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German Studies - Modern German Literature
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Social Work
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Business economics - Business Management, Corporate Governance
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Business economics - Offline Marketing and Online Marketing
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History of Europe - Middle Ages, Early Modern Age
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Leadership and Human Resources - Miscellaneous
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Business economics - Accounting and Taxes
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World History - Early and Ancient History
(2779)
German Studies - Linguistics
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Business economics - Investment and Finance
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German Studies - Older German Literature, Medieval Studies
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Business economics - Banking, Stock Exchanges, Insurance, Accounting
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Didactics for the subject German - Literature, Works
(2300)
Business economics - Controlling
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Politics - Political Theory and the History of Ideas Journal
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Didactics for the subject German - Pedagogy, Linguistics
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Computer Science - Commercial Information Technology
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Communications - Public Relations, Advertising, Marketing, Social M...
(1979)
Pedagogy - School Pedagogics
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Politics - Political Systems - Germany
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Business economics - Miscellaneous
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Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
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Business economics - Supply, Production, Logistics
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History of Germany - National Socialism, World War II
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Communications - Movies and Television
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Sport - Kinematics and Training Theory
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Pedagogy - Orthopaedagogy and Special Education
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Psychology - Work, Business, Organisation
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Musicology - Miscellaneous
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Politics - Topic: European Union
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Romance Studies - Spanish Studies
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Law - Civil / Private, Trade, Anti Trust Law, Business Law
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Pedagogy - School System, Educational and School Politics
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Pedagogy - Pedagogic Psychology
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Business economics - Economic Policy
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Sociology - Relationships and Family
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Theology - Biblical Theology
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History of Europe - Modern Times, Absolutism, Industrialization
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Didactics - Common Didactics, Educational Objectives, Methods
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Sociology - Individual, Groups, Society
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Film Science
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Ethnology / Cultural Anthropology
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Philosophy - Philosophy of the 20th century
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Didactics - Sport, Sport Pedagogy
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Communications - Multimedia, Internet, New Technologies
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German Studies - Comparative Literature
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Philosophy - Theoretical (Realisation, Science, Logic, Language)
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History of Germany - Postwar Period, Cold War
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Pedagogy - Job Education, Further Education
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Didactics - History
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Health - Miscellaneous
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Psychology - Social Psychology
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German Studies - Miscellaneous
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Sociology - General and Theoretical Directions
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Sport - Sport Economics, Sport Management
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Pedagogy - Media Pedagogy
