en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
Open Filters
Subject
Social Work
(4667)
German Studies - Modern German Literature
(4409)
Business economics - Business Management, Corporate Governance
(4221)
Business economics - Offline Marketing and Online Marketing
(3296)
History of Europe - Middle Ages, Early Modern Age
(2254)
Leadership and Human Resources - Miscellaneous
(2141)
Business economics - Accounting and Taxes
(1893)
Business economics - Investment and Finance
(1778)
German Studies - Linguistics
(1657)
Communications - Public Relations, Advertising, Marketing, Social M...
(1563)
World History - Early and Ancient History
(1541)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(1517)
German Studies - Older German Literature, Medieval Studies
(1462)
Business economics - Controlling
(1338)
Pedagogy - School Pedagogics
(1300)
Business economics - Miscellaneous
(1291)
Sport - Kinematics and Training Theory
(1216)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
(1196)
Computer Science - Commercial Information Technology
(1176)
Didactics for the subject German - Pedagogy, Linguistics
(1145)
Business economics - Supply, Production, Logistics
(1124)
Law - Civil / Private, Trade, Anti Trust Law, Business Law
(1056)
Psychology - Work, Business, Organisation
(1043)
Didactics for the subject German - Literature, Works
(1022)
Business economics - General
(993)
Communications - Movies and Television
(966)
Pedagogy - School System, Educational and School Politics
(964)
Didactics - Common Didactics, Educational Objectives, Methods
(891)
Pedagogy - General
(875)
Social Studies (General)
(870)
Politics - Political Theory and the History of Ideas Journal
(868)
Pedagogy - Nursery Pedagogy, Early Childhood Education
(865)
Sociology - Work, Education, Organisation
(827)
Romance Studies - Spanish Studies
(815)
Theology - Biblical Theology
(807)
Sociology - Individual, Groups, Society
(793)
Pedagogy - Orthopaedagogy and Special Education
(775)
Sociology - Relationships and Family
(769)
History of Germany - National Socialism, World War II
(767)
Sport - Sport Economics, Sport Management
(756)
History - Miscellaneous
(743)
Philosophy - Philosophy of the 20th century
(732)
Musicology - Miscellaneous
(723)
Politics - Topic: European Union
(707)
Communications - Multimedia, Internet, New Technologies
(704)
German Studies - Comparative Literature
(703)
Pedagogy - Pedagogic Psychology
(689)
Didactics - History
(678)
Politics - Political Systems - Germany
(660)
Philosophy - Miscellaneous
(657)
Didactics - Sport, Sport Pedagogy
(655)
Health - Miscellaneous
(653)
Art - History of Art
(630)
Philosophy - Theoretical (Realisation, Science, Logic, Language)
(628)
Pedagogy - Media Pedagogy
(622)
Business economics - Business Ethics, Corporate Ethics
(619)
Didactics for the subject German - German as a Foreign Language
(617)
Film Science
(611)
German Studies - Miscellaneous
(603)
Business economics - Economic Policy
(590)
Pedagogy - Job Education, Further Education
(589)
Psychology - Social Psychology
(582)
Law - Tax / Fiscal Law
(578)
Psychology - Clinical Psychology, Psychopathology, Prevention
(575)
History of Europe - Modern Times, Absolutism, Industrialization
(572)
Engineering - Industrial Engineering and Management
(565)
Communications - Journalism, Journalism Professions
(554)
Theology - Historic Theology, Ecclesiastical History
(553)
Pedagogy - Miscellaneous Topics
(550)
Pedagogy - Adult Education
(543)
Politics - Basics and General
(543)
Didactics - Theology, Religion Pedagogy
(541)
Economics - Finance
(535)
Didactics - Mathematics
(532)
Nursing Science - Nursing Management
(527)
Didactics - German Studies
(511)
Ethnology / Cultural Anthropology
(509)
Communications - Media and Politics, Politic Communications
(507)
Health - Nutritional Science
(493)
History of Germany - Postwar Period, Cold War
(485)
Psychology - Industrial and organizational psychology
(485)
Business economics - Trade and Distribution
(480)
Politics - Topic: Peace and Conflict, Security
(472)
Speech Science / Linguistics
(469)
Theology - Miscellaneous
(469)
Geography / Earth Science - Demographics, Urban Management, Planning
(466)
