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Academic texts about Restaurant
41 publications
Page 2 of 2
Pop-Up-Restaurants vs. Klassische Restaurants. Eine Analyse der Kundenerwartungen und Erfolgsfaktoren in der modernen Gastronomie
Autor:in:
Kimberley Unger (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Bachelor Thesis , 2017 64 Pages , Grade: 1,3
Catalog Number:
1380707
Price:
US$ 34.99
Restaurant Financial Plan
A detailed financial plan of a restaurant business based in England
Autor:in:
BA MSc Christoph Müller (Author)
Subject:
Business economics - Investment and Finance
Category:
Research Paper (undergraduate) , 2011 42 Pages , Grade: A
Catalog Number:
200591
Price:
US$ 21.99
Robotik und KI in der Gastronomie. Wie sieht die Zukunft der Lebensmittelindustrie aus?
Autor:in:
Thu Thao Duong (Author)
Subject:
Business economics - Miscellaneous
Category:
Textbook , 2020 104 Pages
Catalog Number:
539356
Price:
US$ 42.99
Sales and EBIT Analyses - Evaluation of Jack in the Box (Fast Food Restaurant)
Autor:in:
Johannes Bidlingmaier (Author)
Subject:
Business economics - Accounting and Taxes
Category:
Seminar Paper , 2006 8 Pages , Grade: 1,7
Catalog Number:
111112
Price:
US$ 0.99
Servicequalität in der Gastronomie. Sicherung und Steigerung der Servicequalität in einem Restaurant mit Hilfe eines Mystery Shopping Projekts
Autor:in:
Sebastian Hufe (Author)
Subject:
Tourism - Miscellaneous
Category:
Term Paper , 2023 21 Pages , Grade: 1,0
Catalog Number:
1467176
Price:
US$ 15.99
Software zur Optimierung der HACCP-Maßnahmen. Einführung in einem Hotelrestaurant
Autor:in:
Christian Pohlmann (Author)
Subject:
Tourism - Hotel Management
Category:
Term Paper , 2020 52 Pages , Grade: 2,2
Catalog Number:
1184291
Price:
US$ 21.99
Steigerung der Servicequalität durch ein Mystery-Shopping-Projekt in einem Restaurant
Autor:in:
Ivanna Moissejenko (Author)
Subject:
Leadership and Human Resources - Miscellaneous
Category:
Term Paper , 2017 17 Pages , Grade: 1,3
Catalog Number:
371113
Price:
US$ 11.99
Steigerung der Servicequalität durch ein Mystery-Shopping-Projekt in einem Restaurant
Autor:in:
Jasmina Nickel (Author)
Subject:
Business economics - Miscellaneous
Category:
Term Paper , 2018 20 Pages , Grade: 2,3
Catalog Number:
419344
Price:
US$ 17.99
Steigerung der Servicequalität durch ein Mystery-Shopping-Projekt in einem Restaurant
Autor:in:
Anonym (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Term Paper , 2022 14 Pages , Grade: 1,3
Catalog Number:
1267208
Price:
US$ 18.99
Steigerung der Servicequalität durch ein Mystery-Shopping-Projekt in einem Restaurant
Autor:in:
Anonym (Author)
Subject:
Computer Science - Commercial Information Technology
Category:
Term Paper , 2022 15 Pages , Grade: 1.7
Catalog Number:
1596547
Price:
US$ 7.99
Steigerung der Servicequalität durch Mystery-Shopping
Planung eines Projekts in einem Restaurant
Autor:in:
Stefan Dirks (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Research Paper (undergraduate) , 2016 14 Pages , Grade: 1,0
Catalog Number:
345060
Price:
US$ 11.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 15 Pages , Grade: 1,8
Catalog Number:
156226
Price:
US$ 16.99
Thai Restaurant. A Food and Beverage Business Development Proposal
Autor:in:
Patrick Sim (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Term Paper , 2013 17 Pages , Grade: Credit
Catalog Number:
351884
Price:
US$ 18.99
The Periodical Vehicle Routing Problem: Research Overview and Practical Application to a South German Fast Food Restaurant
Autor:in:
Claus Friedrich (Author)
Subject:
Business economics - General
Category:
Diploma Thesis , 2005 156 Pages , Grade: 1,3
Catalog Number:
52834
Price:
US$ 45.99
Unterrichtsstunde: How to order in a restaurant – Bestellungen im Restaurant unter Verwendung selbst erstellter Speisekarten (menus)
Autor:in:
Jutta Mahlke (Author)
Subject:
Didactics for the subject German - Pedagogy, Linguistics
Category:
Lesson Plan , 2008 12 Pages
Catalog Number:
90027
Price:
US$ 15.99
Zwischen Aufrechterhaltung und Untergrabung des Authentizitätsanspruchs. Christian Krachts Reisebericht "Zu früh, zu früh"
Autor:in:
M.Ed. Isabel Kern (Author)
Subject:
German Studies - Modern German Literature
Category:
Term Paper , 2017 14 Pages , Grade: 2,3
Catalog Number:
489214
Price:
US$ 16.99
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