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History - Miscellaneous
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Communications - Journalism, Journalism Professions
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Social Studies (General)
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Theology - Historic Theology, Ecclesiastical History
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Engineering - Industrial Engineering and Management
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Geography / Earth Science - Demographics, Urban Management, Planning
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Pedagogy - Miscellaneous Topics
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Didactics for the subject German - German as a Foreign Language
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Nursing Science - Nursing Management
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Business economics - Law
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Psychology - Clinical Psychology, Psychopathology, Prevention
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Didactics - Theology, Religion Pedagogy
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History of Germany - 1848, Empire, Imperialism
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Pedagogy - Adult Education
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Politics - Topic: Peace and Conflict, Security
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Speech Science / Linguistics
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Politics - Miscellaneous
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Communications - Media and Politics, Politic Communications
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Sociology - Politics, Majorities, Minorities
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Sociology - Social System and Social Structure
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Didactics - Mathematics
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Business economics - Trade and Distribution
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Pedagogy - Pedagogic Sociology
(760)
Didactics - German Studies
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Philosophy - Miscellaneous
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Law - European and International Law, Intellectual Properties
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Theater Studies, Dance
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Nursing Science - Miscellaneous
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Politics - Political systems in general and in comparison
(730)
Business economics - Business Ethics, Corporate Ethics
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Tourism - Miscellaneous
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Economics - Finance
(718)
Theology - Systematic Theology
(701)
Geography / Earth Science - Economic Geography
(683)
History of Germany - World War I, Weimar Republic
(671)
History of Europe - Newer History, European Unification
(660)
German Studies - Literature of History, Eras
(660)
Law - Tax / Fiscal Law
(651)
Philosophy - Philosophy of the Ancient World
(648)
Theology - Miscellaneous
(642)
Psychology - Consulting and Therapy
(633)
Art - History of Art
(630)
French Studies - Literature
(627)
Sociology - Children and Youth
(607)
English Language and Literature Studies - Literature
(603)
Law - Civil / Private / Industrial / Labour
(593)
Sociology - Miscellaneous
(587)
Didactics - Business economics, Economic Pedagogy
(584)
Ethics
(583)
Instructor Plans: Commercial Professions / Administration
(583)
Health - Nutritional Science
(582)
Pedagogy - Theory of Science, Anthropology
(579)
Psychology - General
(578)
Psychology - Miscellaneous
(575)
Psychology - Developmental Psychology
(571)
Economics - Monetary theory and policy
(564)
Philosophy - Philosophy of the 17th and 18th Centuries
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Didactics - Politics, Political Education
(551)
Sport - Sport Medicine, Therapy, Nutrition
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Business economics - Company formation, Business Plans
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Art - Architecture / History of Construction
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Politics - Basics and General
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Didactics - Regional History and Geography
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Business economics - Information Management
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Politics - General and Theories of International Politics
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Russian / Slavic Languages
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Sociology - Media, Art, Music
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Art - Painting
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Didactics for the subject English - Pedagogy, Literature Studies
(496)
History of Europe - Ages of World Wars
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Cultural Studies - Miscellaneous
