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Instructor Plans: Gastronomy / Hospitality / Tourism
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Hospitality
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The Hospital - An Economic Model
Autor:in:
M.B.A. Nihat Canak (Author)
Subject:
Economy - Health Economics
Category:
Scientific Study , 2005 , Grade: 1.0
Price:
US$ 6.99
The motivation level of employees at Kaluyu Memorial Hospital
Autor:in: Anonymous
Subject:
Sociology - Work, Education, Organisation
Category:
Essay , 2019
Price:
US$ 6.99
How the Hospitality Industry has Evolved Under the Forces of Globalization to Remain Relevant to the Modern Society
Autor:in:
Caroline Mutuku (Author)
Subject:
Tourism - Miscellaneous
Category:
Essay , 2018 , Grade: 1.4
Price:
US$ 6.99
Case Management and Psychiatric Hospitalization
Autor:in:
Eugene Ravenell (Author)
Subject:
Psychology - Clinical Psychology, Psychopathology, Prevention
Category:
Essay , 2018 , Grade: 4.0 (USA-System)
Price:
US$ 6.99
Kommentar zu "Can payers use prices to improve quality? Evidence from English hospitals"
Autor:in:
Julian Torlutter (Author)
Subject:
Economy - Health Economics
Category:
Literature Review , 2017 , Grade: 2,3
Price:
US$ 3.99
The Application of Balanced Scorecard in Hospitality Industry
Autor:in:
Caroline Mutuku (Author)
Subject:
Economy - Health Economics
Category:
Seminar Paper , 2018 , Grade: 1
Price:
US$ 6.99
Management Functions of Shaukat Khanum Memorial Cancer Hospital and Research. An Analysis
Autor:in:
Sabir Hussain (Author)
Subject:
Medicine - Hospital Environment, Clinical Medicine
Category:
Scientific Study , 2015
Price:
US$ 6.99
Diversity Management in Hospitality Industry
Autor:in:
Hillary Mwendwa (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2010 , Grade: A
Price:
US$ 6.99
Impact of Globalization on Hospitality
Autor:in:
Anderson Brians (Author)
Subject:
Business economics - Miscellaneous
Category:
Term Paper (Advanced seminar) , 2011 , Grade: B
Price:
US$ 7.99
Case Study: Faith Community Hospital
Autor:in:
Kimberly Wylie (Author)
Subject:
Business economics - Business Ethics, Corporate Ethics
Category:
Essay , 2004
Price:
US$ 6.99
Human Resources Management in the Hospitality Industry. The Importance of Body Language
Autor:in:
Maria Priller (Author)
Subject:
Leadership and Human Resources - Miscellaneous
Category:
Essay , 2019 , Grade: 1
Price:
US$ 6.99
Hospital-Leadership and Management
Autor:in:
VALERIE MWIKALI (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2011 , Grade: A
Price:
US$ 6.99
Principles of Hospitality Management
Hyatt Hotels Corporation
Autor:in:
Felix Otieno (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Term Paper , 2012 , Grade: B
Price:
US$ 6.99
Luxury trends in the hospitality industry
Rosewood Hotel Group vs. Baglioni Hotels & Resorts
-
New
Autor:in: Anonymous
Subject:
Tourism - Hotel Management
Category:
Academic Paper , 2024 , Grade: 31/30
Price:
US$ 6.99
Integration of Nursing Intellectual Capital Theory and Social Exchange Theory in Reducing Medical Errors in Hospitals
Autor:in:
Patrick Kimuyu (Author)
Subject:
Medicine - Medical Frontiers and Special Areas
Category:
Essay , 2017 , Grade: 1.2
Price:
US$ 6.99
Role of IT in the management of Hospitals
Autor:in:
Dr Bruce Wembulua Shinga (Author)
Subject:
Health - Miscellaneous
Category:
Scientific Essay , 2016 , Grade: 27/30
Price:
US$ 6.99
A study of preperation of checklists of various service departments of a tertiary care hospital
Autor:in:
Mahesh Devnani (Author)
Subject:
Organisation and administration - Miscellaneous
Category:
Elaboration , 2009
Price:
US$ 6.99
Strategy Implementation. Health Care Sector SickKids
Stragetic Planning SickKids Hospital
Autor:in:
Arthur Landsman (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Research Paper (undergraduate) , 2013 , Grade: 87
Price:
US$ 5.99
Improving Communication with Patients in a Hospital Setting
Autor:in:
Chris Andersen (Author)
Subject:
Nursing Science - Nursing Management
Category:
Essay , 2023 , Grade: 5.0
Price:
US$ 6.99
Possible benefits to the Chinese tourism and hospitality industry
Changes in the Chinese economy, the admission to the WTO, the granting of the 2008 Olympic Games and the improved relations with Europe
Autor:in:
Ullrich Kastner (Author)
Subject:
Environmental Sciences
Category:
Term Paper , 2002 , Grade: B+ oder 87%
Price:
US$ 6.99
Managing quality in hospitality, tourism and events at Expedia Inc.
