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(Results for »
aevo
« (9 results))
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Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Author:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2019
Price:
US$ 5.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2022
Price:
US$ 14.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Author:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2017
Price:
US$ 6.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Author:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2022
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Author:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2022
Price:
US$ 6.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2021
Price:
US$ 13.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Author:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2019
Price:
US$ 15.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2022
Price:
US$ 15.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2022
Price:
US$ 15.99