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Politics - Region: Near East, Near Orient
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Psychology - Industrial and organizational psychology
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Communications - Media Economics, Media Management
(481)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
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Law - Miscellaneous
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Politics - Region: Western Europe
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Psychology - Personality Psychology
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Leadership and Human Resources - Leadership
(459)
Pedagogy - History of Pedagogy
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Gender Studies
(458)
Communications - Theories, Models, Terms and Definitions
(457)
Law - Philosophy, History and Sociology of Law
(454)
Politics - Region: USA
(452)
Romance Studies - Italian and Sardinian Studies
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Archaeology
(443)
French Studies - Linguistics
(442)
Communications - Miscellaneous
(442)
Politics - Topic: International Organisations
(440)
Business economics - Operations Research
(440)
Philosophy - Philosophy of the 19th Century
(436)
Theology - Practical Theology
(435)
Business economics - Economic and Social History
(428)
Computer Science - Applied
(419)
Theology - Comparative Religion Studies
(419)
Pedagogy - Intercultural Pedagogy
(416)
Pedagogy - The Teacher, Educational Leadership
(414)
Theology - Religion (For Pre-University Students)
(408)
Didactics - Geography
(404)
History - America
(398)
History of Germany - Modern History
(395)
Geography / Earth Science - Regional Geography
(388)
Sociology - Law and Delinquency
(388)
Law - Public Law / Constitutional Law / Basic Rights
(388)
Politics - History of Political Systems
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Computer Science - Internet, New Technologies
(371)
Sociology - Culture, Technology, Nations
(368)
Organisation and administration - Miscellaneous
(365)
Communications - Media History
(364)
Communications - Intercultural Communication
(360)
Biographies
(357)
Didactics - Social Studies/ Civics
(357)
Politics - Topic: Globalization, Political Economics
(356)
Economics - Other
(354)
Sociology - Methodology and Methods
(348)
Health - Public Health
(347)
Politics - Region: Russia
(345)
Engineering - Civil Engineering
(344)
Law - Media, Multimedia Law, Copyright
(344)
Sport - Theory and Practice
(342)
Literature - Comparative Literature
(339)
Economics - Macro-economics, general
(337)
Politics - Environmental Policy
(337)
Law - Penology
(336)
Cultural Studies - Basics and Definitions
(332)
History - Basics
(329)
Economics - International Economic Relations
(315)
Politics - Region: Africa
(313)
Literature - General
(313)
Law - Criminal process, Criminology, Law Enforcement
(310)
Sport - Sport Psychology
(305)
Sport - Sport Sociology
(304)
Economy - Environment economics
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Pedagogy - Reform Pedagogics
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Engineering - Mechanical Engineering
(299)
Environmental Sciences
(295)
Economics - Case Scenarios
(295)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(295)
Politics - Other International Politics Topics
(295)
Leadership and Human Resources - Recruiting
(292)
Economy - Health Economics
(288)
Pedagogy - Social pedagogy
(288)
Sociology - Habitation and Urban Sociology
(287)
Politics - Region: Middle and South America
(286)
Didactics for the subject German - History of Literature, Eras
(280)
Economics - Job market economics
(280)
Law - Public Law / Administrative Law
(277)
Computer Science - Software
(273)
Psychology - Intelligence and Learning Psychology
(270)
Law - Public Law / Miscellaneous
(269)
Business economics - Revision, Auditing
(269)
Electrotechnology
(268)
Communications - Mass Media
(265)
Politics - Region: Eastern Europe
(265)
Didactics for the subject German - Miscellaneous
(263)
Latin philology - Literature
(260)
Sport - Miscellaneous
(260)
Orientalism / Sinology - Islamic Studies
(255)
American Studies - Literature
(254)
World History - Antiquity
(254)
Geography / Earth Science - Miscellaneous
(251)
Leadership and Human Resources - Management Styles
(250)
Politics - Topic: German Foreign Policy
(248)
Biology - Diseases, Health, Nutrition
(247)
Politics - Topic: Public International Law and Human Rights
(246)
Pedagogy - Art education
(246)
Communications - Print Media, Press
(244)
German Studies - Semiotics, Pragmatics, Semantics
(242)
Pedagogy - Family Education
(242)
Art - Photography and Film
(242)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(241)
Sociology - Economy and Industry
(238)
Business economics - Industrial Management
(237)
Sociology - Religion
(235)
Health - Health system
(235)
American Studies - Culture and Applied Geography
(234)
Law - Civil / Private / Law of Obligation / Property Law
(232)
Psychology - Media Psychology
(232)
German Studies - Genres
(231)
Rhetoric / Elocution / Oratory
(227)
Cultural Studies - European Studies
(227)
Law - Comparative Legal Systems, Comparative Law
(220)