Psychology - Consulting and Therapy
(461)
Nursing Science - Miscellaneous
(455)
History of Germany - 1848, Empire, Imperialism
(454)
Law - Civil / Private / Industrial / Labour
(452)
Sociology - Politics, Majorities, Minorities
(451)
Cultural Studies - Miscellaneous
(451)
German Studies - Literature of History, Eras
(450)
Sociology - Social System and Social Structure
(444)
Psychology - Miscellaneous
(442)
Leadership and Human Resources - Leadership
(432)
Business economics - Company formation, Business Plans
(422)
History of Europe - Ages of World Wars
(408)
Gender Studies
(405)
Sociology - Miscellaneous
(402)
Psychology - General
(401)
Theater Studies, Dance
(399)
Law - European and International Law, Intellectual Properties
(396)
Philosophy - Philosophy of the Ancient World
(391)
Tourism - Miscellaneous
(382)
Pedagogy - Pedagogic Sociology
(377)
Didactics - Politics, Political Education
(376)
History of Germany - Modern History
(374)
Business economics - Operations Research
(359)
Politics - Miscellaneous
(355)
Sociology - Children and Youth
(351)
Instructor Plans: Commercial Professions / Administration
(350)
Theology - Systematic Theology
(350)
Didactics - Business economics, Economic Pedagogy
(349)
Law - Miscellaneous
(349)
Politics - Political systems in general and in comparison
(347)
Sport - Sport Medicine, Therapy, Nutrition
(345)
Sociology - General and Theoretical Directions
(341)
Philosophy - Philosophy of the 17th and 18th Centuries
(341)
Psychology - Personality Psychology
(340)
Ethics
(339)
Didactics - Regional History and Geography
(338)
Health - Public Health
(334)
Psychology - Developmental Psychology
(328)
Politics - General and Theories of International Politics
(327)
Economics - Other
(322)
Pedagogy - The Teacher, Educational Leadership
(316)
Literature - Comparative Literature
(314)
History of Europe - Newer History, European Unification
(311)
Geography / Earth Science - Economic Geography
(304)
Sociology - Media, Art, Music
(302)
Didactics for the subject English - Pedagogy, Literature Studies
(300)
Economics - Monetary theory and policy
(299)
Archaeology
(299)
Literature - General
(296)
Russian / Slavic Languages
(295)
Business economics - Information Management
(292)
Communications - Media Economics, Media Management
(291)
Pedagogy - Social pedagogy
(288)
Pedagogy - Intercultural Pedagogy
(285)
Communications - Miscellaneous
(274)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(274)
Philosophy - Philosophy of the 19th Century
(272)
Art - Architecture / History of Construction
(271)
Business economics - Law
(270)
Communications - Intercultural Communication
(269)
Theology - Comparative Religion Studies
(268)
Theology - Practical Theology
(267)
History of Germany - World War I, Weimar Republic
(265)
Leadership and Human Resources - Recruiting
(264)
French Studies - Literature
(262)
History - America
(258)
Pedagogy - Theory of Science, Anthropology
(258)
Law - Philosophy, History and Sociology of Law
(257)
Sociology - Law and Delinquency
(257)
French Studies - Linguistics
(252)
World History - Antiquity
(252)
Law - Penology
(251)
Law - Public Law / Constitutional Law / Basic Rights
(250)
Politics - Region: Near East, Near Orient
(249)
Theology - Religion (For Pre-University Students)
(239)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(235)
Politics - Other International Politics Topics
(232)
Economy - Health Economics
(231)
English Language and Literature Studies - Literature
(225)
Romance Studies - Italian and Sardinian Studies
(224)
Economy - Environment economics
(222)
Politics - Environmental Policy
(221)
Computer Science - Applied
(221)
World History - Modern History
(218)
Leadership and Human Resources - Management Styles
(218)
Law - Media, Multimedia Law, Copyright
(217)
Organisation and administration - Miscellaneous
(215)
Sport - Sport Psychology
(215)
Law - Criminal process, Criminology, Law Enforcement
(212)
Health - Health system
(210)
Pedagogy - Inclusion
(210)
Sport - Miscellaneous
(208)
Business economics - Economic and Social History
(207)
Health Sciences - Health Psychology
(204)
Engineering - Civil Engineering
(203)
Politics - Region: Russia
(202)
Engineering - Mechanical Engineering
