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(Results for »
Hotelfachmann
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Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Author:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2021
Price:
US$ 6.99
Ausfüllen eines Meldescheins als Teil des Check-in (Unterweisung Hotelfachmann/-frau)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Falten einer Stoffserviette in Taschenform (Unterweisung Hotelfachmann/-frau)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann/-frau)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction
Price:
US$ 5.99
Die Serviettenform "Bischofsmütze" falten (Unterweisung Hotelfachmann/-frau)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Author:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2022
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Author:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2022
Price:
US$ 6.99
