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Publication Year


Results for » fleisch «  (724 results)

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12...29>
  • Lebensmittellehre. Fisch und Fleisch
    Title: Lebensmittellehre. Fisch und Fleisch
    Autor:in: Lilli Scalzo (Author)
    Subject: Didactics - Home Economics
    Category: Term Paper , 2020 , Grade: 2,0
    Price: US$ 14.99
  • Nachhaltiger Konsum von Fleisch. Umweltbelastung
    Title: Nachhaltiger Konsum von Fleisch. Umweltbelastung
    Autor:in: Anonym (Author)
    Subject: Sociology - Consumption and Advertising
    Category: Seminar Paper , 2022 , Grade: 2,3
    Price: US$ 14.99
  • Fleisch. Bestandteile und Zubereitungsarten
    Title: Fleisch. Bestandteile und Zubereitungsarten
    Autor:in: Julian Struck (Author)
    Subject: Health - Nutritional Science
    Category: Presentation / Essay (Pre-University) , 2001
    Price: US$ 0.99
  • Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
    Title: Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
    Autor:in: Stefan Dietz (Author)
    Subject: Instructor Plans: Gastronomy / Hospitality / Tourism
    Category: Instruction , 2005
    Price: US$ 8.99
  • Der Stellenwert von Fleisch und Fleischprodukten in der menschlichen Ernährung
    Ist Fleisch ein Stück Lebenskraft?
    Title: Der Stellenwert von Fleisch und Fleischprodukten in der menschlichen Ernährung
    Autor:in: Sven-David Müller (Author)
    Subject: Health - Nutritional Science
    Category: Scientific Essay , 2013
    Price: US$ 3.99
  • Gattungswechsel oder Genretransformation in Cornelia Funkes Werk „Reckless. Steinernes Fleisch“
    Title: Gattungswechsel oder Genretransformation in Cornelia Funkes Werk „Reckless. Steinernes Fleisch“
    Autor:in: Daniil Danilets (Author)
    Subject: German Studies - Modern German Literature
    Category: Seminar Paper , 2015 , Grade: 2
    Price: US$ 14.99
  • Fleischkonsum als soziales Konstrukt. Wieso Männer mehr Fleisch konsumieren als Frauen
    Title: Fleischkonsum als soziales Konstrukt. Wieso Männer mehr Fleisch konsumieren als Frauen
    Autor:in: Laura Scheckenbach (Author)
    Subject: Sociology - Relationships and Family
    Category: Term Paper (Advanced seminar) , 2021 , Grade: 1,0
    Price: US$ 14.99
  • Die Konstruktion der phantastischen Welt in "Reckless. Steinernes Fleisch"
    Title: Die Konstruktion der phantastischen Welt in "Reckless. Steinernes Fleisch"
    Autor:in: Karolina Gorna (Author)
    Subject: German Studies - Modern German Literature
    Category: Diploma Thesis , 2024 , Grade: 1
    Price: US$ 17.99
  • Fleisch und Diktatur. Warum war die fleischfreie Ernährung im NS von Bedeutung?
    Title: Fleisch und Diktatur. Warum war die fleischfreie Ernährung im NS von Bedeutung?
    Autor:in: Markus Trautwein (Author)
    Subject: History of Germany - National Socialism, World War II
    Category: Term Paper , 2015 , Grade: 1,3
    Price: US$ 14.99
  • Jeder Bissen Fleisch zerstört ein Stück Amazonas. Warum beißen wir trotzdem ab?
    Title: Jeder Bissen Fleisch zerstört ein Stück Amazonas. Warum beißen wir trotzdem ab?
    Autor:in: Anonym (Author)
    Subject: Sociology - Miscellaneous
    Category: Essay , 2021 , Grade: 1,0
    Price: US$ 6.99
  • Verantwortung am Essenstisch. Darf ich Fleisch essen? (Religion 9. Klasse Gesamtschule)
    Title: Verantwortung am Essenstisch. Darf ich Fleisch essen? (Religion 9. Klasse Gesamtschule)
    Autor:in: Johannes Wilhelm (Author)
    Subject: Theology - Religion (For Pre-University Students)
    Category: Lesson Plan , 2016 , Grade: 13
    Price: US$ 14.99
  • Die Bedeutung von Fleisch und die Akzeptanz von Lupinenprodukten im urbanen und ländlichen Raum
    Ein Vergleich mittels quantitativer Befragung
    Title: Die Bedeutung von Fleisch und die Akzeptanz von Lupinenprodukten im urbanen und ländlichen Raum
    Autor:in: Martin Schröder (Author)
    Subject: Health - Nutritional Science
    Category: Master's Thesis , 2015 , Grade: 1,0
    Price: US$ 42.99
  • Wenn sich die Eingeweide rühren . Überlegungen zu Richard Sennetts - Fleisch und Stein -
    Title: Wenn sich die Eingeweide rühren . Überlegungen zu Richard Sennetts - Fleisch und Stein -
    Autor:in: Marcus Reiß (Author)
    Subject: Sociology - Habitation and Urban Sociology
    Category: Term Paper (Advanced seminar) , 2002 , Grade: 1,0
    Price: US$ 16.99
  • Tschetschenien: der Stachel im Fleisch des russischen Riesen? Der Tschetschenienkonflikt - Eine Analyse
    Title: Tschetschenien: der Stachel im Fleisch des russischen Riesen? Der Tschetschenienkonflikt - Eine Analyse
    Autor:in: Diplom Politikwissenschaftlerin Nicole Haak (Author)
    Subject: Politics - Region: Russia
    Category: Term Paper (Advanced seminar) , 2004 , Grade: 1,8
    Price: US$ 16.99
  • Die Auswirkung von Fleisch und anderen tierischen Produkten auf das Klima und die Umwelt
    Title: Die Auswirkung von Fleisch und anderen tierischen Produkten auf das Klima und die Umwelt
    Autor:in: Alida Kreißig (Author)
    Subject: Environmental Sciences
    Category: Term Paper , 2020 , Grade: 1,7
    Price: US$ 14.99
  • Als Zeichentrickfiguren noch aus Fleisch und Blut waren. Die Slapstickfilme von Chaplin und Keaton
    Title: Als Zeichentrickfiguren noch aus Fleisch und Blut waren. Die Slapstickfilme von Chaplin und Keaton
    Autor:in: Holger Köhler-Kaeß (Author)
    Subject: Film Science
    Category: Term Paper (Advanced seminar) , 2014 , Grade: 2,0
    Price: US$ 14.99
  • Das Fleisch der Zukunft. Bieten fleischlose Alternativen realistische Lösungsansätze für durch Massentierhaltung entstehende Problematiken?
