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restauration
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„Zwischen Salon, Schlafzimmer und Kabinett“
Der Höhepunkt der Auseinandersetzungen der polnisch-sächsischen Frage im Spiegel der Akten der Geheimpolizei auf dem Wiener Kongress
Autor:in:
Elisabeth Woldt (Author)
Subject:
History of Germany - 1848, Empire, Imperialism
Category:
Seminar Paper , 2011 , Grade: 2,0
Price:
US$ 16.99
DER KALKULIERTE RUIN - Soziale und politische Hintergründe der deutschen Inflation 1914-1923
Autor:in:
Eduard Luft (Author)
Subject:
History of Germany - World War I, Weimar Republic
Category:
Term Paper (Advanced seminar) , 2005 , Grade: 1,5
Price:
US$ 15.99
„Für Thron und Altar!“. Die Französische Revolution und ihre Gegner
Autor:in:
Dr. phil. hist. Rolf Tanner (Author)
Subject:
History of Europe - Modern Times, Absolutism, Industrialization
Category:
Script , 2015
Price:
US$ 42.99
Märtyrerbildnisse zur Zeit der Französischen Revolution
Jacques-Louis Davids propagandistische Maßnahmen zum Erhalt der revolutionären Bestrebungen
Autor:in:
Hanno Dampf (Author)
Subject:
Art - History of Art
Category:
Term Paper , 2018 , Grade: 3,0
Price:
US$ 18.99
Geschichte der Erwachsenenbildung
Die historischen Entwicklungen von der Nachkriegszeit bis zu den aktuellen Herausforderungen
Autor:in:
Yasmin Krause (Author)
Subject:
Pedagogy - Adult Education
Category:
Term Paper , 2014 , Grade: 1,3
Price:
US$ 16.99
Sachsen zwischen 1763 und 1831. Sachsens Weg in „Die Moderne“?
Autor:in:
Tobias Döring (Author)
Subject:
History of Europe - Modern Times, Absolutism, Industrialization
Category:
Essay , 2011 , Grade: 1,7
Price:
US$ 5.99
Die Rolle von Volkstribunat und Senat in Sullas 'res publica restituta'
Sullas Reformen im Spiegel seiner Herrschaftsmethoden
Autor:in:
Maxi Hoffmann (Author)
Subject:
World History - Early and Ancient History
Category:
Term Paper (Advanced seminar) , 2010 , Grade: 1,3
Price:
US$ 16.99
Polizei- und Spitzelwesen in Lombardo-Venetien (1815-1866)
Autor:in:
Falk Hesse (Author)
Subject:
History of Europe - Modern Times, Absolutism, Industrialization
Category:
Term Paper (Advanced seminar) , 2011 , Grade: 1,0
Price:
US$ 18.99
The Moral Stage?
Theatricality, Ethics and the Problem of Judgment in Ben Jonson's "Bartholomew Fair"
Autor:in:
M.A. Björn David Herzig (Author)
Subject:
Didactics for the subject English - History of Literature, Eras
Category:
Term Paper (Advanced seminar) , 2004 , Grade: sehr gut (1,0)
Price:
US$ 15.99
The History of Trading
Autor:in:
Matthias Gebhardt (Author)
Subject:
English Language and Literature Studies - Culture and Applied Geography
Category:
Term Paper , 2004 , Grade: 2,0
Price:
US$ 15.99
Zirkonoxid - Restaurationen auf Implantaten
Autor:in:
Thomas Hahn (Author)
Subject:
Medicine - Dentistry
Category:
Scientific Essay , 2011
Price:
US$ 18.99
Smart Restaurant. A Management Application for Restaurants and Hotels
Autor:in:
Abish Gurung (Author)
,
Bamdev Bhandari (Author)
,
Bishnu Sharma (Author)
,
Hari K. C. (Author)
Subject:
Computer Science - Software
Category:
Scientific Essay , 2017 , Grade: 10.8
Price:
US$ 23.99
Business of Restaurants
London: An analysis of the current restaurant business
Autor:in:
Bachelor of Arts Verena Stickler (Author)
Subject:
Tourism - Miscellaneous
Category:
Essay , 2008 , Grade: 1,6
Price:
US$ 16.99
Marketing Analysis Chipotle Mexican Restaurant and Applebee's Restaurant
Autor:in:
Kimberly Wylie (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2003
Price:
US$ 6.99
Restaurant Financial Plan
A detailed financial plan of a restaurant business based in England
Autor:in:
BA MSc Christoph Müller (Author)
Subject:
Business economics - Investment and Finance
Category:
Research Paper (undergraduate) , 2011 , Grade: A
Price:
US$ 21.99
Business Plan for a Restaurant. Afghan Cameleers Restaurant on Australian Business Plan Template
Autor:in:
Muhammad Yasir Arslan (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Project Report , 2017 , Grade: 85
Price:
US$ 0.99
Das Restaurant 'Gastro World'
Ein extravagantes Restaurant mit internationalem Flair
Autor:in:
Dimitar Daskalov et al. (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Project Report , 2004 , Grade: 1
Price:
US$ 19.99
Asiatische Restaurants als Lieferdienst-Kette?
Erstellung eines Geschäftsmodells für ein Unternehmen mit Spezialisierung auf den Lieferdienst asiatischer Speisen
Autor:in:
Dieu Linh Hoang (Author)
Subject:
Business economics - Miscellaneous
Category:
Bachelor Thesis , 2023 , Grade: 2,7
Price:
US$ 34.99
Standortwahl. Erfolgsfaktoren für McDonald's-Restaurants
Standortanalyse
Autor:in:
Christian E. (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Seminar Paper , 2010 , Grade: 1,3
Price:
US$ 18.99
Unterrichtsstunde: How to order in a restaurant – Bestellungen im Restaurant unter Verwendung selbst erstellter Speisekarten (menus)
Autor:in:
Jutta Mahlke (Author)
Subject:
Didactics for the subject German - Pedagogy, Linguistics
Category:
Lesson Plan , 2008
Price:
US$ 15.99
Businessplan für die Eröffnung eines Restaurants
Autor:in:
Susanne Herrmann (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Seminar Paper , 2008 , Grade: 1,0
Price:
US$ 19.99
Organic Food in German Michelin Star Restaurants
Autor:in:
Dirk Runge (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Bachelor Thesis , 2010 , Grade: 65%
Price:
US$ 42.99
Pop-Up-Restaurants vs. Klassische Restaurants. Eine Analyse der Kundenerwartungen und Erfolgsfaktoren in der modernen Gastronomie
Autor:in:
Kimberley Unger (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Bachelor Thesis , 2017 , Grade: 1,3
Price:
US$ 34.99
Das Opferedikt des Kaisers Decius und seine Auswirkungen - restaurative Religionspolitik oder Innovationsmodell?
Autor:in:
Marco Kunze (Author)
Subject:
World History - Early and Ancient History
Category:
Seminar Paper , 2005 , Grade: 1,0
Price:
US$ 15.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 16.99
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