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Academic texts about Fast-Food
24 publications
Branchenanalyse zur Stellung der Wienerwald GmbH im Fast-Food-Segment
Autor:in:
Samira Loyak (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2016 15 Pages
Catalog Number:
313299
Price:
US$ 18.99
Business Plan - The Indulgence
Planung eines neuartigen Gastronomiekonzeptes
Autor:in:
Alexander von Hohenberg (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Research Paper (undergraduate) , 2012 39 Pages , Grade: 1,7
Catalog Number:
194457
Price:
US$ 19.99
Businessplan - Partnerschaft mit einem Franchise-Unternehmen
Autor:in:
Anonym (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Term Paper (Advanced seminar) , 2010 27 Pages , Grade: 1,0
Catalog Number:
161169
Price:
US$ 19.99
Corporate Social Responsibility in der Fast-Food-Branche am Beispiel von McDonald’s
Autor:in:
Stephan Wisniewski (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Term Paper , 2014 18 Pages , Grade: 1,9
Catalog Number:
284590
Price:
US$ 18.99
Critical Analysis of McDonald’s Internationalisation Process. Competitors, Challenges, International Markets
Autor:in:
Daniel Germar (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Term Paper , 2018 15 Pages , Grade: 1,3
Catalog Number:
444526
Price:
US$ 18.99
Der Biss in die Gewohnheit. Eine quantitative Analyse der Gewohnheiten bei dem Konsum von Fast Food im Rahmen der Theorie des geplanten Verhaltens
Autor:in:
Dennis Tausch (Author)
Subject:
Psychology - Miscellaneous
Category:
Seminar Paper , 2024 38 Pages , Grade: 1,0
Catalog Number:
1567576
Price:
US$ 18.99
Determinants of Consumer Preferences in Fast Food Restaurants. An Application of the DINESERV Model
Autor:in:
Mirza Shoaib (Author)
Subject:
Sociology - Consumption and Advertising
Category:
Master's Thesis , 2016 43 Pages
Catalog Number:
344648
Price:
US$ 0.99
Elaboration case study: Burger King
Autor:in:
Alesia Denker (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Term Paper , 2011 21 Pages , Grade: 2,0
Catalog Number:
184536
Price:
US$ 18.99
Ernährungsweisen als Ausdruck kulturellen Wandels
Eine ethnologische Betrachtung alternativer Konzepte und Strömungen im Bereich der Ernährung
Autor:in:
Luzi Finck (Author)
Subject:
Ethnology / Cultural Anthropology
Category:
Thesis (M.A.) , 2009 110 Pages , Grade: 2,00
Catalog Number:
160459
Price:
US$ 42.99
Fast Food in Geschichte und Gegenwart. Die Entstehung des modernen Fast Food
Autor:in:
Jessica Schlemmer (Author)
Subject:
Sociology - Consumption and Advertising
Category:
Term Paper , 2015 22 Pages , Grade: 1,0
Catalog Number:
350479
Price:
US$ 18.99
Fast Food von morgen: Wie sich die Branche im Wandel der Gesellschaft verändern wird
Autor:in:
Verena Grosssteinbeck (Author)
Subject:
Communications - Media Economics, Media Management
Category:
Diploma Thesis , 2011 117 Pages , Grade: 1.0
Catalog Number:
192856
Price:
US$ 42.99
Fast Food-Slow Food
Zeit, Profit und Esskultur
Autor:in:
Elisabeth Heckl (Author)
Subject:
English Language and Literature Studies - Other
Category:
Term Paper (Advanced seminar) , 2008 16 Pages , Grade: 1
Catalog Number:
127963
Price:
US$ 15.99
Fast-Food - fachwissenschaftliche und fachdidaktische Aspekte
Autor:in:
Anonym (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis , 2011 65 Pages , Grade: 1,5
Catalog Number:
184939
Price:
US$ 34.99
Food Culture versus Fast Food Consumption in France and Germany
Autor:in:
Karolin Hommel (Author)
Subject:
Cultural Studies - Miscellaneous
Category:
Term Paper , 2015 11 Pages , Grade: 1,0
Catalog Number:
317892
Price:
US$ 16.99
Franchising als Vertriebsform
Motive der Vertragspartner, Vertragsgestaltung, rechtliche Einzelfragen
Autor:in:
Tim Clausen (Author)
,
Bradley R. Garcia (Author)
Subject:
Business economics - Law
Category:
Term Paper (Advanced seminar) , 2008 71 Pages , Grade: 1,3
Catalog Number:
150523
Price:
US$ 34.99
Functional Food - Innovative Nahrungsmittel zum Wohle des Konsumenten?
Eine Arbeit zum Beleg der ökonomischen Bedeutung des Food-Designs in der Nahrungsmittelindustrie
Autor:in:
Martin Zickert (Author)
Subject:
Business economics - Economic and Social History
Category:
Term Paper , 2007 16 Pages , Grade: 2,3
Catalog Number:
117315
Price:
US$ 18.99
How Advertisement Effects The Consumer Behaviour In the Fast Food Industry During the Corona Pandemic In India
Autor:in:
Yash Mandviwala (Author)
Subject:
Sociology - Consumption and Advertising
Category:
Bachelor Thesis , 2021 54 Pages , Grade: 8.0
Catalog Number:
1043472
Price:
US$ 14.99
Marketing Report about the Australian company Pie Face. Examining overall marketing approach
Strategic marketing analysis focusing on internal and external factors
Autor:in:
Christopher Roßmann (Author)
,
Derek Ng (Author)
,
Isabelle Stoffregen (Author)
,
Debora Kocak (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Academic Paper , 2018 38 Pages , Grade: 1,0
Catalog Number:
468958
Price:
US$ 19.99
McDonald's & Burger King. Advertising History from the 1960s to Today
Autor:in:
Samuel Fulmer (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Bachelor Thesis , 2015 42 Pages , Grade: 2
Catalog Number:
463382
Price:
US$ 21.99
McDonald’s and Subway. A critical comparison of their organisational structures and fit to the chosen corporate strategy
Autor:in:
Patrick Schneider (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2019 34 Pages , Grade: 2,0
Catalog Number:
464712
Price:
US$ 19.99
McDonald’s Supply Chain Management
Autor:in:
Martin Härtel (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2012 22 Pages
Catalog Number:
191184
Price:
US$ 19.99
Strategische Neuausrichtung als Weg aus der Krise am Beispiel der Burger King Deutschland GmbH
Fallstudie zum Turnaround Management
Autor:in:
Anonym (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Case Study , 2016 85 Pages , Grade: 1,0
Catalog Number:
411937
Price:
US$ 42.99
Von Fast Food zu Slow Food. Eine kritische Analyse von Auswirkungen und Nachhaltigkeit in der deutschen Gastronomie
Autor:in:
Alina Chladek (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper (Advanced seminar) , 2016 37 Pages , Grade: 1,7
Catalog Number:
413234
Price:
US$ 18.99
Von römischen Gastmählern zu modernem Fast-Food. Sprachliches und kulturelles Erbe der Esskultur im Wandel der Zeit
Autor:in:
Anonym (Author)
Subject:
History - Miscellaneous
Category:
Term Paper , 2023 25 Pages
Catalog Number:
1549020
Price:
US$ 18.99
