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(Results for »
schneider
« (10 results))
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Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Author:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2019
Price:
US$ 6.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Author:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2010
Price:
US$ 14.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Author:
Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Author:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2015
Price:
US$ 5.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Author:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2005
Price:
US$ 10.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Author:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2011
Price:
US$ 3.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Author:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2011
Price:
US$ 14.99
Schneiden von Melonenschiffchen (Unterweisung Koch / Köchin)
Author:
Michael Seibold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2005
Price:
US$ 10.99
Schneiden von Äpfeln für Fruchtsalat (Unterweisung Koch / Köchin)
Author:
Sebastian Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2005
Price:
US$ 10.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Author:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2014
Price:
US$ 8.99