Didactics for the subject German - Grammar, Style, Working Technique
(220)
Communications - Research, Studies, Enquiries
(218)
Business economics - Market research
(218)
World History - Modern History
(218)
Politics - Topic: Development Politics
(217)
Didactics for the subject German - Discussion and Essays
(214)
Latin
(213)
Didactics - Earth Science
(210)
Pedagogy - Inclusion
(210)
Sociology - Medicine and Health
(209)
Health Sciences - Health Psychology
(205)
Economics - Micro-economics
(204)
Sociology - Communication
(202)
Philosophy - General Essays, Eras
(200)
Instructor Plans: Gastronomy / Hospitality / Tourism
(198)
English Language and Literature Studies - Linguistics
(197)
Didactics for the subject French - Literature, Works
(197)
Psychology - Diagnostics
(196)
Didactics - Spanish
(195)
Interpreting / Translating
(194)
Economics - Economic Cycle and Growth
(194)
Romance Studies - Latin American Studies
(191)
History - Asia
(188)
Design (Industry, Graphics, Fashion)
(187)
Book Science
(186)
Health - Fitness and Health Management
(183)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(182)
Sport - Sport History
(181)
Sociology - Basics and General
(181)
Politics - Methods, Research
(180)
Sociology - Consumption and Advertising
(178)
Literature - Modern Literature
(175)
Mathematics - Statistics
(174)
Cultural Studies - Empiric Cultural Studies
(173)
Orientalism / Sinology - Japanology
(171)
Business economics - Customer Relationship Management, CRM
(168)
Art - Miscellaneous
(168)
Art - Art Theory, General
(168)
Economy - Theory of Competition, Competition Policy
(164)
Orientalism / Sinology - Chinese / China
(164)
Didactics - Biolology
(163)
Psychology - Methods
(161)
Scandinavian Languages
(160)
Computer Science - Programming
(160)
Communications - Broadcast and entertainment
(159)
Computer Science - Technical Computer Science
(158)
Technology
(158)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(158)
Economics - Innovation economics
(156)
Business economics - Corporate communication
(156)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(155)
Philosophy - Philosophy of the present
(152)
Biology - Zoology
(150)
Computer Science - Miscellaneous
(147)
Didactics for the subject English - Literature, Works
(147)
French Studies - Culture
(145)
Politics - Region: Far East
(144)
Sociology - Old Age
(143)
Communications - Methods and Research Logic
(143)
Sociology - War and Peace, Military
(143)
Communications - Interpersonal Communication
(143)
Economics - Foreign Trade Theory, Trade Policy
(142)
Computer Science - General
(141)
Politics - Region: Southeastern Europe
(139)
Computer Sciences - Artificial Intelligence
(138)
Leadership and Human Resources - Generation Y, Generation Z
(137)
Biology - Ecology
(136)
Geography / Earth Science - Tourism Geography
(134)
Economics - Statistics and Methods
(134)
Politics - Region: South Asia
(134)
Agrarian Studies
(132)
Communications - Ethics in the Media
(130)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(129)
Computer Science - IT-Security
(128)
Art - Overall Considerations
(128)
Didactics for the subject French - Pedagogy, Literature Studies
(128)
Energy Sciences
(128)
Health - Sports science
(128)
Sport - Media and Communication
(127)
History - Africa
(127)
Didactics for the subject German - German as a Second Language
(126)
Theology - Islamic theology
(126)
World History - General and Comparison
(123)
Urban and Regional Planning
(121)
Didactics for the subject German - Genres
(120)
Psychology - Biological Psychology
(118)
Sociology - Knowledge and Information
(118)
Art - Sculpture / Plastics
(114)
Communications - Specialized communication
(113)
Leadership and Human Resources - Occupational burnout and stress at...
(113)
Social Work - Child and Youth Welfare
(113)
Leadership and Human Resources - Employer Branding
(112)
Engineering - Power Engineering
(111)
Biology - Human Biology
(110)
Psychology - Cognition
(109)
Politics - Region: Other States
(108)
Biology - Genetics / Gene Technology
(107)
Medicine - Other
(107)
Law - Data protection
(106)
Mathematics - Applied Mathematics
(105)
Biology - Miscellaneous
(103)
Health - Physical Therapy / Occupational Therapy
(103)
Politics - Topic: International relations
(103)
Didactics - Chemistry
(101)
Organisation and administration - Public administration
(101)
History of Europe - European Postwar Period
(100)
Engineering - Automotive Engineering
(99)
Mathematics - Miscellaneous
(99)
Law - Civil / Private / Family Law / Law of Succession
(99)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(95)
English Language and Literature Studies - Culture and Applied Geogr...
(94)
Physics - Other
(91)
Nursing Science - Geriatric Care
(91)
Economics - History
(90)
Transportation Science & Technology
(89)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(88)
Economics - Industrial Economics
(88)
Art - Installation / Action/Performance Art / Modern Art
(85)
Pedagogy - Higher Education
(85)
Chemistry - Organic Chemistry
(84)
Orientalism / Sinology - Arabistic
(84)
Biology - Botany
(82)
Library Science, Information- / Documentation Science
(82)
Nursing Science - Dementia
(82)
Geography / Earth Science - Cartography, Geographic Information Sci...