(198)
History - Basics
(196)
Sociology - Economy and Industry
(195)
Sociology - Methodology and Methods
(191)
Pedagogy - History of Pedagogy
(190)
Sociology - Culture, Technology, Nations
(189)
Sport - Sport Sociology
(189)
Economics - Macro-economics, general
(189)
Law - Public Law / Miscellaneous
(188)
Didactics for the subject German - Miscellaneous
(188)
Economics - International Economic Relations
(187)
Art - Photography and Film
(187)
Politics - Topic: Globalization, Political Economics
(186)
Politics - Region: USA
(186)
Communications - Theories, Models, Terms and Definitions
(186)
Economics - Job market economics
(185)
Business economics - Market research
(183)
Health - Fitness and Health Management
(183)
Sociology - Basics and General
(181)
Politics - Region: Western Europe
(181)
Orientalism / Sinology - Islamic Studies
(181)
Computer Science - Software
(180)
Cultural Studies - Basics and Definitions
(180)
Politics - Region: Africa
(179)
Politics - Topic: International Organisations
(174)
Sport - Theory and Practice
(173)
Computer Science - Internet, New Technologies
(173)
Communications - Media History
(170)
Psychology - Media Psychology
(169)
Didactics - Spanish
(168)
Didactics for the subject German - Grammar, Style, Working Technique
(168)
Law - Public Law / Administrative Law
(167)
Philosophy - General Essays, Eras
(165)
Communications - Mass Media
(163)
Didactics - Social Studies/ Civics
(162)
Politics - Topic: Public International Law and Human Rights
(161)
Sociology - Medicine and Health
(161)
Environmental Sciences
(160)
Pedagogy - Art education
(160)
Electrotechnology
(159)
Law - Civil / Private / Law of Obligation / Property Law
(159)
Art - Painting
(157)
Pedagogy - Family Education
(156)
Geography / Earth Science - Regional Geography
(150)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(149)
Geography / Earth Science - Miscellaneous
(147)
Literature - Modern Literature
(147)
Philosophy - Philosophy of the present
(147)
Design (Industry, Graphics, Fashion)
(145)
Latin philology - Literature
(145)
Psychology - Intelligence and Learning Psychology
(144)
Sociology - Habitation and Urban Sociology
(144)
Didactics for the subject French - Literature, Works
(144)
Politics - Region: Middle and South America
(142)
German Studies - Semiotics, Pragmatics, Semantics
(142)
Cultural Studies - European Studies
(140)
Economics - Case Scenarios
(140)
Business economics - Corporate communication
(140)
German Studies - Genres
(139)
Sociology - Communication
(139)
Book Science
(139)
Biographies
(138)
Computer Sciences - Artificial Intelligence
(138)
Didactics for the subject German - History of Literature, Eras
(137)
Leadership and Human Resources - Generation Y, Generation Z
(136)
Sociology - Religion
(134)
Latin
(133)
Biology - Diseases, Health, Nutrition
(132)
Didactics - Earth Science
(132)
Sociology - Consumption and Advertising
(131)
Politics - Region: Eastern Europe
(130)
Politics - Topic: Development Politics
(130)
Communications - Research, Studies, Enquiries
(130)
Rhetoric / Elocution / Oratory
(129)
Interpreting / Translating
(128)
Psychology - Methods
(128)
Health - Sports science
(128)
Energy Sciences
(127)
Psychology - Diagnostics
(126)
Theology - Islamic theology
(126)
Business economics - Customer Relationship Management, CRM
(124)
Economics - Innovation economics
(121)
Computer Science - IT-Security
(119)
Law - Comparative Legal Systems, Comparative Law
(118)
Didactics for the subject German - German as a Second Language
(117)
Computer Science - Miscellaneous
(115)
Social Work - Child and Youth Welfare
(115)
Didactics for the subject German - Discussion and Essays
(113)
Didactics - Biolology
(112)
Organisation and administration - Public administration
(112)
Engineering - Power Engineering
(111)
Art - Miscellaneous
(109)
Business economics - Industrial Management
(109)
History - Asia
(109)
Economics - Micro-economics
(109)
Leadership and Human Resources - Employer Branding
(109)
Orientalism / Sinology - Japanology
(108)
Business economics - Revision, Auditing
(107)
Politics - History of Political Systems
(107)
Leadership and Human Resources - Occupational burnout and stress at...
