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Theology - Islamic theology
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History of Germany - Modern History
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History of Germany - World War I, Weimar Republic
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History of Europe - Newer History, European Unification
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History - America
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German Studies - Genres
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Interpreting / Translating
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History - Africa
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World History - General and Comparison
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Cookbook
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Travel Guidebooks - Travelogues
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Art - Visual artists
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Physics - Other
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CCI-exam training
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Coloring book
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Learning materials - English
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Computer Sciences - Cryptocurrency
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Literature - Carribean
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French Studies - Linguistics
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Reflexionsbericht des Wahlmoduls "Angewandte Prävention III: Ernährung"
-
New
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Internship Report , 2023 , Grade: 1,0
Price:
US$ 6.99
Kurskonzept zur Gewichts- und Körperfettreduktion
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New
Autor:in:
Laura Densch (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2023 , Grade: 1,0
Price:
US$ 15.99
Marktanalyse und Geschäftsmodell für X-Bunji-Diätprodukte. Eine Fallstudie zur erfolgreichen Markteinführung
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New
Autor:in:
Michel Vuilleumier (Author)
Subject:
Health - Nutritional Science
Category:
Case Study , 2024 , Grade: 1.3
Price:
US$ 16.99
Strategisches Management. Erstellung eines Strategieberichts
Autor:in:
Michelle Stettinski (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2023 , Grade: 2,0
Price:
US$ 8.99
Der Einfluss von Ernährung und Bewegung bei Typ-2-Diabetes mit abdomineller Fettverteilung. Ein Ansatz zur Blutzuckerkontrolle und Gewichtsreduktion
Autor:in:
Dilek Sümer (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2024
Price:
US$ 0.99
Rezension zu Sidney Mintz "Die süße Macht"
Autor:in:
Marie Charlotte Gerlach (Author)
Subject:
Health - Nutritional Science
Category:
Literature Review , 2023
Price:
US$ 3.99
Lebensmittelwissenschaftliche Erkenntnisse. Analyse der Maillard-Reaktion, Emulsionsbildung und biochemischen Transformationen
Autor:in:
Christine Frick (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2023 , Grade: 1,0
Price:
US$ 14.99
Der Einfluss von sozialen Medien auf das Ernährungsverhalten von Jugendlichen und jungen Erwachsenen
Autor:in:
Aline Eß (Author)
Subject:
Health - Nutritional Science
Category:
Thesis , 2023 , Grade: 1,0
Price:
US$ 20.99
Die Low-Carb-Diät. Wirksamkeit und Gesundheitsrisiken im Überblick
Autor:in:
Jessica Sauer (Author)
Subject:
Health - Nutritional Science
Category:
Thesis , 2023 , Grade: 1,0
Price:
US$ 16.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Autor:in:
Justine Gmeiner (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2023 , Grade: 1,0
Price:
US$ 14.99
Ernährungskonzept und Ernährungsberatung für Sportler. Anamnesegespräch, Zielplanung und Durchführung
Autor:in:
Markus Teicher (Author)
Subject:
Health - Nutritional Science
Category:
Thesis , 2023 , Grade: 1,0
Price:
US$ 8.99
Ernährungsberatung bei Übergewicht. Planung und Durchführung einer Einzelberatung
Abschlussarbeit für die Ernährungsberater B-Lizenz
Autor:in:
Virginia García Leiva (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2022 , Grade: 1
Price:
US$ 20.99
Selbstwirksamkeitserwartungen am Beispiel des Ernährungsverhaltens
Autor:in:
Kristina Stauberg (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2017 , Grade: 2,7
Price:
US$ 8.99
Ein Beratungsgespräch zum Essverhalten. Kommunikation in der Ernährungstherapie
Autor:in:
Ines Ochmann (Author)
Subject:
Health - Nutritional Science
Category:
Presentation slides , 2021 , Grade: 1,0
Price:
US$ 8.99
Ernährungskonzept zur Gewichtsreduktion für eine 42-jährige Klientin
Abschlussarbeit Ernährungsberaterin B-Lizenz (inkl. Ernährung C-Lizenz)
Autor:in:
Samira Göldner-Shelbaya (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2022 , Grade: 1,0
Price:
US$ 17.99
Kurskonzept zur Behandlung von Übergewicht für Mitarbeiter eines Unternehmens. Sensibilisierung zum Umgang mit dem Thema Ernährung
Autor:in:
Nina Dongov (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2022 , Grade: 1,5
Price:
US$ 8.99
Ernährungsberatung für Schwangere. Anamnese, Gesamtenergiebedarfsermittlung, Informationen zur Nährstoffverteilung, Zielsetzungen und Umsetzung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 1,0
Price:
US$ 8.99
Ernährungsberatungskonzept für Säuglinge mit Informationen über das Stillen und die Beikosteinführung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 1,0
Price:
US$ 8.99
Ernährungsberatungskonzept für Kleinkinder. Die aid-Ernährungspyramide, Zahngesundheit, Kinderprodukte und praktische Umsetzungstipps für den Alltag
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 1,0
Price:
US$ 8.99
Erstellung einer Diättherapie. Ein Projektbericht
Autor:in:
Ines Ochmann (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2022 , Grade: 3,0
Price:
US$ 20.99
Der Umgang mit kulturellen, sozialen und emotionalen Einflüssen auf das Ernährungsverhalten in der Beratung. Eine Fallstudie zum Thema Soziologie
Autor:in:
T. Hach (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2022 , Grade: 2
Price:
US$ 14.99
Adipositas bei Kindern. Ursachen, Diagnostik, Therapie und Prävention
Autor:in:
Jasanta Jeschke (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2022 , Grade: 1,5
Price:
US$ 17.99
Die Ernährungssituation und Gesundheit von Kindern in Deutschland
Autor:in:
Marcel Melchers (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2022 , Grade: 3
Price:
US$ 20.99
Analyse und Bewertung von Low-Carb-Diäten
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Elaboration , 2022 , Grade: 1,5
Price:
US$ 17.99
Die Rolle der Selbstwirksamkeit von Albert Bandura in der Ernährungsberatung
Autor:in:
Anika Kretz (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 0,6 (sehr gut)
Price:
US$ 7.99
Planung eines Ernährungskonzeptes zur Gewichts- und Körperfettreduktion
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2020 , Grade: 1,0
Price:
US$ 7.99
Vergleich eines Vitamin-Mineralstoff-Präparats mit den D-A-CH Referenzwerten. Eine Untersuchung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2021 , Grade: 2,0
Price:
US$ 7.99
Ernährungsberatung. Ein Beispiel unter Einbezug des GROW-Modells
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2020 , Grade: 1,0
Price:
US$ 7.99
Die Ernährungsform Low-Carb. Eine Analyse zur Umsetzung und Vor- und Nachteilen
Autor:in:
Thomas Urschel (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2021 , Grade: 1,3
Price:
US$ 11.99
Ausarbeitung eines Konzepts für Ernährung und Nahrungsergänzungsmittel. Ein Fallbeispiel
Autor:in:
Thomas Urschel (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2021 , Grade: 1,5
Price:
US$ 11.99
Nüsse und Knabbereien in Ernährungslehre
Ein kurzer Überblick
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Elaboration , 2021 , Grade: 2,0
Price:
US$ 6.99
Gesundheitsförderung. Ein Konzept für eine ausgewogene und bedarfsgerechte Essensversorgung von Kindern
Autor:in:
Jonas Kopp (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2020 , Grade: 1,0
Price:
US$ 7.99
Ernährungsberatung bei Übergewicht. Entwicklung eines Kursprogrammes zur Gewichtabnahme
Autor:in:
Diana Schöniger (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2016 , Grade: 1,7
Price:
US$ 7.99
Kurzanalyse eines Vitamin-Mineralstoff-Präparats und Entwicklung eines fiktiven Lebensmittels
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2020 , Grade: 1,2
Price:
US$ 2.99
Präventive Maßnahmen gegen kardiovaskuläre Erkrankungen. Wie wirksam ist eine mediterrane Ernährung?