(80)
History of Europe - Europe in the Cold War
(80)
Education - Reading Instruction
(78)
Biology - Micro- and Molecular Biology
(77)
Physics - General
(77)
South Asian Studies, South-Eastern Asian Studies
(77)
Latin philology - Medivial and Modern Latin
(77)
Business economics - Organization
(77)
Pedagogy - Class Preparation General
(75)
Romance Studies - Interdisciplinary
(74)
Computer Science - Theory
(72)
Instructor Plans: Health / Medicine / Sports / Social Topics
(72)
Engineering - Naval Engineering, Ocean Engineering
(72)
Psychology - Forensic Psychology and Penal System
(71)
Chemistry - General
(71)
Medicine - Neurology, Psychiatry, Addiction
(71)
Health - Digital Health Management
(70)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(69)
Physics - Nuclear Physics
(67)
Economy - Transport Economics
(67)
Romance Studies - Comparative Studies
(66)
Health - Stress management
(64)
Literature - Slavic Literature
(64)
Health - Children and adolescents
(64)
Instructor Plans: Occupational Fields, general
(63)
Landscape Management
(63)
Chemistry - Analytical Chemistry
(62)
Earth Science / Geography - Geopolitics
(62)
Engineering - Aerospace Technology
(61)
Law - Civil Action / Lawsuit Law
(61)
Health Sciences - Health education
(61)
Instructor Plans: Craft / Production / Trade - Other
(61)
Mathematics - Geometry
(61)
Chemistry - Other
(61)
Jewish Studies
(61)
Business economics - Project Management
(60)
Didactics - Computer Science
(59)
Mathematics - Stochastics
(59)
Literature - Medieval Literature
(59)
Didactics - Physics
(58)
Textile, Print, Crafting
(58)
Physics - Optics
(58)
Biology - Neurobiology
(58)
Earth Science / Geography - General, Basics
(58)
Health - Gerontology
(58)
Physics - Theoretical Physics
(57)
Politics - Topic: History of Inernational Relations
(57)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(57)
Pedagogy - Integration
(56)
Chemistry - Bio-chemistry
(55)
Egyptology
(54)
Chemistry - Physical and Theoretical Chemistry
(53)
Musicology - Historical musicology
(53)
Cultural Studies - East European Studies
(52)
Mathematics - Analysis
(52)
Pedagogy - Music education
(52)
English Language and Literature Studies - Other
(51)
Medicine - Therapy
(51)
Asian studies
(51)
Food Technology
(50)
Romance Studies - Portuguese Studies
(49)
Engineering - Communication Technology
(49)
Didactics for the subject French - Applied Geography
(49)
Tourism - Hotel Management
(48)
Medicine - History
(48)
African Studies - Miscellaneous
(48)
Art - Computer Art / Graphics / Art in Media
(48)
Physics - Mechanics
(48)
Medicine - Dentistry
(48)
Didactics for the subject English - Applied Geography
(48)
Museum Studies
(47)
Medicine - Alternative Medicine
(47)
Medicine - Biomedical Engineering
(47)
Travel report
(47)
Mathematics - Algebra
(46)
Physics - Astronomy
(46)
Tourism - Hotel Industry / Catering
(46)
Chemistry - Materials Chemistry
(45)
Art - Graphics / Illustration / Print
(44)
Biology - Evolution
(44)
Medicine - General
(43)
Biology - Behaviour
(43)
Mathematics - Number Theory
(43)
Computer Sciences - Industry 4.0
(43)
Pedagogy - Gifted Education
(43)
Didactics - Ethics
(43)
Orientalism / Sinology - Miscellaneous
(42)
Medicine - Hospital Environment, Clinical Medicine
(42)
Education - Educational Tests & Measurements
(42)
Literature - Romance Literature
(41)
Instructor Plans: Transportation Professions / Air Transportation /...