(106)
Instructor Plans: Gastronomy / Hospitality / Tourism
(105)
Politics - Topic: International relations
(104)
Orientalism / Sinology - Chinese / China
(103)
Economics - Statistics and Methods
(102)
Art - Art Theory, General
(101)
Medicine - Other
(101)
Pedagogy - Reform Pedagogics
(101)
Politics - Methods, Research
(99)
World History - General and Comparison
(99)
Communications - Interpersonal Communication
(98)
Sociology - War and Peace, Military
(98)
Urban and Regional Planning
(97)
Psychology - Cognition
(97)
Computer Science - General
(97)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(97)
Didactics for the subject French - Pedagogy, Literature Studies
(97)
History - Africa
(97)
Economics - Economic Cycle and Growth
(96)
Mathematics - Statistics
(95)
Politics - Topic: German Foreign Policy
(94)
Communications - Print Media, Press
(94)
Didactics for the subject English - Literature, Works
(93)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(91)
Didactics - Geography
(91)
English Language and Literature Studies - Linguistics
(90)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(90)
Communications - Broadcast and entertainment
(88)
Law - Data protection
(86)
Sport - Sport History
(86)
Engineering - Automotive Engineering
(85)
Pedagogy - Higher Education
(85)
American Studies - Literature
(84)
Cultural Studies - Empiric Cultural Studies
(84)
Scandinavian Languages
(82)
Sport - Media and Communication
(82)
Communications - Ethics in the Media
(82)
Communications - Methods and Research Logic
(81)
American Studies - Culture and Applied Geography
(81)
Romance Studies - Latin American Studies
(81)
Psychology - Biological Psychology
(79)
Economics - Foreign Trade Theory, Trade Policy
(78)
Education - Reading Instruction
(78)
History of Europe - Europe in the Cold War
(78)
Nursing Science - Geriatric Care
(77)
Computer Science - Programming
(77)
Business economics - Organization
(77)
Communications - Specialized communication
(76)
Politics - Region: South Asia
(76)
History of Europe - European Postwar Period
(76)
Pedagogy - Class Preparation General
(75)
Health - Physical Therapy / Occupational Therapy
(75)
Sociology - Old Age
(74)
Agrarian Studies
(73)
Biology - Zoology
(72)
Nursing Science - Dementia
(72)
Mathematics - Miscellaneous
(72)
Engineering - Naval Engineering, Ocean Engineering
(72)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(71)
Law - Civil / Private / Family Law / Law of Succession
(71)
Latin philology - Medivial and Modern Latin
(71)
Sociology - Knowledge and Information
(70)
Mathematics - Applied Mathematics
(69)
Didactics - Chemistry
(69)
Geography / Earth Science - Tourism Geography
(68)
Didactics for the subject German - Genres
(68)
Health - Digital Health Management
(68)
Economy - Theory of Competition, Competition Policy
(67)
Politics - Region: Far East
(67)
French Studies - Culture
(66)
Politics - Region: Other States
(66)
Transportation Science & Technology
(64)
Health - Children and adolescents
(64)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(63)
Earth Science / Geography - Geopolitics
(61)
Orientalism / Sinology - Arabistic
(61)
Business economics - Project Management
(61)
Biology - Miscellaneous
(60)
Literature - Slavic Literature
(60)
Health - Stress management
(60)
Health Sciences - Health education
(60)
Earth Science / Geography - General, Basics
(58)
Technology
(58)
Health - Gerontology
(58)
Literature - Medieval Literature
(58)
Politics - Region: Southeastern Europe
(57)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(56)
Art - Sculpture / Plastics
(56)
Pedagogy - Integration
(56)
Medicine - Neurology, Psychiatry, Addiction
(55)
Physics - Other
(54)
Art - Overall Considerations
(54)
Computer Science - Technical Computer Science
(53)
Economics - Industrial Economics
(53)
Instructor Plans: Occupational Fields, general
(53)
Musicology - Historical musicology
(53)
Biology - Ecology
(51)
Asian studies
(51)
Geography / Earth Science - Cartography, Geographic Information Sci...
