en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
Open Filters
Subject
Food Technology
(68)
Search all subjects...
Category of text
University student text
(24)
Thesis
(22)
Textbook, Science
(6)
Secondary school text
(4)
Price
free
(3)
0 - 10 USD
(11)
10 - 25 USD
(35)
25 - 50 USD
(19)
Language
German
(50)
English
(12)
Spanish; Castilian
(4)
French
(1)
Turkish
(1)
Publication Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
68 results
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
1
2
3
>
Studies on extraction, degradation and utilization of functional components from pomegranate peel
Autor:in: Anonymous
Subject:
Food Technology
Category:
Master's Thesis , 2019
Price:
US$ 17.99
Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Autor:in: Anonymous
Subject:
Food Technology
Category:
Seminar Paper , 2022 , Grade: 1,3
Price:
US$ 16.99
Procesamiento de Carnes y Embutidos. Procesos de Elaboración, Equipos, utensilios, Materias Primas, Sistemas de Conservación y Normas de Higiene
Autor:in:
Ricardo Pedraza (Author)
Subject:
Food Technology
Category:
Textbook , 2017
Price:
US$ 40.99
Optimierung der Gaszusammensetzung von modifizierten Atmosphäre-Verpackungen. Verlängerung der Haltbarkeit von rohem Fisch
Autor:in: Anonymous
Subject:
Food Technology
Category:
Bachelor Thesis , 2022 , Grade: 1,3
Price:
US$ 20.99
The NotBurger. Meat Substitution by the Use of Methyl Cellulose
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Project Report , 2022 , Grade: 1,3
Price:
US$ 15.99
Vegane Lebensmittel mit Vitamin B12 und die Auswirkungen einer Unterversorgung
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 14.99
Production of extruded meat substitutes based on textured soy protein
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2021 , Grade: 1,0
Price:
US$ 15.99
Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
Autor:in:
Mascha Ulbricht (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2021 , Grade: 2
Price:
US$ 8.99
Optimierung des Herstellungsprozesses von Beef Jerky. Empirische Analyse von drei Trocknungsverfahren
Autor:in: Anonymous
Subject:
Food Technology
Category:
Pre-University Paper , 2017 , Grade: 1,33
Price:
US$ 8.99
La importancia de las temperaturas en el proceso de cocción. Plan de capacitacion
Autor:in: Anonymous
Subject:
Food Technology
Category:
Project Report , 2021 , Grade: 5
Price:
US$ 20.99
Mitigating Tomato post-harvest Losses. Participation Responses to recommended Technology
Autor:in:
Godfrey Onuwa (Author)
Subject:
Food Technology
Category:
Research Paper (postgraduate) , 2020
Price:
US$ 20.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Autor:in:
Annika Stomberg (Author)
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 15.99
In-Vitro-Fleisch. Eine Analyse der Auswirkungen von Aufklärung auf die Kaufentscheidung der Konsumenten
Autor:in:
Julia Segermann (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2020 , Grade: 1,7
Price:
US$ 36.99
Risikostrategien. Naturrisiko genetisch modifiziertes Grundnahrungsmittel Mais
Autor:in: Anonymous
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 17.99
Recent technological advancements in the refrigeration technology
Autor:in:
Nithish Reddy (Author)
,
Ms. Keerthi (Author)
Subject:
Food Technology
Category:
Textbook , 2020
Price:
US$ 17.99
Anwendung von Gashydraten in der Lebensmitteltechnologie
Autor:in:
Parisa Mohammadshahi (Author)
Subject:
Food Technology
Category:
Written Test , 2019
Price:
US$ 7.99
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry
A Comparison of Guidelines and Regulations of the Arabian Peninsula
Autor:in:
Rony Antony (Author)
Subject:
Food Technology
Category:
Master's Thesis , 2018 , Grade: 2.0
Price:
US$ 36.99
Pflanzliche Stärke. Technologische und funktionelle Eigenschaften
Autor:in:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Abstract , 2006
Price:
US$ 7.99
Fonksiyonel Gıdalar, Sağlık ve Ekonomi
Autor:in:
Yigit Ulukent (Author)
Subject:
Food Technology
Category:
Elaboration , 2019
Price:
US$ 5.99
Technologie tierischer Lebensmittel
Fleischtechnologie
Autor:in:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Lecture Notes , 2015
Price:
US$ 7.99
Gaps in Safe Food Handling Practices Within Various Foodservice Establishments
Autor:in:
Duane De Freitas (Author)
Subject:
Food Technology
Category:
Essay , 2015 , Grade: 90.00
Price:
US$ 14.99
Water Re-use in the Food Processing Sector
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry: a Comparison of Guidelines and Regulations in Different Countries
Autor:in:
Master Rony Antony (Author)
Subject:
Food Technology
Category:
Presentation slides , 2018 , Grade: 2.0
Price:
US$ 14.99
Die Herstellung von Cognac
Autor:in:
Björn Arne Schnurr (Author)
Subject:
Food Technology
Category:
Term Paper , 2013 , Grade: 1,3
Price:
US$ 14.99
Contaminación Invisible. Formas de contaminación, prevención, manipulación
Para evitar Enfermedades de trasmisión alimentaria
Autor:in:
Daniela Fernandez (Author)
Subject:
Food Technology
Category:
Project Report , 2017
Price:
US$ 0.99
Charakterisierung von Nebenprodukten der industriellen Obst- und Gemüseverarbeitung zur Gewinnung nachhaltiger Palmfett-Substitute
Autor:in:
Moritz Stüber (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2016 , Grade: 1,0
Price:
US$ 20.99
Show
25
50
100
1
2
3
>