Excerpt
Index
1. Introduction
2. Theoretical Background: Business Models as Models
3. Business Models as Models to reflect Reality
3.1 Starting Point: From Recipe to Meal
3.2 Serving the Dish: The Restaurant as External Environment
3.3 Business Models and Its Usefulness
4. Conclusion
5. References
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- André Euschen (Author), 2016, Business Models as Models to Reflect Reality. How useful are they?, Munich, GRIN Verlag, https://www.grin.com/document/414443
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