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Business economics - Trade and Distribution
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Business economics - Offline Marketing and Online Marketing
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Economics - Foreign Trade Theory, Trade Policy
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Instructor Plans: Commercial Professions / Administration
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Communications - Public Relations, Advertising, Marketing, Social M...
(47)
Business economics - E-Commerce
(42)
Instructor Plans: Gastronomy / Hospitality / Tourism
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(36)
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Instructor Plans: Craft / Production / Trade - Plumber
(35)
Instructor Plans: Craft / Production / Trade - Wood Processing
(34)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(33)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
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(29)
Communications - Multimedia, Internet, New Technologies
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Business economics - Law
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(19)
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(16)
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Leadership and Human Resources - Miscellaneous
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Engineering - Industrial Engineering and Management
(12)
Business economics - Controlling
(12)
Instructor Plans: Craft / Production / Trade - Roofer
(12)
Law - Media, Multimedia Law, Copyright
(12)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(12)
Computer Science - Applied
(12)
Tourism - Miscellaneous
(11)
Business economics - Company formation, Business Plans
(10)
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Business economics - Customer Relationship Management, CRM
(9)
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(7)
Geography / Earth Science - Economic Geography
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English Language and Literature Studies - Linguistics
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(3)
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(3)
Instructor Plans: Craft / Production / Trade - Glasier
(3)
Organisation and administration - Miscellaneous
(3)
American Studies - Culture and Applied Geography
(3)
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(3)
Communications - Journalism, Journalism Professions
(3)
Psychology - Work, Business, Organisation
(3)
Pedagogy - The Teacher, Educational Leadership
(3)
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(3)
French Studies - Literature
(3)
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(3)
Business economics - Business Ethics, Corporate Ethics
(3)
Computer Science - SEO, Search Engine Optimization
(3)
Politics - Topic: European Union
(2)
Politics - Topic: Globalization, Political Economics
(2)
Business economics - Revision, Auditing
(2)
French Studies - Culture
(2)
Psychology - Social Psychology
(2)
Instructor Plans: Agriculture / Forestry / Gardening
(2)
Didactics for the subject English - Literature, Works
(2)
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(2)
Sport - Media and Communication
(2)
Pedagogy - Job Education, Further Education
(2)
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(2)
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(2)
Design (Industry, Graphics, Fashion)
(2)
History - Basics
(2)
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(2)
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(2)
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(2)
Environmental Sciences
(2)
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(2)
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(2)
Gender Studies
(2)
Engineering - Civil Engineering
(2)
Computer Sciences - Cryptocurrency
(2)
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(2)
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(2)
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(2)
Politics - Political Theory and the History of Ideas Journal
(1)
Didactics for the subject English - Discussion and Essays
(1)
World History - Early and Ancient History
(1)
Politics - Region: Russia
(1)
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(1)
Philosophy - Philosophy of the 17th and 18th Centuries
(1)
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(1)
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(1)
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(1)
Leadership and Human Resources - Generation Y, Generation Z
(1)
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(1)
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(1)
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(1)
Film Science
(1)
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English Language and Literature Studies - Culture and Applied Geogr...
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(1)
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(1)
Asian studies
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(1)
Jewish Studies
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Instructor Plans: Personal Hygiene / Beauty
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Textile, Print, Crafting
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Book Science
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(1)
Sport - Sport Economics, Sport Management
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History of Europe - Modern Times, Absolutism, Industrialization
(1)
CCI-exam training
(1)
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(1)
Communications - Specialized communication
(1)
Didactics for the subject English - Pedagogy, Literature Studies
(1)
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Politics - Region: Middle and South America
(1)
Leadership and Human Resources - Occupational burnout and stress at...
(1)
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History - America
(1)
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(1)
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(1)
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(1)
Engineering - Computer Engineering
(1)
Didactics - Theology, Religion Pedagogy
(1)
Communications - Movies and Television
(1)
Medicine - Social medicine, Industrial / Occupational Medicine
(1)
Sociology - Culture, Technology, Nations
(1)
Health - Digital Health Management
(1)
Musicology - Systematic musicology
(1)
Engineering - Automotive Engineering
(1)
Ethnology / Cultural Anthropology
(1)
Politics - Topic: Peace and Conflict, Security
(1)
Economics - Innovation economics
(1)
Urban and Regional Planning
(1)
History - Africa
(1)
Law - Public Law / Constitutional Law / Basic Rights
(1)
Instructor Plans: Transportation Professions / Air Transportation /...