(50)
South Asian Studies, South-Eastern Asian Studies
(49)
Art - Installation / Action/Performance Art / Modern Art
(49)
Chemistry - Organic Chemistry
(47)
Biology - Genetics / Gene Technology
(47)
Travel report
(47)
Pedagogy - Music education
(47)
Instructor Plans: Craft / Production / Trade - Other
(45)
Medicine - Dentistry
(45)
Mathematics - Geometry
(44)
Instructor Plans: Health / Medicine / Sports / Social Topics
(44)
Tourism - Hotel Management
(44)
Biology - Neurobiology
(44)
Economy - Transport Economics
(44)
Biology - Human Biology
(43)
Mathematics - Stochastics
(43)
Chemistry - Other
(43)
Jewish Studies
(43)
Computer Sciences - Industry 4.0
(43)
Pedagogy - Gifted Education
(43)
Didactics - Ethics
(43)
Didactics - Physics
(42)
Education - Educational Tests & Measurements
(42)
Biology - Botany
(41)
Economics - History
(41)
Medicine - Hospital Environment, Clinical Medicine
(41)
Psychology - Forensic Psychology and Penal System
(41)
Chemistry - Bio-chemistry
(40)
English Language and Literature Studies - Culture and Applied Geogr...
(40)
Biology - Micro- and Molecular Biology
(39)
Medicine - Therapy
(38)
Literature - Romance Literature
(38)
Art - Visual artists
(38)
Engineering - General
(38)
Library Science, Information- / Documentation Science
(37)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(37)
Egyptology
(37)
Business economics - E-Commerce
(37)
Medicine - Biomedical Engineering
(36)
Medicine - History
(36)
Physics - Nuclear Physics
(36)
Physics - Applied physics
(36)
Nursing Science - Nursing crisis
(36)
Computer Sciences - Cryptocurrency
(36)
Didactics - Computer Science
(35)
Museum Studies
(35)
Chemistry - Physical and Theoretical Chemistry
(35)
Ergonomics
(35)
Instructor Plans: Pedagogy / Education / Consultation
(35)
Medicine - Alternative Medicine
(34)
Landscape Management
(34)
Earth Science / Geography - Palaeo-Ontology
(34)
Physics - Mechanics
(34)
Leadership and Human Resources - Coaching
(34)
Art - Computer Art / Graphics / Art in Media
(33)
Engineering - Aerospace Technology
(33)
Instructor Plans: Transportation Professions / Air Transportation /...
