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Instructor Plans: Gastronomy / Hospitality / Tourism
(201)
Tourism - Miscellaneous
(69)
Tourism - Hotel Industry / Catering
(62)
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(25)
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(13)
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(3)
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(3)
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(11)
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Results for »
Hotellerie
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Die Rolle und die Zukunft der Computer Reservation Systeme und des Internets in der Distributionpolitik eines Hotels. Dargestellt am Beispiel des Accor Pannonia Hotel Emke
Autor:in:
Monika Zölde (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Diploma Thesis , 2001 , Grade: 1
Price:
US$ 33.99
Computerisierte Reservierungssysteme und neue Medien im Tourismus
Autor:in:
Gergely Kovacs (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Diploma Thesis , 2001 , Grade: 1
Price:
US$ 33.99
Business to Business-Marktplätze in der Hotellerie
Autor:in:
Alexander Rakete (Author)
Subject:
Tourism - Miscellaneous
Category:
Diploma Thesis , 2001 , Grade: 1,7
Price:
US$ 36.99
Herstellen einer Lachsfarce mit Einlagen für eine Fischterrine (Unterweisung Koch / Köchin)
Autor:in:
Victoria Martin (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2001 , Grade: 92%
Price:
US$ 11.99
Malta - Wine Studies
Autor:in:
Sebastian Wagner (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Seminar Paper , 2002 , Grade: B+
Price:
US$ 18.99
Food, Fitness, Fun - trends in hospitality today
Autor:in:
Sebastian Wagner (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Seminar Paper , 2002 , Grade: B-
Price:
US$ 17.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Autor:in:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 93 Punkte
Price:
US$ 8.99
Veranstaltungsannahme und -betreuung in der Hotellerie
Autor:in:
Jane Grimm (Author)
Subject:
Tourism - Miscellaneous
Category:
Term Paper , 2001 , Grade: ohne
Price:
US$ 17.99
Hotellerie in den Freizeit- und Themenparks
Autor:in:
Salla Luoma (Author)
Subject:
Tourism - Miscellaneous
Category:
Term Paper , 2002 , Grade: 2.0
Price:
US$ 17.99
Beschwerdemanagement
Autor:in:
Julia Krooß (Author)
Subject:
Tourism - Miscellaneous
Category:
Term Paper , 2002 , Grade: 2
Price:
US$ 17.99
Fachlich korrektes Ausheben von 4 Hauptgangtellern mit Besteck (Unterweisung Hotelfach)
Autor:in:
Sabrina Dietrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 100 Punkte
Price:
US$ 8.99
Manuelles Errechnen eines Pauschalreisepreises am Beispiel des Veranstalters alltours (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Dipl.-Betriebswirt (BA) Fachrichtung Tourismus Anne Krämer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 1,0
Price:
US$ 12.99
Strategisches Preismanagement für Dienstleistungen und insbesondere die Hotellerie - Entwicklung einer Preisstrategie am Beispiel Alpenhotel in Oberjoch
Autor:in:
Magdalena Götte (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Diploma Thesis , 2003 , Grade: 1,2
Price:
US$ 18.99
Beeinflussung des Konsumverhaltens in der Gastronomie durch Farben und Formen
Autor:in:
Sara Sutter (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Diploma Thesis , 1997 , Grade: 4,5
Price:
US$ 32.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
Einweisung in die Nutzung eines Imprinters zur manuellen Kreditkartenabrechnung (Unterweisung Hotelfachmann / -frau)
Autor:in:
Karsten Arnold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: bestanden
Price:
US$ 8.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 11.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 12.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99
Zubereitung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Dieter Hölle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,3
Price:
US$ 8.99
Personalbeschaffung in der Hotellerie. Analyse und Evaluation wichtiger Personalbeschaffungswege
Autor:in:
Karsten Arnold (Author)
Subject:
Leadership and Human Resources - Recruiting
Category:
Diploma Thesis , 2004 , Grade: 1,7
Price:
US$ 36.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Design-Hotels. Individualität auf dem Hotelmarkt
Autor:in:
Christoph Hahn (Author)
Subject:
Tourism - Miscellaneous
Category:
Seminar Paper , 2004 , Grade: sehr gut
Price:
US$ 17.99
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