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German Studies - Modern German Literature
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Business economics - Business Management, Corporate Governance
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Social Work
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Business economics - Offline Marketing and Online Marketing
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History of Europe - Middle Ages, Early Modern Age
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Leadership and Human Resources - Miscellaneous
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Business economics - Accounting and Taxes
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World History - Early and Ancient History
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German Studies - Linguistics
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German Studies - Older German Literature, Medieval Studies
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Business economics - Investment and Finance
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Business economics - Banking, Stock Exchanges, Insurance, Accounting
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English Language and Literature Studies - Literature
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Didactics for the subject German - Pedagogy, Linguistics
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Business economics - Controlling
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Politics - Political Theory and the History of Ideas Journal
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Romance Studies - Spanish Studies
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Business economics - Supply, Production, Logistics
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Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
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Communications - Movies and Television
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Sociology - Work, Education, Organisation
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Business economics - General
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History of Germany - National Socialism, World War II
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Psychology - Work, Business, Organisation
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English Language and Literature Studies - Linguistics
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Pedagogy - School System, Educational and School Politics
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Sociology - Individual, Groups, Society
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Didactics - Common Didactics, Educational Objectives, Methods
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History of Europe - Modern Times, Absolutism, Industrialization
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Ethnology / Cultural Anthropology
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Pedagogy - Pedagogic Psychology
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Pedagogy - Orthopaedagogy and Special Education
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German Studies - Comparative Literature
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Philosophy - Philosophy of the 20th century
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Politics - Topic: Peace and Conflict, Security
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American Studies - Literature
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Didactics - History
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Pedagogy - Nursery Pedagogy, Early Childhood Education
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Didactics for the subject German - Literature, Works
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Communications - Multimedia, Internet, New Technologies
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History of Germany - Postwar Period, Cold War
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Speech Science / Linguistics
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Philosophy - Theoretical (Realisation, Science, Logic, Language)
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Law - European and International Law, Intellectual Properties
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Pedagogy - Job Education, Further Education
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German Studies - Miscellaneous
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Psychology - Social Psychology
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Sport - Kinematics and Training Theory
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History - Miscellaneous
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Didactics for the subject English - Pedagogy, Literature Studies
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Health - Miscellaneous
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Theology - Historic Theology, Ecclesiastical History
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Social Studies (General)
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Business economics - Law
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French Studies - Literature
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Communications - Media and Politics, Politic Communications
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Business economics - Business Ethics, Corporate Ethics
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Pedagogy - Media Pedagogy
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Didactics - German Studies
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Didactics for the subject German - German as a Foreign Language
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Sociology - Social System and Social Structure
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Geography / Earth Science - Demographics, Urban Management, Planning
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Politics - Political systems in general and in comparison
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Sociology - Politics, Majorities, Minorities
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Didactics - Theology, Religion Pedagogy
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Sociology - General and Theoretical Directions
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Business economics - Trade and Distribution
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History of Germany - 1848, Empire, Imperialism
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Nursing Science - Nursing Management
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Psychology - Clinical Psychology, Psychopathology, Prevention
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Pedagogy - Adult Education
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Philosophy - Miscellaneous
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Pedagogy - Pedagogic Sociology
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Theater Studies, Dance
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Tourism - Miscellaneous
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Didactics - Mathematics
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Art - History of Art
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German Studies - Literature of History, Eras
(518)
History of Europe - Newer History, European Unification
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Theology - Systematic Theology
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Geography / Earth Science - Economic Geography
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Theology - Miscellaneous
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Sport - Sport Economics, Sport Management
(482)
Nursing Science - Miscellaneous
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Philosophy - Philosophy of the Ancient World
(479)
Politics - General and Theories of International Politics
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Engineering - Industrial Engineering and Management
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History of Germany - World War I, Weimar Republic
(462)
Sociology - Children and Youth
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Business economics - Company formation, Business Plans
(456)
Sociology - Miscellaneous
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Politics - Region: USA
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Politics - Region: Near East, Near Orient
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Russian / Slavic Languages
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Economics - Monetary theory and policy
(444)
Didactics for the subject English - Literature, Works
(438)
Romance Studies - Italian and Sardinian Studies
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Law - Civil / Private / Industrial / Labour
(436)
Pedagogy - Theory of Science, Anthropology
(434)
Ethics
(430)
Law - Tax / Fiscal Law
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Psychology - Developmental Psychology
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American Studies - Culture and Applied Geography
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Business economics - Operations Research
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Didactics - Politics, Political Education
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Politics - Basics and General
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Didactics - Business economics, Economic Pedagogy
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French Studies - Linguistics
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Psychology - Consulting and Therapy
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Gender Studies
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Law - Miscellaneous
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Politics - Region: Western Europe
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Cultural Studies - Miscellaneous
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Psychology - Miscellaneous
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Politics - Region: Africa
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Business economics - Economic and Social History
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Geography / Earth Science - Physical Geography, Geomorphology, Envi...
