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(Results for »
Zwei
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Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Author:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2011
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Author:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2012
Price:
US$ 6.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Author:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2011
Price:
US$ 14.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Author:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2007
Price:
US$ 11.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Author:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 11.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Author:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 11.99
Telefonische Annahme einer Zimmerreservierung an der Rezeption (Unterweisung Hotelfachmann / -fachfrau)
Author:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 10.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Author:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2005
Price:
US$ 10.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Author:
Tanja Kremser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2005
Price:
US$ 10.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Author:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 5.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Author:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 11.99