in:
Christian E. (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Seminar Paper , 2010 , Grade: 1,3
Price:
US$ 18.99
Businessplan zur Eröffnung des vegetarischen Restaurants "Veggie-Bar"
Autor:in:
Anonym (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Term Paper (Advanced seminar) , 2010 , Grade: 1,0
Price:
US$ 18.99
Erstellung einer Contentstrategie für die Facebookseite eines Hamburger Restaurants
Autor:in:
Markus Gorecki (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Pre-University Paper , 2012 , Grade: 3
Price:
US$ 14.99
Businessplan zur Gründung eines Restaurants am Media Park Köln
Autor:in:
Alexander Berger (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Intermediate Diploma Thesis , 2008 , Grade: 1,3
Price:
US$ 19.99
Propuesta de una Dieta Hiposodica en los Restaurantes del Barrio de Caballito
Autor:in:
Sahba Abodiyat (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis , 2016
Price:
US$ 0.99
Asiatische Restaurants als Lieferdienst-Kette?
Erstellung eines Geschäftsmodells für ein Unternehmen mit Spezialisierung auf den Lieferdienst asiatischer Speisen
Autor:in:
Dieu Linh Hoang (Author)
Subject:
Business economics - Miscellaneous
Category:
Bachelor Thesis , 2023 , Grade: 2,7
Price:
US$ 34.99
Organic Food in German Michelin Star Restaurants
Autor:in:
Dirk Runge (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Bachelor Thesis , 2010 , Grade: 65%
Price:
US$ 42.99
The Responsible Diner. Do Consumers really care about a restaurant's sustainable practice?
Autor:in:
Laura Favretto (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Bachelor Thesis , 2014 , Grade: First Class Honours
Price:
US$ 42.99
Die sullanische Restauration
Autor:in:
Anonym (Author)
Subject:
World History - Early and Ancient History
Category:
Term Paper , 2019 , Grade: 1.3
Price:
US$ 16.99
Sozialisierung oder Restauration
Autor:in:
Torben Schmidt (Author)
Subject:
Politics - History of Political Systems
Category:
Term Paper (Advanced seminar) , 2000 , Grade: 1
Price:
US$ 15.99
Sushi Restaurants in Hamburg – What is still Japanese about them?
Autor:in:
Katharina Niciejewska (Author)
Subject:
Cultural Studies - Empiric Cultural Studies
Category:
Term Paper , 2007 , Grade: bestanden
Price:
US$ 15.99
Die Gewährleistung von Kundenzufriedenheit durch die Service-Umgebung. Praktische Umsetzung am Beispiel eines Restaurants
Autor:in:
To-Uyen Nguyen (Author)
Subject:
Computer Science - Commercial Information Technology
Category:
Bachelor Thesis , 2020
Price:
US$ 34.99
Business Plan zur Eröffnung eines Allergiker-Restaurants "Remedy Kitchen"
Autor:in:
Robin Engelmann (Author)
,
Yannik Jennert (Author)
,
Marlon Stoll (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Project Report , 2015 , Grade: 1,3
Price:
US$ 19.99
E. coli-Bakterien auf Speisekarten von Restaurants in der Dubai Mall. Sind die Mengen schädlich?
Autor:in:
Sara Issguhi Reisyan (Author)
Subject:
Biology - Micro- and Molecular Biology
Category:
Term Paper , 2019
Price:
US$ 16.99
Percepción de la calidad de servicio y la intención de recompra de los clientes del restaurante El Parrilón, Sullana, 2017
Autor:in:
Jorge Luis Tavara Purizaca (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Diploma Thesis , 2017 , Grade: ninguna
Price:
US$ 0.99
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