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Art - Architecture / History of Construction
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Business economics - Information Management
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Philosophy - Philosophy of the 17th and 18th Centuries
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Law - Philosophy, History and Sociology of Law
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History of Europe - Ages of World Wars
(373)
Sociology - Media, Art, Music
(372)
Didactics - Regional History and Geography
(369)
Pedagogy - History of Pedagogy
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Leadership and Human Resources - Leadership
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Economics - International Economic Relations
(361)
Politics - Topic: Globalization, Political Economics
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Politics - Topic: International Organisations
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History - America
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Communications - Intercultural Communication
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Sport - Sport Medicine, Therapy, Nutrition
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Psychology - General
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Communications - Miscellaneous
(338)
Law - Public Law / Constitutional Law / Basic Rights
(335)
English Language and Literature Studies - Culture and Applied Geogr...
(334)
Health - Nutritional Science
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Archaeology
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Art - Painting
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Pedagogy - The Teacher, Educational Leadership
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Communications - Theories, Models, Terms and Definitions
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Theology - Comparative Religion Studies
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Politics - Environmental Policy
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Literature - Comparative Literature
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Communications - Media Economics, Media Management
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Politics - Region: Russia
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Pedagogy - Intercultural Pedagogy
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History of Germany - Modern History
(304)
Health - Public Health
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Sociology - Law and Delinquency
(303)
Economics - Other
(302)
Instructor Plans: Commercial Professions / Administration
(297)
Philosophy - Philosophy of the 19th Century
(295)
Economics - Macro-economics, general
(294)
Theology - Practical Theology
(294)
Communications - Media History
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Politics - Topic: Public International Law and Human Rights
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Economics - Case Scenarios
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Geography / Earth Science - Regional Geography
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Psychology - Personality Psychology
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Psychology - Industrial and organizational psychology
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Politics - History of Political Systems
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Politics - Other International Politics Topics
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Law - Media, Multimedia Law, Copyright
(277)
Law - Penology
(273)
Law - Criminal process, Criminology, Law Enforcement
(272)
Sociology - Culture, Technology, Nations
(271)
Sociology - Methodology and Methods
(264)
History - Basics
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Cultural Studies - Basics and Definitions
(262)
Politics - Region: Middle and South America
(259)
Literature - General
(253)
Economy - Environment economics
(253)
Computer Science - Internet, New Technologies
(249)
Environmental Sciences
(240)
Organisation and administration - Miscellaneous
(233)
Economics - Job market economics
(232)
Politics - Region: Eastern Europe
(229)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(228)
Law - Public Law / Miscellaneous
(225)
Law - Comparative Legal Systems, Comparative Law
(223)
Communications - Mass Media
(223)
Pedagogy - Reform Pedagogics
(223)
Politics - Topic: Development Politics
(222)
Leadership and Human Resources - Recruiting
(219)
Latin philology - Literature
(218)
Sport - Theory and Practice
(218)
Sociology - Habitation and Urban Sociology
(217)
World History - Antiquity
(214)
Economy - Health Economics
(209)
German Studies - Semiotics, Pragmatics, Semantics
(207)
Computer Science - Applied