(33)
Physics - Astronomy
(33)
Tourism - Hotel Industry / Catering
(33)
Health Sciences - Health Logistics
(33)
Medicine - Pharmacology, Pharmacy
(32)
Medicine - General
(32)
Romance Studies - Portuguese Studies
(32)
History - Europe
(32)
Didactics for the subject English - Miscellaneous
(31)
Chemistry - General
(31)
Musicology - Contemporary music
(31)
Didactics - Art
(31)
Law - Civil Action / Lawsuit Law
(30)
Food Technology
(30)
Literature - Scandinavia and Iceland
(30)
Didactics - Spanish Studies
(30)
Business economics - Review of Business Studies
(30)
Politics - Topic: History of Inernational Relations
(29)
Mathematics - General, Basics
(29)
Political Science - Universal basic income
(29)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(28)
Mathematics - Analysis
(28)
Chemistry - Analytical Chemistry
(28)
Nursing Science - Acute care
(28)
Chemistry - Materials Chemistry
(28)
Medicine - Social medicine, Industrial / Occupational Medicine
(28)
Organisation and administration - Public safety and order
(28)
Politics - Topic: Social Policy
(28)
Romance Studies - Comparative Studies
(27)
Guidebooks - Nutrition, Food, Drinking
(27)
Cultural Studies - East European Studies
(27)
Didactics - Latin
(27)
Art - Iconography, motives, symbols
(27)
Economy - Real estate industry
(27)
Physics - General
(26)
Literature - Latin America
(26)
Art - Visual arts general, stylistics
(26)
Leadership and Human Resource - War for Talents
(26)
Computer Science - SEO, Search Engine Optimization
(26)
Environmental Sciences - Sustainability
(26)
Computer Science - Theory
(25)
Orientalism / Sinology - Miscellaneous
(25)
Engineering - Safety Engineering
(25)
Didactics for the subject French - Applied Geography
(25)
Romance Studies - Miscellaneous
(25)
Medicine - Surgery, Accident Medicine
(25)
Didactics for the subject English - Applied Geography
(25)
Instructor Plans: Natural Sciences and Technology
(25)
Didactics for the subject English - Grammar, Style, Working Technique
(25)
Psychology - Psychology of Religion
(25)
Mathematics - Algebra
(25)
Communications - Technical Communication
(25)
Musicology - Systematic musicology
(25)
Didactics - E-Learning
(25)
Health - Health Sciences
(25)
Didactics for the subject French - Miscellaneous
(24)
Philosophy - Philosophy Beyond Occidental Tradition
(24)
Romance Studies - Interdisciplinary
(24)
Physics - Theoretical Physics
(24)
Cultural Studies - Near Eastern Studies
(24)
Tourism - Event management
(24)
Didactics - Reading
(24)
Engineering - Communication Technology
(23)
Art - Arts Management
(23)
Medicine - Internal Medicine
(23)
Guidebooks - Health
(23)
Engineering - Computer Engineering
(23)
Didactics for the subject French - Grammar, Style, Working Technique
(23)
Nomenclature, Onomastics
(22)
Instructor Plans: Craft / Production / Trade - Wood Processing
(22)
African Studies - Miscellaneous
(22)
Nursing Science - Palliative Care
(22)
Didactics - Italian
(22)
Guidebooks - Self-help and Psychology
(22)
Physics - Acoustics
(22)
Law - IT law
(22)
Musicology - Popular music
(22)
English Language and Literature Studies - Other
(21)
Environmental Sciences - Climate and environmental protection
(21)
Engineering - System Science
(20)
Health - Persons with disabilities
(20)
Biology - Evolution
(20)
Mathematics - Number Theory
(20)
Nature Protection, Landscape Conservation
(20)
Guidebooks - School, Education, Pedagogy
(20)
Computer Sciences - Computational linguistics
(20)
History of Europe - Colonialism
(20)
Forestry / Forestry Economics
(19)
Physics - Optics
(19)
Textile, Print, Crafting
(19)
Physics - Experimental Physics
(19)
Nursing Science - Adjacent fields
(19)
Didactics - German
(19)
Biology - Behaviour
(18)
Geography / Earth Science - Oceanography
(18)
Guidebooks - Law, Career, Finance
(18)
Learning materials - Mathematics
(18)
Physics - Biophysics
(18)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(18)
Classic Philology - Other
(18)
Computer Sciences - Internet of Things, IOT
(18)
Art - Graphics / Illustration / Print
(17)
French Studies - Miscellaneous
(17)
Greek Studies - Literature
(17)
Nursing Science - Violence in nursing
(17)
Chemistry - Food Chemistry
