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Smart Restaurant. A Management Application for Restaurants and Hotels
Autor:in:
Abish Gurung (Author)
,
Bamdev Bhandari (Author)
,
Bishnu Sharma (Author)
,
Hari K. C. (Author)
Subject:
Computer Science - Software
Category:
Scientific Essay , 2017 , Grade: 10.8
Price:
US$ 23.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in:
Anonym (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 16.99
Mystery Shopping. Verbesserung der Dienstleitungsqualität am Beispiel Restaurant
Autor:in:
Przemyslaw Jelonek (Author)
Subject:
Leadership and Human Resources - Miscellaneous
Category:
Research Paper (undergraduate) , 2017 , Grade: bestanden
Price:
US$ 18.99
Business of Restaurants
London: An analysis of the current restaurant business
Autor:in:
Bachelor of Arts Verena Stickler (Author)
Subject:
Tourism - Miscellaneous
Category:
Essay , 2008 , Grade: 1,6
Price:
US$ 16.99
Steigerung der Servicequalität durch ein Mystery-Shopping-Projekt in einem Restaurant
Autor:in:
Anonym (Author)
Subject:
Business economics - General
Category:
Research Paper (undergraduate) , 2019 , Grade: 2,0
Price:
US$ 18.99
Steigerung der Servicequalität durch ein Mystery-Shopping-Projekt in einem Restaurant
Autor:in:
Anonym (Author)
Subject:
Business economics - Operations Research
Category:
Term Paper , 2017 , Grade: 1,7
Price:
US$ 18.99
Steigerung der Servicequalität durch ein Mystery-Shopping-Projekt in einem Restaurant
Autor:in:
Felix Dittrich (Author)
Subject:
Business economics - Miscellaneous
Category:
Term Paper , 2021 , Grade: 1,0
Price:
US$ 18.99
Jamie Oliver as a Manager and the Managing of his Restaurant "Fifteen"
Autor:in:
Kurt Ure (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Elaboration , 2013 , Grade: 2.1
Price:
US$ 18.99
Steigerung der Service-Qualität durch ein Mystery-Shopping-Projekt in einem Restaurant
Autor:in:
Carola Eckhardt (Author)
Subject:
Business economics - Operations Research
Category:
Term Paper , 2023 , Grade: 1,3
Price:
US$ 18.99
Au restaurant. Unterrichtsplan für das Fach Französisch in der 9. Klasse Realschule
Autor:in:
Fatma Gülkopan (Author)
Subject:
Didactics for the subject French - Applied Geography
Category:
Lesson Plan , 2017 , Grade: 1,5
Price:
US$ 11.99
Sales and EBIT Analyses - Evaluation of Jack in the Box (Fast Food Restaurant)
Autor:in:
Johannes Bidlingmaier (Author)
Subject:
Business economics - Accounting and Taxes
Category:
Seminar Paper , 2006 , Grade: 1,7
Price:
US$ 0.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 16.99
Servicequalität Gastronomie. Steigerung der Servicequalität durch ein Mystery-Shopping-Projekt in einem Restaurant
Autor:in:
Kim Beerthuis (Author)
Subject:
Tourism - Miscellaneous
Category:
Academic Paper , 2022 , Grade: 1,0
Price:
US$ 16.99
Mediaplanung für Unternehmen. Ein Social Media Konzept für ein amerikanisches Restaurant in München
Autor:in:
Suzan Atakisi (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2016 , Grade: 1,7
Price:
US$ 19.99
Business Plan - The Indulgence
Planung eines neuartigen Gastronomiekonzeptes
Autor:in:
Alexander von Hohenberg (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Research Paper (undergraduate) , 2012 , Grade: 1,7
Price:
US$ 19.99
Brand Management Concept for a Delivery Service
Autor:in:
Matthias Schimmel (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Term Paper (Advanced seminar) , 2011 , Grade: 1,0
Price:
US$ 19.99
Describing Travel in Terms of Scripts and Event-Frames
Autor:in:
Martin Steger (Author)
Subject:
English Language and Literature Studies - Linguistics
Category:
Term Paper (Advanced seminar) , 2010 , Grade: 1,7
Price:
US$ 18.99
Analyse der Auswirkungen des Empty-Restaurant-Syndroms auf die Terminplanung unter Berücksichtigung von No-Shows
Autor:in:
Yannick Witczak (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Master's Thesis , 2021 , Grade: 1,3
Price:
US$ 42.99
Business Plan for the First CBD Restaurant in Germany. Effects and Potentials of the Hemp Plant
Autor:in:
Virginia Schütze (Author)
,
Marlon Decke-Cornill (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Term Paper , 2022 , Grade: 1,3
Price:
US$ 19.99
Robotik und KI in der Gastronomie. Wie sieht die Zukunft der Lebensmittelindustrie aus?
Autor:in:
Thu Thao Duong (Author)
Subject:
Business economics - Miscellaneous
Category:
Textbook , 2020
Price:
US$ 42.99
Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study
Autor:in:
Giulia Lucarelli (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Research Paper (postgraduate) , 2015 , Grade: B
Price:
US$ 6.99
Software zur Optimierung der HACCP-Maßnahmen. Einführung in einem Hotelrestaurant
Autor:in:
Christian Pohlmann (Author)
Subject:
Tourism - Hotel Management
Category:
Term Paper , 2020 , Grade: 2,2
Price:
US$ 21.99
The Quick serve - and fast-food Market in the restaurant industry in the United States. A short analysis
Autor:in:
Jessica Phillips (Author)
Subject:
Business economics - Market research
Category:
Academic Paper , 2021 , Grade: 98
Price:
US$ 16.99
Biohotel Steineggerhof: Unser veganes Kochbuch
Leicht, modern & inspirierend
Autor:in:
Biohotel Steineggerhof (Author)
Subject:
Cookbook
Price:
US$ 34.99
Der Einfluss von Dialekten im Prozess der Personalauswahl. Eine Analyse anhand des schwäbischen Dialekts im Gastgewerbe Baden-Württembergs
Autor:in:
Jannick Schütz (Author)
Subject:
Communications - Specialized communication
Category:
Bachelor Thesis , 2022 , Grade: 1,3
Price:
US$ 31.99
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