(207)
Leadership and Human Resources - Management Styles
(199)
Law - Public Law / Administrative Law
(198)
Theology - Religion (For Pre-University Students)
(193)
Geography / Earth Science - Miscellaneous
(192)
Sociology - Religion
(192)
Pedagogy - Social pedagogy
(192)
Business economics - Market research
(192)
Didactics for the subject French - Literature, Works
(191)
Orientalism / Sinology - Islamic Studies
(191)
World History - Modern History
(190)
Psychology - Intelligence and Learning Psychology
(189)
Romance Studies - Latin American Studies
(187)
Cultural Studies - European Studies
(186)
Business economics - Revision, Auditing
(185)
Sport - Sport Sociology
(184)
Computer Science - Software
(184)
Politics - Topic: German Foreign Policy
(184)
Sport - Sport Psychology
(179)
Sociology - Economy and Industry
(179)
German Studies - Genres
(176)
Didactics for the subject German - Grammar, Style, Working Technique
(174)
English Language and Literature Studies - Other
(174)
Law - Civil / Private / Law of Obligation / Property Law
(174)
Economics - Micro-economics
(173)
Pedagogy - Inclusion
(173)
Didactics for the subject German - Miscellaneous
(172)
Economics - Economic Cycle and Growth
(170)
Rhetoric / Elocution / Oratory
(168)
Pedagogy - Art education
(168)
Art - Photography and Film
(166)
Pedagogy - Family Education
(165)
Didactics - Spanish
(165)
Engineering - Mechanical Engineering
(164)
French Studies - Culture
(163)
History - Asia
(163)
Politics - Methods, Research
(162)
Sport - Miscellaneous
(162)
Sociology - Medicine and Health
(162)
Health - Health system
(160)
Literature - Modern Literature
(157)
Communications - Research, Studies, Enquiries
(156)
Communications - Print Media, Press
(156)
Psychology - Media Psychology
(156)
Psychology - Diagnostics
(155)
Sociology - Communication
(154)
Book Science
(154)
Didactics - Social Studies/ Civics
(151)
Business economics - Industrial Management
(150)
Engineering - Civil Engineering
(149)
Interpreting / Translating
(143)
Sociology - Consumption and Advertising
(142)
Politics - Region: South Asia
(140)
Economics - Foreign Trade Theory, Trade Policy
(139)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(139)
Didactics - Earth Science
(138)
Philosophy - General Essays, Eras
(138)
Orientalism / Sinology - Chinese / China
(136)
Health Sciences - Health Psychology
(135)
Scandinavian Languages
(132)
Sociology - Basics and General
(130)
Politics - Region: Far East
(129)
Economics - Innovation economics
(129)
Sociology - War and Peace, Military
(126)
Art - Art Theory, General
(126)
Cultural Studies - Empiric Cultural Studies
(125)
Agrarian Studies
(125)
History - Africa
(125)
Didactics for the subject French - Pedagogy, Literature Studies
(124)
Art - Miscellaneous
(124)
Economics - Statistics and Methods
(124)
Design (Industry, Graphics, Fashion)
(123)
Sport - Sport History
(123)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(123)
Mathematics - Statistics
(122)
Economy - Theory of Competition, Competition Policy
(121)
Business economics - Customer Relationship Management, CRM
(120)
Orientalism / Sinology - Japanology
(120)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(118)
Politics - Region: Southeastern Europe
(118)
Electrotechnology
(117)
Communications - Broadcast and entertainment
(115)
Business economics - Corporate communication
(115)
Politics - Topic: International relations
(113)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(111)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(110)
Didactics - Biolology
(110)
Computer Science - IT-Security
(109)
Latin
(109)
Biology - Diseases, Health, Nutrition
(109)
Communications - Ethics in the Media
(108)
Communications - Methods and Research Logic
(108)
Philosophy - Philosophy of the present
(108)
Didactics for the subject German - History of Literature, Eras
(107)
Didactics for the subject German - German as a Second Language
(107)
Communications - Interpersonal Communication
(106)
Energy Sciences
(103)
Computer Sciences - Artificial Intelligence
(103)
Psychology - Methods
(102)
Politics - Region: Other States
(101)
Sociology - Old Age
(101)
Computer Science - Miscellaneous
(101)
Instructor Plans: Gastronomy / Hospitality / Tourism
(100)
Theology - Islamic theology
(100)
Organisation and administration - Public administration
(99)
American Studies - Linguistics
(96)
Sociology - Knowledge and Information
(95)
Computer Science - Programming
(95)
Leadership and Human Resources - Generation Y, Generation Z
(94)
Communications - Specialized communication
(94)
Economics - History
(93)
Art - Overall Considerations
(93)
Economics - Industrial Economics
(93)
Medicine - Other
(92)
Didactics for the subject English - Miscellaneous
(91)
Computer Science - General
(91)
Health - Fitness and Health Management
(89)
Leadership and Human Resources - Occupational burnout and stress at...