    Title: Das Fleisch der Zukunft. Bieten fleischlose Alternativen realistische Lösungsansätze für durch Massentierhaltung entstehende Problematiken?
    Autor:in: Charlotte Wulff (Author)
    Subject: Health - Nutritional Science
    Category: Term Paper , 2017 , Grade: 1,3
    Price: US$ 14.99
  • Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
    Title: Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
    Autor:in: Mascha Ulbricht (Author)
    Subject: Food Technology
    Category: Pre-University Paper , 2021 , Grade: 2
    Price: US$ 8.99
  • Geschäftsmodellentwicklung eines In-vitro-Fleisch Start-Up-Unternehmens. Untersuchung der Firma Eat Just Inc. anhand Business Model Canvas
    Title: Geschäftsmodellentwicklung eines In-vitro-Fleisch Start-Up-Unternehmens. Untersuchung der Firma Eat Just Inc. anhand Business Model Canvas
    Autor:in: Felix Endnich (Author)
    Subject: Business economics - Company formation, Business Plans
    Category: Seminar Paper , 2021 , Grade: 1,7
    Price: US$ 17.99
  • "Man(n) muss Fleisch essen, um Mann zu sein...". Eine kulturwissenschaftliche Untersuchung zu den Bedeutungen und Funktionen von Nahrungsmitteln bei der Konstruktion einer Geschlechtsidentität
    Title: "Man(n) muss Fleisch essen, um Mann zu sein...". Eine kulturwissenschaftliche Untersuchung zu den Bedeutungen und Funktionen von Nahrungsmitteln bei der Konstruktion einer Geschlechtsidentität
    Autor:in: Melanie Greiner (Author)
    Subject: Cultural Studies - Empiric Cultural Studies
    Category: Bachelor Thesis , 2018 , Grade: 1,3
    Price: US$ 19.99
  • Nie mehr Fleisch!
    Die Ernährungsgeschichte des Menschen und die Folgen einer vegetarischen Ernährung
    Title: Nie mehr Fleisch!
    Autor:in: Manuela Gruber (Author), Stephanie Traichel (Author), Eveline Otte im Kampe (Author), Johanna Föllmer (Author), Anne Ideler (Author)
    Subject: Health - Nutritional Science
    Category: Textbook , 2013
    Price: US$ 36.99
  • PSE- und DFD-Fleisch
    Title: PSE- und DFD-Fleisch
    Autor:in: Sören Meyer (Author)
    Subject: Health - Nutritional Science
    Category: Term Paper , 2005 , Grade: 2
    Price: US$ 15.99
  • Ist In-vitro-Fleisch nachhaltig?
    Title: Ist In-vitro-Fleisch nachhaltig?
    Autor:in: Anonym (Author)
    Subject: Geography / Earth Science - Miscellaneous
    Category: Pre-University Paper , 2020 , Grade: 13 Punkte
    Price: US$ 13.99
  • Nachhaltigkeit von In-vitro-Fleisch
    Eine empirische Untersuchung zur Verbraucherakzeptanz durch den Einfluss emotionaler Werbung
    Title: Nachhaltigkeit von In-vitro-Fleisch
    Autor:in: Anonym (Author)
    Subject: Communications - Public Relations, Advertising, Marketing, Social Media
    Category: Master's Thesis , 2023 , Grade: 1,1
    Price: US$ 43.99
  • In-vitro-Fleisch. Herstellungsverfahren und Zukunftsaussichten
    Title: In-vitro-Fleisch. Herstellungsverfahren und Zukunftsaussichten
    Autor:in: Anonym (Author)
    Subject: Biology - Genetics / Gene Technology
    Category: Pre-University Paper , 2022 , Grade: 1,0
    Price: US$ 8.99
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12...29>
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