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Results for »
fleisch
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Lebensmittellehre. Fisch und Fleisch
Autor:in:
Lilli Scalzo (Author)
Subject:
Didactics - Home Economics
Category:
Term Paper , 2020 , Grade: 2,0
Price:
US$ 14.99
Nachhaltiger Konsum von Fleisch. Umweltbelastung
Autor:in:
Anonym (Author)
Subject:
Sociology - Consumption and Advertising
Category:
Seminar Paper , 2022 , Grade: 2,3
Price:
US$ 14.99
Fleisch. Bestandteile und Zubereitungsarten
Autor:in:
Julian Struck (Author)
Subject:
Health - Nutritional Science
Category:
Presentation / Essay (Pre-University) , 2001
Price:
US$ 0.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Der Stellenwert von Fleisch und Fleischprodukten in der menschlichen Ernährung
Ist Fleisch ein Stück Lebenskraft?
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2013
Price:
US$ 3.99
Gattungswechsel oder Genretransformation in Cornelia Funkes Werk „Reckless. Steinernes Fleisch“
Autor:in:
Daniil Danilets (Author)
Subject:
German Studies - Modern German Literature
Category:
Seminar Paper , 2015 , Grade: 2
Price:
US$ 14.99
Fleischkonsum als soziales Konstrukt. Wieso Männer mehr Fleisch konsumieren als Frauen
Autor:in:
Laura Scheckenbach (Author)
Subject:
Sociology - Relationships and Family
Category:
Term Paper (Advanced seminar) , 2021 , Grade: 1,0
Price:
US$ 14.99
Die Konstruktion der phantastischen Welt in "Reckless. Steinernes Fleisch"
Autor:in:
Karolina Gorna (Author)
Subject:
German Studies - Modern German Literature
Category:
Diploma Thesis , 2024 , Grade: 1
Price:
US$ 17.99
Fleisch und Diktatur. Warum war die fleischfreie Ernährung im NS von Bedeutung?
Autor:in:
Markus Trautwein (Author)
Subject:
History of Germany - National Socialism, World War II
Category:
Term Paper , 2015 , Grade: 1,3
Price:
US$ 14.99
Jeder Bissen Fleisch zerstört ein Stück Amazonas. Warum beißen wir trotzdem ab?
Autor:in:
Anonym (Author)
Subject:
Sociology - Miscellaneous
Category:
Essay , 2021 , Grade: 1,0
Price:
US$ 6.99
Verantwortung am Essenstisch. Darf ich Fleisch essen? (Religion 9. Klasse Gesamtschule)
Autor:in:
Johannes Wilhelm (Author)
Subject:
Theology - Religion (For Pre-University Students)
Category:
Lesson Plan , 2016 , Grade: 13
Price:
US$ 14.99
Die Bedeutung von Fleisch und die Akzeptanz von Lupinenprodukten im urbanen und ländlichen Raum
Ein Vergleich mittels quantitativer Befragung
Autor:in:
Martin Schröder (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2015 , Grade: 1,0
Price:
US$ 42.99
Wenn sich die Eingeweide rühren . Überlegungen zu Richard Sennetts - Fleisch und Stein -
Autor:in:
Marcus Reiß (Author)
Subject:
Sociology - Habitation and Urban Sociology
Category:
Term Paper (Advanced seminar) , 2002 , Grade: 1,0
Price:
US$ 16.99
Tschetschenien: der Stachel im Fleisch des russischen Riesen? Der Tschetschenienkonflikt - Eine Analyse
Autor:in:
Diplom Politikwissenschaftlerin Nicole Haak (Author)
Subject:
Politics - Region: Russia
Category:
Term Paper (Advanced seminar) , 2004 , Grade: 1,8
Price:
US$ 16.99
Die Auswirkung von Fleisch und anderen tierischen Produkten auf das Klima und die Umwelt
Autor:in:
Alida Kreißig (Author)
Subject:
Environmental Sciences
Category:
Term Paper , 2020 , Grade: 1,7
Price:
US$ 14.99
Als Zeichentrickfiguren noch aus Fleisch und Blut waren. Die Slapstickfilme von Chaplin und Keaton
Autor:in:
Holger Köhler-Kaeß (Author)
Subject:
Film Science
Category:
Term Paper (Advanced seminar) , 2014 , Grade: 2,0
Price:
US$ 14.99
Das Fleisch der Zukunft. Bieten fleischlose Alternativen realistische Lösungsansätze für durch Massentierhaltung entstehende Problematiken?
Autor:in:
Charlotte Wulff (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2017 , Grade: 1,3
Price:
US$ 14.99
Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
Autor:in:
Mascha Ulbricht (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2021 , Grade: 2
Price:
US$ 8.99
Geschäftsmodellentwicklung eines In-vitro-Fleisch Start-Up-Unternehmens. Untersuchung der Firma Eat Just Inc. anhand Business Model Canvas
Autor:in:
Felix Endnich (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Seminar Paper , 2021 , Grade: 1,7
Price:
US$ 17.99
"Man(n) muss Fleisch essen, um Mann zu sein...". Eine kulturwissenschaftliche Untersuchung zu den Bedeutungen und Funktionen von Nahrungsmitteln bei der Konstruktion einer Geschlechtsidentität
Autor:in:
Melanie Greiner (Author)
Subject:
Cultural Studies - Empiric Cultural Studies
Category:
Bachelor Thesis , 2018 , Grade: 1,3
Price:
US$ 19.99
Nie mehr Fleisch!
Die Ernährungsgeschichte des Menschen und die Folgen einer vegetarischen Ernährung
Autor:in:
Manuela Gruber (Author)
,
Stephanie Traichel (Author)
,
Eveline Otte im Kampe (Author)
,
Johanna Föllmer (Author)
,
Anne Ideler (Author)
Subject:
Health - Nutritional Science
Category:
Textbook , 2013
Price:
US$ 36.99
PSE- und DFD-Fleisch
Autor:in:
Sören Meyer (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2005 , Grade: 2
Price:
US$ 15.99
Ist In-vitro-Fleisch nachhaltig?
Autor:in:
Anonym (Author)
Subject:
Geography / Earth Science - Miscellaneous
Category:
Pre-University Paper , 2020 , Grade: 13 Punkte
Price:
US$ 13.99
Nachhaltigkeit von In-vitro-Fleisch
Eine empirische Untersuchung zur Verbraucherakzeptanz durch den Einfluss emotionaler Werbung
Autor:in:
Anonym (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Master's Thesis , 2023 , Grade: 1,1
Price:
US$ 43.99
In-vitro-Fleisch. Herstellungsverfahren und Zukunftsaussichten
Autor:in:
Anonym (Author)
Subject:
Biology - Genetics / Gene Technology
Category:
Pre-University Paper , 2022 , Grade: 1,0
Price:
US$ 8.99
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