(86)
World History - General and Comparison
(85)
Geography / Earth Science - Tourism Geography
(83)
Art - Sculpture / Plastics
(82)
Pedagogy - Higher Education
(82)
Law - Data protection
(82)
Psychology - Cognition
(80)
History of Europe - European Postwar Period
(79)
Sport - Media and Communication
(78)
Biographies
(78)
American Studies - Miscellaneous
(77)
Leadership and Human Resources - Employer Branding
(77)
Social Work - Child and Youth Welfare
(77)
Art - Installation / Action/Performance Art / Modern Art
(76)
South Asian Studies, South-Eastern Asian Studies
(76)
Engineering - Power Engineering
(76)
Urban and Regional Planning
(75)
Education - Reading Instruction
(74)
Didactics for the subject English - Applied Geography
(73)
Law - Civil / Private / Family Law / Law of Succession
(73)
Transportation Science & Technology
(71)
Health - Sports science
(70)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(69)
Orientalism / Sinology - Arabistic
(69)
Health - Physical Therapy / Occupational Therapy
(69)
Technology
(68)
Biology - Micro- and Molecular Biology
(68)
Computer Science - Technical Computer Science
(67)
Psychology - Biological Psychology
(66)
Didactics - Geography
(66)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(65)
Mathematics - Applied Mathematics
(65)
English Language and Literature Studies - Comparative Literature
(64)
Nursing Science - Dementia
(64)
Romance Studies - Comparative Studies
(63)
Latin philology - Medivial and Modern Latin
(63)
Mathematics - Miscellaneous
(62)
History of Europe - Europe in the Cold War
(62)
Engineering - Automotive Engineering
(62)
Biology - Zoology
(61)
Biology - Ecology
(60)
Didactics for the subject German - Genres
(59)
Didactics - Chemistry
(59)
Biology - Botany
(59)
Nursing Science - Geriatric Care
(59)
Library Science, Information- / Documentation Science
(58)
Business economics - Organization
(58)
Pedagogy - Class Preparation General
(57)
Biology - Miscellaneous
(56)
Literature - Slavic Literature
(55)
Earth Science / Geography - Geopolitics
(53)
Romance Studies - Interdisciplinary
(53)
Earth Science / Geography - General, Basics
(53)
Politics - Topic: History of Inernational Relations
(53)
Instructor Plans: Health / Medicine / Sports / Social Topics
(52)
Didactics for the subject English - Grammar, Style, Working Technique
(52)
Psychology - Forensic Psychology and Penal System
(52)
Didactics for the subject German - Discussion and Essays
(51)
Geography / Earth Science - Cartography, Geographic Information Sci...