(17)
Computer Science - Games Engineering
(17)
Organisation and administration - Disaster control
(17)
Politics - Topic: International development
(17)
Romance Languages - French
(17)
Instructor Plans: Craft / Production / Trade - Draftsman
(16)
Psychology - Adjacent Fields and Auxiliary Sciences
(16)
Didactics - Handwork, Textiles
(16)
Medicine - Radiology, Nuclear Medicine
(16)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(16)
Chemistry - Anorganic Chemistry
(16)
Engineering - Chemical Engineering
(16)
Cultural Studies - Holocaust Studies
(16)
American Studies - Miscellaneous
(15)
Instructor Plans: Agriculture / Forestry / Gardening
(15)
Medicine - Diagnostics
(15)
Instructor Plans: Art / Design / Media / Language
(15)
Guidebooks - Sports and Fitness
(15)
African Studies - Culture and Applied Geography
(15)
Romance Studies - Other Languages
(15)
Health Sciences - History
(15)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(15)
Medicine - Anatomy, Physiology, Cytology
(14)
Cultural Studies - GLBT / LGBTIQ
(14)
Theology - Buddhism
(14)
Sport - Sports Equipment and Supplies
(13)
Psychology - Animal Psychology
(13)
Medicine - Epidemiology
(13)
Biology - General, Basics
(13)
Didactics - Home Economics
(13)
Psychology
(13)
Politics - International Politics and Country Analyses
(13)
Instructor Plans: Craft / Production / Trade - Plumber
(12)
Indology
(12)
American Studies - Linguistics
(12)
Earth Science / Geography - History of Geography
(12)
English Language and Literature Studies - Comparative Literature
(12)
Physics - Technical Physics
(12)
Learning materials - German
(12)
Learning materials - Mathematics (elements)
(12)
Materials Science
(11)
Instructor Plans: Personal Hygiene / Beauty
(11)
Didactics for the subject English - History of Literature, Eras
(11)
Cultural Studies - Middle Eastern Studies
(11)
Physics - Quantum Physics
(11)
Physics - Thermodynamics
(11)
Greek / Old Greek
(11)
Literature - Africa
(11)
Didactics - Engineering
(11)
Pedagogy / Educational Science
(11)
History - Australia, Oceania
(10)
African Studies - Linguistics
(10)
Medicine - Medical Frontiers and Special Areas
(10)
Engineering - Plastics
(10)
Theology - Hinduism
(10)
Communications - Media / Journalism
(10)
Art - Arts and Crafts
(9)
Orientalism / Sinology - General
(9)
Medicine - Pediatrics
(9)
Medicine - Orthopedy
(9)
Health - Sport
(9)
Medicine - Neoplasms, Oncology
(8)
Audio Engineering
(8)
Latin philology - Linguistics
(8)
Cultural Studies - Caribbean Studies
(8)
Medicine - Gynecology, Andrology
(8)
Medicine - Pathology
(8)
Guide book
(8)
Romance Studies - Didactics
(8)
Musicology - Music history - Weimar Republic and National Socialism
(8)
Art / Science of Art / Art History
(8)
Biology - Developmental Biology
(7)
Romance Studies - Romanian Studies
(7)
Computer Science - Bioinformatics
(7)
Art - German art
(7)
Cultural Studies - North African Studies
(7)
Instructor Plans: Craft / Production / Trade - Roofer
(7)
Medicine - Otolaryngology
(7)
Health - Mental Health
(7)
Engineering - Robotics
(7)
Health - Nursing Science
(7)
Cultural Studies - Pacific Rim
(6)
Biology - Cytology
(6)
Nautical Science
(6)
Literature - Asia
(6)
Travel Guidebooks - Travelogues
(6)
Didactics for the subject English - Discussion and Essays
(6)
Veterinary medicine
(6)
Engineering - Mining Engineering
(6)
Pharmacology
(6)
Presentations, Models, Tutorials, Instructions
(6)
Medicine - Dermatology
(6)
Musicology - Music history until the Age of Enlightenment
(6)
Learning materials - German (elements)
(6)
Business economics
(6)
Leadership and Human Resource Management
(6)
History of Europe
(6)
Dutch (Literature, Culture and Language)
(5)
Didactics - Economics
(5)
Romance Studies - Catalan Studies
(5)
Physics - Electrodynamics
(5)
Musicology - Music history of the 18th century
(5)
Theology / Religion
(5)
Political Science
(5)
German Studies
(5)
Musicology
(5)
Tourism
(5)
Modern Greek
(4)
Politics - Region: Australia, New Zealand
(4)
Biology - Geobiology
(4)
Guidebooks - Home, Hobby, Do-It-Yourself
(4)
Gaming
(4)
Engineering - Geotechnology
(4)
African Studies - Literature
(4)
Chemistry - Macromolecular Chemistry, Polymer Chemistry