(1)
Theology - Comparative Religion Studies
(1)
Psychology - Miscellaneous
(1)
Economy - Transport Economics
(1)
Theology - Islamic theology
(1)
Didactics for the subject English - Grammar, Style, Working Technique
(1)
Geography / Earth Science - Demographics, Urban Management, Planning
(1)
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Results for »
Commerce
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Zubereitung von Obazda nach dem 4-Stufen-Modell. Unterweisung Koch/Köchin
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Project Report , 2019 , Grade: 1,0
Price:
US$ 14.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Autor:in:
Sebastian Fischer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2024 , Grade: 1,0
Price:
US$ 6.99
Herstellen von Himbeerkonfitüre (Unterweisung Konditor/-in)
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,0
Price:
US$ 6.99
Messer schärfen (Unterweisung Koch/Köchin, 2. Lehrjahr)
Autor:in:
A. Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Zubereitung eines Salates (Unterweisung Koch / Köchin)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2022 , Grade: 2,0
Price:
US$ 14.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Herstellung einer Brezel (Unterweisung Bäcker/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Fachgerechter Umgang mit dem Kochmesser. Schneiden von Gemüse (Ausbildung zum Koch, 2. Lehrjahr)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 14.99
Verkauf von Backware (Unterweisung Bäckerei Fachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 15.99
Book of Wine. Arbeitsbuch für die Weinabteilung
Für Auszubildende im Lebensmitteleinzelhandel
Autor:in:
Lennard Wagner (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Textbook , 2019 , Grade: 1,00
Price:
US$ 20.99
Verarbeitung von regional erzeugten Äpfeln von der Ernte bis zum fertigen Produkt. Das Biosphärereservat Rhön und die Rhöner Apfelinitiative
Autor:in:
Jannis Manz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Term Paper , 2013 , Grade: 1,7
Price:
US$ 20.99
Einhaltung der Hygiene- und Sicherheitsrichtlinien bei der Verarbeitung von Fleischprodukten (Unterweisung Fleischer/-in)
Autor:in:
David Siepmann (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 1,7
Price:
US$ 15.99
Fleischwolf zur Benutzung vorbereiten und zerlegen (Unterweisung Fleischer/-in)
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 1, mit 95,25 Punkten
Price:
US$ 5.99
Schleifen eines Messers (Unterweisung Fleischer/-in)
Autor:in:
Mirko Pfau (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 2
Price:
US$ 6.99
Rollenwechsel der Klebebandmaschine (Unterweisung Fachkraft für Lebensmitteltechnik)
Unterweisung eines Auszubildenden nach der 4-Stufen Methode
Autor:in:
Erkan Özcan (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Entwurf für den fachpraktischen Unterricht im Fachbereich Einzelhandel/Nahrung
Stundenthema: Welche Mengen an Obst benötigen wir? Unterrichtseinheit: Produkteinführung „Obstsalat“
Autor:in:
Frank Colter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Lesson Plan , 2013 , Grade: 1,4
Price:
US$ 15.99
Zusammensetzen eines Fleischwolfs (Unterweisung Verkaufsleiter/in)
Prüfung Teil 4
Autor:in:
Stefanie Forster (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 6.99
Waren kundengerecht verpacken (Unterweisung Fachverkäufer/-in im Lebensmittelhandwerk)
Autor:in:
Ivon Schmitt (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 1,0
Price:
US$ 6.99
Herstellen eines Fleischspiesses (Unterweisung Fachverkäufer / -in im Lebensmittelhandwerk)
Autor:in:
Marco Kühne (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2008 , Grade: 1,5
Price:
US$ 10.99
Herstellen eines Weizenteiges von Hand (Unterweisung Bäcker / -in)
Autor:in:
Christoph Schwarz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 11.99
Kundenberatung und Verkauf (Unterweisung Konditor / -orin)
Autor:in:
Ina Kemper (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2006 , Grade: 74 Punkte
Price:
US$ 11.99
Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Dominik Bader (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2005 , Grade: Sehr gut
Price:
US$ 11.99
Reinigung und Zusammensetzung eines Fleischwolfes (Unterweisung Fleischer / -in)
Autor:in:
Vitalija Subacius (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 8.99
Das Herstellen von Filet in Blätterteig, Filet Wellington (Unterweisung Fleischer / -in)
Autor:in:
Markus Schmid (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2001 , Grade: 1,0
Price:
US$ 11.99
Fachgerechte Herstellung eines Brötchenteiges (Unterweisung Bäcker / -in)
Autor:in:
Gertha Gathen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: zwei
Price:
US$ 11.99
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