(51)
Medicine - Neurology, Psychiatry, Addiction
(51)
Business economics - Project Management
(50)
Jewish Studies
(49)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(49)
Economy - Transport Economics
(48)
Literature - Medieval Literature
(47)
Asian studies
(46)
Medicine - Biomedical Engineering
(46)
Romance Studies - Portuguese Studies
(45)
Musicology - Historical musicology
(45)
Law - Civil Action / Lawsuit Law
(44)
Biology - Human Biology
(43)
Didactics for the subject French - Applied Geography
(43)
Biology - Genetics / Gene Technology
(43)
African Studies - Miscellaneous
(42)
Education - Educational Tests & Measurements
(41)
Chemistry - Organic Chemistry
(41)
Didactics for the subject French - Miscellaneous
(40)
Physics - Other
(40)
Health Sciences - Health education
(40)
Medicine - Pharmacology, Pharmacy
(40)
Cultural Studies - East European Studies
(39)
Health - Digital Health Management
(39)
Didactics for the subject English - History of Literature, Eras
(39)
Engineering - General
(39)
Museum Studies
(39)
Health - Stress management
(39)
Didactics - Ethics
(39)
African Studies - Culture and Applied Geography
(38)
Computer Sciences - Industry 4.0
(38)
Chemistry - Bio-chemistry
(38)
Medicine - History
(38)
Pedagogy - Music education
(37)
Mathematics - Stochastics
(37)
Mathematics - Analysis
(37)
Chemistry - Other
(37)
Didactics - Computer Science
(37)
Pedagogy - Integration
(37)
Medicine - Dentistry
(37)
Literature - Africa
(36)
Health - Children and adolescents
(36)
Tourism - Hotel Management
(35)
Art - Computer Art / Graphics / Art in Media
(35)
Mathematics - Geometry
(35)
Dutch (Literature, Culture and Language)
(35)
Food Technology
(35)
Textile, Print, Crafting
(34)
Chemistry - Analytical Chemistry
(34)
Literature - Romance Literature
(34)
Medicine - Hospital Environment, Clinical Medicine
(34)
Mathematics - Algebra
(33)
Engineering - Computer Engineering
(33)
Tourism - Hotel Industry / Catering
(32)
Instructor Plans: Craft / Production / Trade - Other
(32)
Physics - Astronomy
(32)
Landscape Management
(32)
Health - Gerontology
(32)
Didactics - Spanish Studies
(32)
Medicine - Alternative Medicine
(32)
Computer Science - Theory
(32)
Didactics - Latin
(31)
Orientalism / Sinology - Miscellaneous
(31)
Philosophy - Philosophy Beyond Occidental Tradition
(31)
Medicine - Therapy
(31)
Engineering - Communication Technology
(31)
Biology - Neurobiology
(31)
Business economics - E-Commerce
(31)
Art - Graphics / Illustration / Print
(30)
Forestry / Forestry Economics
(30)
Engineering - Chemical Engineering
(30)
Physics - Nuclear Physics
(30)
African Studies - Linguistics
(30)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(30)
Business economics - Review of Business Studies
(30)
Pedagogy - Gifted Education
(29)
Computer Sciences - Cryptocurrency
(29)
Egyptology
(29)
Didactics - Physics
(29)
Nomenclature, Onomastics
(28)
Didactics for the subject French - Grammar, Style, Working Technique
(28)
Physics - Applied physics
(28)
Politics - Topic: International development
(28)
Didactics for the subject English - Discussion and Essays
(27)
Instructor Plans: Occupational Fields, general
(27)
French Studies - Miscellaneous
(27)
Art - Visual artists
(27)
Musicology - Contemporary music
(27)
Art - Arts and Crafts
(26)
Romance Studies - Miscellaneous
(26)
Instructor Plans: Pedagogy / Education / Consultation
(26)
Literature - Scandinavia and Iceland
(26)
Romance Studies - Other Languages
(25)
Indology
(25)
Ergonomics
(25)
Cultural Studies - Near Eastern Studies
(25)
Chemistry - Physical and Theoretical Chemistry
(25)
Politics - Topic: Social Policy
(25)
Leadership and Human Resources - Coaching
(25)
Environmental Sciences - Sustainability
(25)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(24)
Didactics - Art
(24)
Didactics - E-Learning
(24)
Biology - Evolution
(23)
American Studies - Comparative Literature
(23)
Medicine - Internal Medicine
(23)
Didactics - Reading
(23)
Economy - Real estate industry
(23)
Instructor Plans: Craft / Production / Trade - Plumber
(23)
Political Science - Universal basic income
(23)
Physics - Theoretical Physics
(22)
Medicine - General
(22)
Mathematics - General, Basics
(22)
Literature - Latin America
(22)
Medicine - Diagnostics
(22)
Engineering - Aerospace Technology
(22)
Physics - Mechanics
(22)
Medicine - Social medicine, Industrial / Occupational Medicine
(22)
Leadership and Human Resource - War for Talents
(22)
Medicine - Surgery, Accident Medicine
(22)
History - Europe
(22)
Psychology - Psychology of Religion
(21)
Art - Arts Management
(21)
Guidebooks - Nutrition, Food, Drinking
(21)
Guidebooks - School, Education, Pedagogy
(21)
Chemistry - General
(21)
Physics - Optics
(21)
Nursing Science - Nursing crisis
(21)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(20)
Orientalism / Sinology - General
(20)
Didactics - Italian
(20)
Materials Science
(20)
Art - Iconography, motives, symbols
(20)
Chemistry - Materials Chemistry
(20)
Instructor Plans: Transportation Professions / Air Transportation /...