(40)
Forestry / Forestry Economics
(39)
Engineering - General
(39)
Medicine - Pharmacology, Pharmacy
(38)
Didactics for the subject French - Miscellaneous
(38)
Art - Visual artists
(38)
Psychology - Psychology of Religion
(37)
English Language and Literature Studies - Comparative Literature
(37)
Medicine - Internal Medicine
(37)
Didactics - Latin
(37)
Didactics for the subject English - Miscellaneous
(37)
Nursing Science - Nursing crisis
(37)
Business economics - E-Commerce
(37)
Philosophy - Philosophy Beyond Occidental Tradition
(36)
Astronomy
(36)
Instructor Plans: Natural Sciences and Technology
(36)
Biology - Cytology
(36)
Physics - Applied physics
(36)
Computer Sciences - Cryptocurrency
(36)
Ergonomics
(35)
Instructor Plans: Pedagogy / Education / Consultation
(35)
Chemistry - Anorganic Chemistry
(34)
Instructor Plans: Craft / Production / Trade - Wood Processing
(34)
Instructor Plans: Craft / Production / Trade - Plumber
(34)
Earth Science / Geography - Palaeo-Ontology
(34)
Leadership and Human Resources - Coaching
(34)
Engineering - Safety Engineering
(33)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(33)
African Studies - Culture and Applied Geography
(33)
Health Sciences - Health Logistics
(33)
Chemistry - Food Chemistry
(32)
Physics - Acoustics
(32)
Medicine - Surgery, Accident Medicine
(32)
Materials Science
(31)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(31)
Romance Studies - Miscellaneous
(31)
Didactics for the subject English - Grammar, Style, Working Technique
(31)
Didactics for the subject French - Grammar, Style, Working Technique
(31)
Didactics - Art
(31)
Art - Arts and Crafts
(30)
Medicine - Social medicine, Industrial / Occupational Medicine
(30)
Romance Studies - Other Languages
(30)
Art - Arts Management
(30)
Nomenclature, Onomastics
(30)
Literature - Scandinavia and Iceland
(30)
Musicology - Contemporary music
(30)
Didactics - Spanish Studies
(30)
Business economics - Review of Business Studies
(30)
History - Europe
(30)
French Studies - Miscellaneous
(29)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(29)
Mathematics - General, Basics
(29)
Political Science - Universal basic income
(29)
American Studies - Miscellaneous
(28)
Nursing Science - Acute care
(28)
Organisation and administration - Public safety and order
(28)
Politics - Topic: Social Policy
(28)
Presentations, Models, Tutorials, Instructions
(27)
Instructor Plans: Personal Hygiene / Beauty
(27)
Indology
(27)
Greek Studies - Literature
(27)
Didactics - E-Learning
(27)
Leadership and Human Resource - War for Talents
(27)
Literature - Latin America
(27)
Guidebooks - Nutrition, Food, Drinking
(27)
Art - Iconography, motives, symbols
(27)
Economy - Real estate industry
(27)
Cultural Studies - Near Eastern Studies
(26)
Art - Visual arts general, stylistics
(26)
Computer Science - SEO, Search Engine Optimization
(26)
Environmental Sciences - Sustainability
(26)
Medicine - Diagnostics
(25)
Nursing Science - Violence in nursing
(25)
Psychology - Adjacent Fields and Auxiliary Sciences
(25)
Didactics - Italian
(25)
Communications - Technical Communication
(25)
Musicology - Systematic musicology
(25)
Health - Health Sciences
(25)
Nursing Science - Palliative Care
(24)
Tourism - Event management
(24)
Didactics - Reading
(24)
Law - IT law
(23)
Guidebooks - Health
(23)
Engineering - Computer Engineering
(23)
African Studies - Linguistics
(22)
Health Sciences - History
(22)
Guidebooks - Self-help and Psychology
(22)
Musicology - Popular music
(22)
Orientalism / Sinology - General
(21)
Cultural Studies - Holocaust Studies
(21)
Didactics - Handwork, Textiles
(21)
Guidebooks - School, Education, Pedagogy
(21)
Environmental Sciences - Climate and environmental protection
(21)
American Studies - Linguistics
(20)
Medicine - Pathology
(20)
Medicine - Anatomy, Physiology, Cytology
(20)
Instructor Plans: Art / Design / Media / Language
(20)
Instructor Plans: Craft / Production / Trade - Draftsman
(20)
Engineering - System Science
(20)
Health - Persons with disabilities
(20)
Nature Protection, Landscape Conservation
(20)
Computer Sciences - Computational linguistics
(20)
History of Europe - Colonialism
(20)
Audio Engineering
(19)
Instructor Plans: Agriculture / Forestry / Gardening
(19)
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Das Weinland Spanien und die Weinbauregion Navarra. Lernen an Stationen
Unterrichtsmaterialien inklusive Lösungen für das Fach Arbeiten im Service
Autor:in:
Niels Schirrmeister (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Examination Thesis , 2017 , Grade: 1,0
Price:
US$ 36.99
9 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 2
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 36.99
9 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 2
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 36.99
Personalprobleme in der österreichischen Hotellerie
Autor:in:
Alexandra Mucsi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Diploma Thesis , 2014 , Grade: 2
Price:
US$ 36.99
10 praxiserprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006
Price:
US$ 33.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
8 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 3
