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Food Technology
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(10 results)
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Production of extruded meat substitutes based on textured soy protein
Author:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar), 2021
Price:
US$ 15.99
Gaps in Safe Food Handling Practices Within Various Foodservice Establishments
Author:
Duane De Freitas (Author)
Subject:
Food Technology
Category:
Essay, 2015
Price:
US$ 14.99
Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Author:
Anonymous
Subject:
Food Technology
Category:
Seminar Paper, 2022
Price:
US$ 16.99
Vegane Lebensmittel mit Vitamin B12 und die Auswirkungen einer Unterversorgung
Author:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper, 2020
Price:
US$ 14.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Author:
Annika Stomberg (Author)
Subject:
Food Technology
Category:
Term Paper, 2020
Price:
US$ 15.99
Risikostrategien. Naturrisiko genetisch modifiziertes Grundnahrungsmittel Mais
Author:
Anonymous
Subject:
Food Technology
Category:
Term Paper, 2020
Price:
US$ 17.99
Die Herstellung von Cognac
Author:
Björn Arne Schnurr (Author)
Subject:
Food Technology
Category:
Term Paper, 2013
Price:
US$ 14.99
Kritische und exemplarische Betrachtung des Verkaufs und der Produktion von Trinkwasser anhand eines Beispiels des Konzerns Nestlé
Author:
Adrian Krüger (Author)
Subject:
Food Technology
Category:
Research Paper (undergraduate), 2017
Price:
US$ 15.99
Struktur und Methoden des Verbraucherschutzes. Wie handelt die Instanz der unabhängigen Lebensmittelkontrolle?
Author:
Lara Rossi (Author)
Subject:
Food Technology
Category:
Seminar Paper, 2016
Price:
US$ 16.99
Is defending the food security provide a magic pill?
A perspective of the not so good things
Author:
Pushan Kumar Dutta (Author)
Subject:
Food Technology
Category:
Essay, 2014
Price:
US$ 6.99