Autor:in:
Johannes Wiegand (Author)
Subject:
Health - Nutritional Science
Category:
Academic Paper , 2018 , Grade: 2,3
Price:
US$ 18.99
Wie kann Ernährung Adipositas entgegenwirken? Ein Ernährungsplan für einen 42-jährigen Probanden
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2019 , Grade: 1,0
Price:
US$ 7.99
Ausarbeitung einer veganen Ernährungsberatung für eine 46-jährige Frau
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Elaboration , 2019 , Grade: 1,3
Price:
US$ 17.99
Psychologie des Gesundheitsverhaltens. Selbstwirksamkeitserwartung im Bereich der gesunden Ernährung
Autor:in: Anonymous
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2019 , Grade: 1,4
Price:
US$ 7.99
Analyse und Vergleich des Vitamin-Mineralstoff-Präparats mit den D-A-CH-Referenzwerten sowie Entwicklung eines Lebensmittels gemäß Health-Claims-Verordnung
Autor:in:
Diana Schöniger (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2018
Price:
US$ 7.99
Gesunde Ernährung. Eine Bestandsaufnahme der aktuellen Forschungslage
Autor:in:
Börge Albers (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2016 , Grade: 1,3
Price:
US$ 20.99
Kritische Reflexion und Untersuchung des Trends "glutenfreie Lebensmittel"
Autor:in:
Adrian Krüger (Author)
Subject:
Health - Nutritional Science
Category:
Project Report , 2016 , Grade: 1,7
Price:
US$ 14.99
Kommunikation und Beratung. Klausurvorbereitung
Für den Fachbereich Oecotrophologie an der Hochschule Fulda
Autor:in:
Tim Ritzheim (Author)
Subject:
Health - Nutritional Science
Category:
Exam Revision , 2017 , Grade: 2,0
Price:
US$ 5.99
Nachhaltige Ernährung. Klausurvorbereitung
Autor:in:
Tim Ritzheim (Author)
Subject:
Health - Nutritional Science
Category:
Exam Revision , 2018 , Grade: 1,0
Price:
US$ 3.99
Ernährung und Speiseplanung. Eine Klausurvorbereitung
Autor:in:
Tim Ritzheim (Author)
Subject:
Health - Nutritional Science
Category:
Exam Revision , 2018 , Grade: 1,7
Price:
US$ 2.99
Allgemeines Recht und Lebensmittelrecht. Klausurvorbereitung
Autor:in:
Tim Ritzheim (Author)
Subject:
Health - Nutritional Science
Category:
Exam Revision , 2017 , Grade: 1,0
Price:
US$ 2.99
Humanernährung. Klausurvorbereitung
Autor:in:
Tim Ritzheim (Author)
Subject:
Health - Nutritional Science
Category:
Exam Revision , 2018 , Grade: 2,0
Price:
US$ 7.99
Konzept für ein vegetarisches Restaurant im Unterrichtsfach Ernährungstrends
Autor:in:
Renate Semmler (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2018 , Grade: 2,0
Price:
US$ 6.99
Ernährung IV. Analyse und Vergleich eines Vitamin-Mineralstoff-Präparats mit den Referenzwerten für die Nährstoffzufuhr für Deutschland, Österreich und die Schweiz (D-A-CH)
Autor:in:
Carla Ribeiro Rekkab (Author)
Subject:
Health - Nutritional Science
Category:
Submitted Assignment , 2015 , Grade: 1,0
Price:
US$ 7.99
Ernährungsanamnese in der Diät- und Ernährungsberatung
Autor:in:
Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2017 , Grade: 1,0
Price:
US$ 6.99
Die Eisenspeicherkrankheit Hämochromatose aus ernährungsmedizinischer und diätetischer Sicht
Was sollen Patienten mit Hämochromatose (Eisenspeicherkrankheit) essen und trinken?
Autor:in:
MSc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 6.99
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