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 16.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Vorbereiten und Rühren eines Martini Cocktails (Unterweisung Hotelfachmann / -frau)
Autor:in:
Martin Ziegler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 15.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Vorbereitung, Durchführung und Bewertung des Abschlussessens vom 3. Lehrjahr (Unterweisung Koch / Köchin)
Autor:in:
Jördis Möllmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 14.99
Weinflasche öffnen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Maike Wiederholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1.0
Price:
US$ 14.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Annahme einer telefonischen Zimmerreservierung an der Rezeption (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sascha Nikolai Schmidt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut -87Pkt.-
Price:
US$ 14.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Nadine Masu (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Herstellen einer Tischdekoration (Unterweisung Hauswirtschafter / -in)
80. Geburtstag einer Kundin - Kaffeetafel für 10 Personen
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 14.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Cocktails - Herstellung eines Americano (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maik Lehmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 11.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Unterweisungskonzept zum praktischen Teil der Ausbildereignungsprüfung
Autor:in:
Kathrin Liebold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 82%
Price:
US$ 10.99
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Franziska Fischer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 97%
Price:
US$ 11.99
Servietten brechen, Form Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Susann Wegner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2
Price:
US$ 10.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Servietten brechen zum Fächer (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schmeusser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 10.99
Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)
Autor:in:
Tim Mülbredt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 86%
Price:
US$ 10.99
Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 11.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stefanie Heße (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 11.99
Herstellung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Jennifer Ohlsen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 11.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Das fachgerechte Brechen der Serviettenform Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maike Tommes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annehmen einer Tischreservierung (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Helena Bachmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 10.99
Begrüßung der Gäste und Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann / -frau)
Autor:in:
Nadine Markefke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 %
Price:
US$ 10.99
Servietten brechen, Form: Krone (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianca Feinauer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,2
Price:
US$ 12.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Elisabeth Reichwein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,2
Price:
US$ 10.99
Telefonische Annahme einer Zimmerreservierung an der Rezeption (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,1
Price:
US$ 10.99
Schneidetechnik von Weißbrot und Karotten (Unterweisung Koch / Köchin)
Autor:in:
Kay-Boris Rothe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,67
Price:
US$ 11.99
Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Christin Thümmler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,8
Price:
US$ 10.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Tanja Kremser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,3
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Marion Jell (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,7
Price:
US$ 11.99
Fachgerechtes Auflegen einer Tischdecke (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Franz Genzinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,5
Price:
US$ 10.99
Schneiden von Melonenschiffchen (Unterweisung Koch / Köchin)
Autor:in:
Michael Seibold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,4
Price:
US$ 10.99
Bearbeitung einer Kundenanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anita Hündl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,6
Price:
US$ 11.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Schneiden von Äpfeln für Fruchtsalat (Unterweisung Koch / Köchin)
Autor:in:
Sebastian Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 10.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 12.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 11.99
Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
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