(4)
Astronomy
(4)
Biology - Physiology
(4)
Art - Art of European countries
(4)
Art - Extra-European art
(4)
Biology - Virology
(4)
Musicology - Instruments and musical score
(4)
Learning materials - English (elements)
(4)
Didactics - English
(4)
Travel Guidebooks - Travel Guides
(3)
Guidebooks - Nature
(3)
Didactics for the subject French - History of Literature, Eras
(3)
Veterinary Medicine - Equine Sciences / Horse Sciences
(3)
Medicine - Human Genetics
(3)
Cookbook
(3)
Film
(3)
Cultural Studies - Canada
(3)
CCI-exam training
(3)
Engineering - Packaging
(3)
Narration
(3)
Greek Studies - Linguistics
(3)
Sport - Disabled Sports
(3)
Musicology - Ethnomusicology
(3)
Politics - Political Systems
(3)
Classic Philology - Latin philology
(3)
Didactics
(3)
History
(3)
Philosophy
(3)
Instructor Plans: Craft / Production / Trade - Glasier
(2)
Orientalism / Sinology - Mongolian Studies
(2)
African Studies - African diaspora
(2)
Literature - Canada
(2)
Medicine - Ophthalmology
(2)
Biology - Parasitology
(2)
Didactics for the subject French - Discussion and Essays
(2)
Learning materials - English
(2)
Cosmetology
(2)
History - World history
(2)
Lesson Plans for Instructors
(2)
Classic Philology - Greek Studies
(2)
History of Germany
(2)
Literature - Carribean
(2)
Guidebooks - Spirituality
(1)
Chemistry - Nuclear Chemistry
(1)
African Studies - Comparative literature
(1)
Coloring book
(1)
Medicine - Urology, Nephrology
(1)
Biology - Histology
(1)
Literature - Middle East
(1)
Italian
(1)
Orientalism / Sinology - Indonesian
(1)
Geography / Earth Science
(1)
Mathematics
(1)
Nursing Science, Nutrition, Sport, Health
(1)
Law
(1)
Economics
(1)
Classical Philology / Ancient Literature
(1)
Cultural Studies
(1)
Didactics - French
(1)
Biology
(1)
Guidebooks - Vehicles
(1)
American Studies - Comparative Literature
(1)
Literature
(1)
Computer Science
(1)
Search all subjects...
Category of text
Instruction plan
(99)
Thesis
(2)
University student text
(1)
Secondary school text
(1)
Price
free
(3)
0 - 10 USD
(62)
10 - 25 USD
(37)
25 - 50 USD
(3)
Language
German
(105)
English
(3)
Search in all Languages...
Publication Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
105 results
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
1
2
>
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Rüdesheimer Kaffee herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Beilagen vorlegen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Die Serviettenform "Bischofsmütze" falten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Smoothie herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Herstellen von Snacks im Bäckereiverkauf (Unterweisung Bäckereifachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 7.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Falten von Mundservietten - Krone-Doppelte Bischofsmütze (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Die sechs Lohnsteuerklassen (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 2.99
Seminar zur Personalbeschaffung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 7.99
Personalprobleme in der österreichischen Hotellerie
Autor:in:
Alexandra Mucsi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Diploma Thesis , 2014 , Grade: 2
Price:
US$ 36.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Daniel Friese (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
David Flach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,7
Price:
US$ 6.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Vorbereitung, Durchführung und Bewertung des Abschlussessens vom 3. Lehrjahr (Unterweisung Koch / Köchin)
Autor:in:
Jördis Möllmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 14.99
Ausfüllen eines Formulars für Bollerwagenverleih (Unterweisung Reiseverkehrskaufmann / -kauffrau)
Autor:in:
Nadja Hornberger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 3 -73 Punkte- (entspr. 2-3)
Price:
US$ 6.99
Weinflasche öffnen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Maike Wiederholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1.0
Price:
US$ 14.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Show
25
50
100
1
2
>