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German Studies - Modern German Literature
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German Studies - Linguistics
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German Studies - Older German Literature, Medieval Studies
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Business economics - Investment and Finance
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Didactics for the subject German - Pedagogy, Linguistics
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Business economics - Controlling
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Politics - Political Theory and the History of Ideas Journal
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Politics - Political Systems - Germany
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History of Germany - National Socialism, World War II
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History of Europe - Modern Times, Absolutism, Industrialization
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German Studies - Comparative Literature
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History of Germany - Postwar Period, Cold War
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Speech Science / Linguistics
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Communications - Journalism, Journalism Professions
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Sociology - General and Theoretical Directions
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History of Germany - 1848, Empire, Imperialism
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Nursing Science - Nursing Management
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Theater Studies, Dance
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German Studies - Literature of History, Eras
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Theology - Systematic Theology
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History of Europe - Newer History, European Unification
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Geography / Earth Science - Economic Geography
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Philosophy - Philosophy of the Ancient World
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Nursing Science - Miscellaneous
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Sport - Sport Economics, Sport Management
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History of Germany - World War I, Weimar Republic
(450)
Engineering - Industrial Engineering and Management
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Theology - Miscellaneous
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Sociology - Children and Youth
(436)
Tourism - Miscellaneous
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Law - Civil / Private / Industrial / Labour
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Russian / Slavic Languages
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Ethics
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Didactics - Politics, Political Education
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Pedagogy - Theory of Science, Anthropology
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Law - Tax / Fiscal Law
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English Language and Literature Studies - Literature
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Sociology - Miscellaneous
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Psychology - Developmental Psychology
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Politics - General and Theories of International Politics
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Politics - Basics and General
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Didactics - Business economics, Economic Pedagogy
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Economics - Monetary theory and policy
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Psychology - Consulting and Therapy
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Politics - Region: Near East, Near Orient
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Romance Studies - Italian and Sardinian Studies
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Philosophy - Philosophy of the 17th and 18th Centuries
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Didactics - Regional History and Geography
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Art - Architecture / History of Construction
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Pedagogy - History of Pedagogy
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French Studies - Linguistics
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Psychology - Miscellaneous
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Business economics - Company formation, Business Plans
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History of Europe - Ages of World Wars
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Law - Philosophy, History and Sociology of Law
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Sociology - Media, Art, Music
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Business economics - Economic and Social History
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Politics - Region: Western Europe
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Law - Miscellaneous
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Sport - Sport Medicine, Therapy, Nutrition
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Didactics for the subject English - Pedagogy, Literature Studies
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Gender Studies
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Politics - Region: USA
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Business economics - Information Management
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Psychology - General
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Leadership and Human Resources - Leadership
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Art - Painting
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Cultural Studies - Miscellaneous
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Health - Nutritional Science
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Archaeology
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Communications - Theories, Models, Terms and Definitions
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Communications - Miscellaneous
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Business economics - Operations Research
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Politics - Topic: International Organisations
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History of Germany - Modern History
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Law - Public Law / Constitutional Law / Basic Rights
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Communications - Media Economics, Media Management
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History - America
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Instructor Plans: Commercial Professions / Administration
(297)
Pedagogy - The Teacher, Educational Leadership
(295)
Pedagogy - Intercultural Pedagogy
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Communications - Media History
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Philosophy - Philosophy of the 19th Century
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Theology - Practical Theology
