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Results for »
zubereitung
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Methodisch-didaktische Einheit zum Thema "Zubereitung eines Pausenbrotes"
Autor:in: Anonymous
Subject:
Nursing Science - Nursing Management
Category:
Lesson Plan , 2011 , Grade: 1,3
Price:
US$ 6.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Zubereitung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Dieter Hölle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,3
Price:
US$ 8.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Zubereitung eines Heißgetränks (Unterweisung)
Autor:in:
Christian Voigt (Author)
Subject:
Instructor Plans: Occupational Fields, general
Category:
Instruction , 2003 , Grade: 1,0
Price:
US$ 11.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Butterbreze (Unterweisung Kaufmann/-frau im Einzelhandel)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction
Price:
US$ 2.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Mit Kindern gesunde Ernährung entdecken. Zubereitung von Kräutern und Gemüse sowie Schulung des Geschmackssinns im Rahmen der Ganztagsschule (7-8 Jahre)
„Wertvoll, Schmackhaft, Bunt – Gesunde Ernährung macht Spaß!“
Autor:in: Anonymous
Subject:
Pedagogy - Nursery Pedagogy, Early Childhood Education
Category:
Project Report , 2019 , Grade: 1,0
Price:
US$ 14.99
Zubereitung von Obazda nach dem 4-Stufen-Modell. Unterweisung Koch/Köchin
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Project Report , 2019 , Grade: 1,0
Price:
US$ 14.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Benedikt Gries (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 8.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 11.99
Zubereitung eines "Bircher Müsli". Unterweisung Hauswirtschafter/in
Im Rahmen der Ausbildereignungsprüfung
Autor:in:
Katja Hageneier (Author)
Subject:
Instructor Plans: Occupational Fields, general
Category:
Instruction , 2016 , Grade: 2,5
Price:
US$ 6.99
Zubereitung eines Gurkensalates. Unterweisung Fachpraktiker Küche (Beikoch/Beiköchin)
Autor:in:
Sven Arnusch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 2.99
Zubereitung eines Salates (Unterweisung Koch / Köchin)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2022 , Grade: 2,0
Price:
US$ 14.99
Rationeller Einsatz elektrischer Energie. Unterrichtsexperiment zur Zubereitung einer Trinkschokolade
Autor:in:
Martin Briol (Author)
Subject:
Didactics - Engineering
Category:
Lesson Plan , 2012
Price:
US$ 17.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Einen alkoholfreien Cocktail für das Sommerfest zubereiten (Unterweisung Kaufmann/Kauffrau Dialogmarketing)
Autor:in:
Jasmin Wolf (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2019 , Grade: 1
Price:
US$ 15.99
Nahrungserwerb und -zubereitung
Autor:in:
B. Ciclone (Author)
Subject:
Ethnology / Cultural Anthropology
Category:
Script , 2000
Price:
US$ 0.99
Herbarium heimischer Heilpflanzen. Standorte, Inhaltsstoffe, Verwendung und Wirkung
Autor:in: Anonymous
Subject:
Biology - Botany
Category:
Elaboration , 2020 , Grade: 1,5
Price:
US$ 9.99
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