Autor:in:
Silvia Stamenova (Author)
Subject:
Tourism - Miscellaneous
Category:
Academic Paper , 2017 , Grade: 5.50
Price:
US$ 5.99
Improving Hand Hygiene Compliance by Healthcare Workers
Autor:in:
Patrick Kimuyu (Author)
Subject:
Health - Public Health
Category:
Scientific Essay , 2017 , Grade: 1
Price:
US$ 6.99
Individual- und Kettenhotellerie in Deutschland. Eine kritische Analyse
Autor:in: Anonymous
Subject:
Tourism - Hotel Management
Category:
Research Paper (undergraduate) , 2018 , Grade: 1,3
Price:
US$ 6.99
Kritische Betrachtung betrieblicher Anreizsysteme
Autor:in:
Adrian Krüger (Author)
Subject:
Leadership and Human Resources - Miscellaneous
Category:
Term Paper , 2015 , Grade: 3,0
Price:
US$ 5.99
Medical Advances during the Vietnam War. How the Vietnam War Changed Modern Medicine
Autor:in: Anonymous
Subject:
History - Asia
Category:
Pre-University Paper , 2020 , Grade: 1,0
Price:
US$ 8.99
Simulation and technology enhanced training for Health Care Workers. Preparing and responding to novel. Corona Virus 19 Pandemic challenges and opportunities in tertiary care Hospitals in India
Autor:in:
Unni Krishnan.SV (Author)
Subject:
Health - Miscellaneous
Category:
Abstract , 2020
Price:
US$ 3.99
Hotel Practice Front Office
Autor:in:
Kostadin Ruychev (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Presentation slides , 2016 , Grade: 5.50
Price:
US$ 3.99
Strategischer Marketingplan für den SK Rapid Wien zum Verkauf von Business Seats und Logen
Autor:in:
Martin Stern (Author)
Subject:
Sport - Sport Economics, Sport Management
Category:
Seminar Paper , 2015 , Grade: 1,3
Price:
US$ 5.99
An Environmental Analysis of the US Healthcare System using the example of the UW Medical Center
Autor:in:
Yasir Khan (Author)
Subject:
Health - Health system
Category:
Academic Paper , 2021 , Grade: B
Price:
US$ 6.99
Food Safety Problems in Hotels in Shanghai, China and How to Solve These Problems
Autor:in:
Patrick Kimuyu (Author)
Subject:
Health - Public Health
Category:
Term Paper (Advanced seminar) , 2016 , Grade: 1
Price:
US$ 6.99
Nursing Clinical Journal. A Reflection of Interpersonal Communication
Autor:in:
Patrick Kimuyu (Author)
Subject:
Medicine - Hospital Environment, Clinical Medicine
Category:
Scientific Essay , 2018 , Grade: 1
Price:
US$ 6.99
Peripheral Intravenous Catheters and Intravascular Device-Associated Phlebitis
A Case Study
Autor:in:
MSc. Dennis Kay (Author)
Subject:
Nursing Science - Nursing Management
Category:
Case Study , 2015 , Grade: 72
Price:
US$ 6.99
Smart Vest for Monitoring and Support of Medical Staff
Autor:in:
Mohsin Ali (Author)
,
Dr. Salman Afghani (Author)
,
Sania Safdar (Author)
Subject:
Medicine - Other
Category:
Scientific Essay , 2012
Price:
US$ 6.99
Anorexia Nervosa in Adolescence. Family-based treatment
A short overview
Autor:in:
Wael El Sabeh (Author)
Subject:
Health - Children and adolescents
Category:
Research Paper (undergraduate) , 2020
Price:
US$ 6.99
Integration of Theory with Practice. Leukemia Case Reflection
Autor:in:
Patrick Kimuyu (Author)
Subject:
Medicine - Pediatrics
Category:
Seminar Paper , 2018 , Grade: 1
Price:
US$ 5.99
Trauma Studies for Paramedics
Autor:in:
Patrick Kimuyu (Author)
Subject:
Health - Public Health
Category:
Submitted Assignment , 2016 , Grade: 1
Price:
US$ 3.99
Strengths and Limitations of using Cognitive Behavioural Therapy (CBT) as Treatment for Psychotic Disorders
Autor:in:
Ms. Raja Sree R Subramaniam (Author)
Subject:
Psychology - Methods
Category:
Term Paper , 2013 , Grade: 75
Price:
US$ 6.99
Implementation of an Evidence-Based Practice to Prevent Pressure Ulcers
Autor:in:
Antje Dangel (Author)
Subject:
Nursing Science - Miscellaneous
Category:
Project Report , 2014 , Grade: 98%
Price:
US$ 6.99
Report on Visit to National Institute of Traditional Medicine and National Biodiversity Center. Systematic Botany
Autor:in:
Sonam Tobgay (Author)
Subject:
Biology - Botany
Category:
Project Report , 2015 , Grade: 1
Price:
US$ 6.99
Factors with Strongest Contribution to Explaining Consumers’ Search Intention as a Dependent Variable
Autor:in:
Ibrahim Haji (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Term Paper , 2013 , Grade: B
Price:
US$ 6.99
In what ways do megacities mitigate or contribute to poverty?
Autor:in:
Natalie Züfle (Author)
Subject:
Politics - Topic: Development Politics
Category:
Essay , 2008 , Grade: 1,3
Price:
US$ 6.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Rüdesheimer Kaffee herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Beilagen vorlegen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Die Serviettenform "Bischofsmütze" falten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Smoothie herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Herstellen von Snacks im Bäckereiverkauf (Unterweisung Bäckereifachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 7.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Falten von Mundservietten - Krone-Doppelte Bischofsmütze (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Die sechs Lohnsteuerklassen (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 2.99
Seminar zur Personalbeschaffung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 7.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Daniel Friese (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
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