(20)
Cultural Studies - Holocaust Studies
(20)
Greek Studies - Literature
(20)
Computer Science - SEO, Search Engine Optimization
(20)
Health Sciences - Health Logistics
(20)
Musicology - Systematic musicology
(20)
Organisation and administration - Public safety and order
(20)
Medicine - Epidemiology
(20)
Instructor Plans: Personal Hygiene / Beauty
(19)
Nursing Science - Palliative Care
(19)
Biology - Behaviour
(19)
Organisation and administration - Disaster control
(19)
Law - IT law
(19)
Chemistry - Food Chemistry
(19)
Instructor Plans: Craft / Production / Trade - Wood Processing
(18)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(18)
Nursing Science - Violence in nursing
(18)
Mathematics - Number Theory
(18)
Guidebooks - Law, Career, Finance
(18)
Physics - General
(18)
History of Europe - Colonialism
(18)
Nursing Science - Acute care
(18)
Medicine - Gynecology, Andrology
(17)
Engineering - Robotics
(17)
Tourism - Event management
(17)
Romance Studies - Didactics
(16)
Guidebooks - Health
(16)
Cultural Studies - Middle Eastern Studies
(16)
Musicology - Popular music
(16)
Communications - Technical Communication
(16)
Didactics - German
(16)
Sport - Sports Equipment and Supplies
(15)
Didactics - Handwork, Textiles
(15)
Earth Science / Geography - Palaeo-Ontology
(15)
Art - Visual arts general, stylistics
(15)
Engineering - Safety Engineering
(15)
Audio Engineering
(15)
Medicine - Radiology, Nuclear Medicine
(15)
Nature Protection, Landscape Conservation
(15)
Psychology - Adjacent Fields and Auxiliary Sciences
(15)
Instructor Plans: Natural Sciences and Technology
(15)
Medicine - Anatomy, Physiology, Cytology
(15)
Computer Sciences - Internet of Things, IOT
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8 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 3
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 16.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,1
Price:
US$ 10.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Nadine Masu (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Annahme einer telefonischen Zimmerreservierung an der Rezeption (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sascha Nikolai Schmidt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut -87Pkt.-
Price:
US$ 14.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Tanja Kremser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,3
Price:
US$ 10.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Unterweisungskonzept zum praktischen Teil der Ausbildereignungsprüfung
Autor:in:
Kathrin Liebold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 82%
Price:
US$ 10.99
Annehmen einer Tischreservierung (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Helena Bachmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 10.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Bearbeitung einer Kundenanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anita Hündl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,6
Price:
US$ 11.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Begrüßung der Gäste und Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann / -frau)
Autor:in:
Nadine Markefke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 %
Price:
US$ 10.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Cocktails - Herstellung eines Americano (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maik Lehmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 11.99
Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Franziska Fischer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 97%
Price:
US$ 11.99
Das fachgerechte Brechen der Serviettenform Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maike Tommes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Christin Thümmler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,8
Price:
US$ 10.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Fachgerechtes Auflegen einer Tischdecke (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Franz Genzinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,5
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Marion Jell (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,7
Price:
US$ 11.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Elisabeth Reichwein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,2
Price:
US$ 10.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)
Autor:in:
Tim Mülbredt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 86%
Price:
US$ 10.99
Herstellen einer Lachsfarce mit Einlagen für eine Fischterrine (Unterweisung Koch / Köchin)
Autor:in:
Victoria Martin (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2001 , Grade: 92%
Price:
US$ 11.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
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