de
en
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
menschen
»
Open Filters
Search in
Title
Author
Fulltext
Language
Deutsch
(46)
English
(12)
Español
(4)
Français
(1)
Türkçe
(1)
Price
Paid
(61)
Free
(3)
Publication Year
Any Year
since 2026
since 2025
since 2024
since 2023
since 2022
since 2021
since 2020
since 2015
since 2010
since 2005
Results for »
menschen
« (64 results)
Sort by
Most Relevant
Newest
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
1
2
3
>
Lebensmittelzusatzstoffe: Funktion, Nutzen & Anwendungsgebiet
Autor:in:
Mag. Dr. Sigrid Quendler (Krimmer-Quendler) (Author)
Subject:
Food Technology
Category:
Seminar Paper , 2002 , Grade: Sehr Gut
Price:
US$ 15.99
Mikroverkapselung von Lebensmittelzusatzstoffen
Autor:in:
Annett Hoepfner (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2003 , Grade: 1,3
Price:
US$ 18.99
Die Wechselwirkung zwischen Proteinen und Polyphenolen
Autor:in:
Sonja Lechner (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2004 , Grade: Sehr Gut
Price:
US$ 42.99
The NotBurger. Meat Substitution by the Use of Methyl Cellulose
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Project Report , 2022 , Grade: 1,3
Price:
US$ 16.99
Procesamiento de Carnes y Embutidos. Procesos de Elaboración, Equipos, utensilios, Materias Primas, Sistemas de Conservación y Normas de Higiene
Autor:in:
Ricardo Pedraza (Author)
Subject:
Food Technology
Category:
Textbook , 2017
Price:
US$ 42.99
La importancia de las temperaturas en el proceso de cocción. Plan de capacitacion
Autor:in:
Anonym (Author)
Subject:
Food Technology
Category:
Project Report , 2021 , Grade: 5
Price:
US$ 21.99
Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Autor:in:
Anonym (Author)
Subject:
Food Technology
Category:
Seminar Paper , 2022 , Grade: 1,3
Price:
US$ 18.99
Zusammenfassung aus der Vorlesung "Rohstoffkunde". Lebensmitteltechnologie 1. Semester
Autor:in:
Daniel Albers (Author)
Subject:
Food Technology
Category:
Abstract , 2018
Price:
US$ 18.99
Die Herstellung von Cognac
Autor:in:
Björn Arne Schnurr (Author)
Subject:
Food Technology
Category:
Term Paper , 2013 , Grade: 1,3
Price:
US$ 16.99
Gaps in Safe Food Handling Practices Within Various Foodservice Establishments
Autor:in:
Duane De Freitas (Author)
Subject:
Food Technology
Category:
Essay , 2015 , Grade: 90.00
Price:
US$ 16.99
Magenschmerzen, Übelkeit oder Erbrechen. Diagnose Histaminintoleranz: Was nun?
Lebensmittelintoleranz als erheblicher Einschnitt in den Alltag
Autor:in:
Janet Linne (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2014 , Grade: 2,0
Price:
US$ 6.99
Employees Survey Plan. Jollibee Food Corporation
Autor:in:
Dr. Victor Kamau (Author)
Subject:
Food Technology
Category:
Academic Paper , 2015
Price:
US$ 16.99
Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
Autor:in:
Hassan Rabea Mohamed Ibrahim (Author)
Subject:
Food Technology
Category:
Thesis (M.A.) , 2013 , Grade: very good
Price:
US$ 42.99
Contaminación Invisible. Formas de contaminación, prevención, manipulación
Para evitar Enfermedades de trasmisión alimentaria
Autor:in:
Daniela Fernandez (Author)
Subject:
Food Technology
Category:
Project Report , 2017
Price:
US$ 0.99
Entstehung von Böcksern in Weinen - Möglichkeiten zur Vermeidung und Entfernung
Autor:in:
Markus Berres (Author)
,
Johannes Burkert (Author)
Subject:
Food Technology
Category:
Seminar Paper , 2002 , Grade: 1.0
Price:
US$ 18.99
Einfluß der Oberflächenspannung auf das Schäumen von Getränken
Autor:in:
Sebastian Loitsch (Author)
Subject:
Food Technology
Category:
Examination Thesis , 1999 , Grade: 1,3
Price:
US$ 42.99
Produkte aus dem Rebstock
Autor:in:
Bernadette Forster (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2002 , Grade: 1
Price:
US$ 45.99
Nettoenergiebilanz der Bioethanolproduktion aus Zuckerrüben und Weizen in Deutschland
Autor:in:
Alexander Bracko (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2008 , Grade: 2,8
Price:
US$ 46.99
Studies on extraction, degradation and utilization of functional components from pomegranate peel
Autor:in:
Anonym (Author)
Subject:
Food Technology
Category:
Master's Thesis , 2019
Price:
US$ 18.99
Production of extruded meat substitutes based on textured soy protein
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2021 , Grade: 1,0
Price:
US$ 16.99
Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
Autor:in:
Mascha Ulbricht (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2021 , Grade: 2
Price:
US$ 9.99
Vegane Lebensmittel mit Vitamin B12 und die Auswirkungen einer Unterversorgung
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 16.99
Optimierung des Herstellungsprozesses von Beef Jerky. Empirische Analyse von drei Trocknungsverfahren
Autor:in:
Anonym (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2017 , Grade: 1,33
Price:
US$ 7.99
Mitigating Tomato post-harvest Losses. Participation Responses to recommended Technology
Autor:in:
Godfrey Onuwa (Author)
Subject:
Food Technology
Category:
Research Paper (postgraduate) , 2020
Price:
US$ 21.99
Development and validation of solvent free elution procedures for the isolation of mycotoxins by immunoaffinity
Autor:in:
Dipl.-Ing. (FH) Joerg Seidler (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2007 , Grade: 1,0
Price:
US$ 42.99
Show
25
50
100
1
2
3
>
