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Results for »
fleisch
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Der Stellenwert von Fleisch und Fleischprodukten in der menschlichen Ernährung
Ist Fleisch ein Stück Lebenskraft?
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Essay , 2013
Price:
US$ 4.99
Fleisch aus dem Labor. Analyse des Beginns einer neuen Ära durch kultivierte Fleischproduktion
Autor:in: Anonymous
Subject:
Biology - Ecology
Category:
Pre-University Paper , 2022 , Grade: 5,5
Price:
US$ 9.99
Entwicklung einer Anschlussstudie zu "In-vitro-Fleisch: eine technische Vision zur Lösung der Probleme der heutigen Fleischproduktion und des Fleischkonsums?"
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Research Paper (undergraduate) , 2022 , Grade: 1,0
Price:
US$ 15.99
Geschäftsmodellentwicklung eines In-vitro-Fleisch Start-Up-Unternehmens. Untersuchung der Firma Eat Just Inc. anhand Business Model Canvas
Autor:in:
Felix Endnich (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Seminar Paper , 2021 , Grade: 1,7
Price:
US$ 18.99
In-Vitro-Fleisch. Eine Analyse der Auswirkungen von Aufklärung auf die Kaufentscheidung der Konsumenten
Autor:in:
Julia Segermann (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2020 , Grade: 1,7
Price:
US$ 36.99
Die Bedeutung von Fleisch und die Akzeptanz von Lupinenprodukten im urbanen und ländlichen Raum
Ein Vergleich mittels quantitativer Befragung
Autor:in:
Martin Schröder (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis , 2015 , Grade: 1,0
Price:
US$ 41.99
In-vitro-Fleisch. Herstellungsverfahren und Zukunftsaussichten
Autor:in: Anonymous
Subject:
Biology - Genetics / Gene Technology
Category:
Pre-University Paper , 2022 , Grade: 1,0
Price:
US$ 7.99
Lebensmittellehre. Fisch und Fleisch
Autor:in:
Lilli Scalzo (Author)
Subject:
Didactics - Home Economics
Category:
Term Paper , 2020 , Grade: 2,0
Price:
US$ 14.99
Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
Autor:in:
Mascha Ulbricht (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2021 , Grade: 2
Price:
US$ 8.99
"Man(n) muss Fleisch essen, um Mann zu sein...". Eine kulturwissenschaftliche Untersuchung zu den Bedeutungen und Funktionen von Nahrungsmitteln bei der Konstruktion einer Geschlechtsidentität
Autor:in:
Melanie Greiner (Author)
Subject:
Cultural Studies - Empiric Cultural Studies
Category:
Bachelor Thesis , 2018 , Grade: 1,3
Price:
US$ 20.99
Gattungswechsel oder Genretransformation in Cornelia Funkes Werk „Reckless. Steinernes Fleisch“
Autor:in:
Daniil Danilets (Author)
Subject:
German Studies - Modern German Literature
Category:
Seminar Paper , 2015 , Grade: 2
Price:
US$ 14.99
PSE- und DFD-Fleisch
Autor:in:
Sören Meyer (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2005 , Grade: 2
Price:
US$ 14.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Nachhaltiger Konsum von Fleisch. Umweltbelastung
Autor:in: Anonymous
Subject:
Sociology - Consumption and Advertising
Category:
Seminar Paper , 2022 , Grade: 2,3
Price:
US$ 14.99
Das Fleisch der Zukunft. Bieten fleischlose Alternativen realistische Lösungsansätze für durch Massentierhaltung entstehende Problematiken?
Autor:in:
Charlotte Wulff (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper , 2017 , Grade: 1,3
Price:
US$ 15.99
Einhaltung der Hygiene- und Sicherheitsrichtlinien bei der Verarbeitung von Fleischprodukten (Unterweisung Fleischer/-in)
Autor:in:
David Siepmann (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 1,7
Price:
US$ 15.99
Reinigung und Zusammensetzung eines Fleischwolfes (Unterweisung Fleischer / -in)
Autor:in:
Vitalija Subacius (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 8.99
Zusammensetzen eines Fleischwolfes (Unterweisung Fleischer / -in)
Autor:in:
Nico Staude (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2005 , Grade: gut (90 Punkte)
Price:
US$ 5.99
Wenn sich die Eingeweide rühren . Überlegungen zu Richard Sennetts - Fleisch und Stein -
Autor:in:
Marcus Reiß (Author)
Subject:
Sociology - Habitation and Urban Sociology
Category:
Term Paper (Advanced seminar) , 2002 , Grade: 1,0
Price:
US$ 17.99
Jeder Bissen Fleisch zerstört ein Stück Amazonas. Warum beißen wir trotzdem ab?
Autor:in: Anonymous
Subject:
Sociology - Miscellaneous
Category:
Essay , 2021 , Grade: 1,0
Price:
US$ 6.99
Das Frauenbild in Friedrich Schlegels Roman "Lucinde". Emanzipation des Fleisches oder der Frau?
Autor:in: Anonymous
Subject:
German Studies - Modern German Literature
Category:
Essay , 2022 , Grade: 1,7
Price:
US$ 5.99
Die Auswirkung von Fleisch und anderen tierischen Produkten auf das Klima und die Umwelt
Autor:in:
Alida Kreißig (Author)
Subject:
Environmental Sciences
Category:
Term Paper , 2020 , Grade: 1,7
Price:
US$ 14.99
Verantwortung am Essenstisch. Darf ich Fleisch essen? (Religion 9. Klasse Gesamtschule)
Autor:in:
Johannes Wilhelm (Author)
Subject:
Theology - Religion (For Pre-University Students)
Category:
Lesson Plan , 2016 , Grade: 13
Price:
US$ 14.99
Als Zeichentrickfiguren noch aus Fleisch und Blut waren. Die Slapstickfilme von Chaplin und Keaton
Autor:in:
Holger Köhler-Kaeß (Author)
Subject:
Film Science
Category:
Term Paper (Advanced seminar) , 2014 , Grade: 2,0
Price:
US$ 15.99
Fleischwolf zur Benutzung vorbereiten und zerlegen (Unterweisung Fleischer/-in)
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 1, mit 95,25 Punkten
Price:
US$ 5.99
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