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Geography / Earth Science - Regional Geography
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Literature - Comparative Literature
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Psychology - Industrial and organizational psychology
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Sociology - Law and Delinquency
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Law - Penology
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Communications - Intercultural Communication
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Psychology - Personality Psychology
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Politics - Region: Russia
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Law - Media, Multimedia Law, Copyright
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History - Basics
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Politics - Environmental Policy
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Sociology - Methodology and Methods
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Sociology - Culture, Technology, Nations
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Economics - Macro-economics, general
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Politics - Region: Africa
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Economics - Other
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Law - Criminal process, Criminology, Law Enforcement
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Economics - International Economic Relations
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Cultural Studies - Basics and Definitions
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Literature - General
(225)
Pedagogy - Reform Pedagogics
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Organisation and administration - Miscellaneous
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Politics - Other International Politics Topics
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Latin philology - Literature
(214)
Sport - Theory and Practice
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Law - Public Law / Miscellaneous
(211)
World History - Antiquity
(211)
Health - Public Health
(210)
Computer Science - Internet, New Technologies
(209)
Economy - Environment economics
(209)
Leadership and Human Resources - Recruiting
(209)
Politics - Region: Middle and South America
(208)
Economics - Job market economics
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Sociology - Habitation and Urban Sociology
(207)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(205)
German Studies - Semiotics, Pragmatics, Semantics
(204)
Politics - Topic: Public International Law and Human Rights
(197)
Politics - Region: Eastern Europe
(197)
Communications - Mass Media
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Economy - Health Economics
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Law - Public Law / Administrative Law
(193)
Theology - Religion (For Pre-University Students)
(193)
Pedagogy - Social pedagogy
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Economics - Case Scenarios
(190)
Sport - Sport Sociology
(182)
World History - Modern History
(179)
Sport - Sport Psychology
(178)
Business economics - Revision, Auditing
(177)
Psychology - Intelligence and Learning Psychology
(176)
Leadership and Human Resources - Management Styles
(176)
Orientalism / Sinology - Islamic Studies
(174)
Politics - Topic: German Foreign Policy
(174)
Didactics for the subject German - Grammar, Style, Working Technique
(174)
Sociology - Religion
(174)
Didactics for the subject German - Miscellaneous
(173)
German Studies - Genres
(173)
Geography / Earth Science - Miscellaneous
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Pedagogy - Inclusion
(167)
Law - Civil / Private / Law of Obligation / Property Law
(166)
Rhetoric / Elocution / Oratory
(163)
Pedagogy - Art education
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Computer Science - Applied
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Politics - Topic: Development Politics
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Computer Science - Software
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Business economics - Market research
(161)
Pedagogy - Family Education
(161)
Cultural Studies - European Studies
(161)
American Studies - Literature
(160)
Sport - Miscellaneous
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Book Science
(158)
Didactics - Spanish
(157)
Sociology - Economy and Industry
(156)
Politics - Methods, Research
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English Language and Literature Studies - Linguistics
(154)
Communications - Print Media, Press
(154)
Art - Photography and Film
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Health - Health system
(154)
Environmental Sciences
(152)
Sociology - Medicine and Health
(152)
Psychology - Media Psychology
(152)
Economics - Micro-economics
(151)
Romance Studies - Latin American Studies
(149)
Didactics for the subject French - Literature, Works
(149)
Psychology - Diagnostics
(148)
Economics - Economic Cycle and Growth
(147)
Didactics - Social Studies/ Civics
(147)
Sociology - Communication
(146)
Communications - Research, Studies, Enquiries
(142)
Business economics - Industrial Management
(139)
Didactics - Earth Science
(138)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(137)
American Studies - Culture and Applied Geography
(137)
Literature - Modern Literature
(135)
Law - Comparative Legal Systems, Comparative Law
(134)
Health Sciences - Health Psychology
(133)
Sociology - Consumption and Advertising
(130)
Engineering - Mechanical Engineering
(129)
Philosophy - General Essays, Eras
(129)
History - Asia
(126)
Scandinavian Languages
(126)
Interpreting / Translating
(124)
Sociology - Basics and General
(122)
Sport - Sport History
(121)
Art - Miscellaneous
(121)
Art - Art Theory, General
(121)
Engineering - Civil Engineering
(118)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(117)
Orientalism / Sinology - Chinese / China
(116)
Orientalism / Sinology - Japanology
(115)
Cultural Studies - Empiric Cultural Studies
(115)
Economy - Theory of Competition, Competition Policy
(114)
Communications - Broadcast and entertainment
(112)
French Studies - Culture
(112)
Politics - Region: Far East
(111)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(111)
Design (Industry, Graphics, Fashion)
(109)
Economics - Foreign Trade Theory, Trade Policy
(109)
Didactics - Biolology
(108)
Didactics for the subject German - History of Literature, Eras
(108)
Latin
(108)
Politics - Region: South Asia
(107)
Didactics for the subject German - German as a Second Language
(106)
Sociology - War and Peace, Military
(106)
Business economics - Customer Relationship Management, CRM
(105)
Economics - Statistics and Methods
(105)
Didactics for the subject French - Pedagogy, Literature Studies
(105)
Communications - Ethics in the Media
(104)
Business economics - Corporate communication
(104)
Mathematics - Statistics
(102)
Communications - Methods and Research Logic
(102)
Economics - Innovation economics
(102)
Instructor Plans: Gastronomy / Hospitality / Tourism
(101)
Electrotechnology
(100)
Sociology - Old Age
(100)
Psychology - Methods
(99)
Philosophy - Philosophy of the present
(99)
Politics - Region: Southeastern Europe
(98)
Communications - Interpersonal Communication
(98)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(97)
History - Africa
(95)
Theology - Islamic theology
(95)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(94)
Biology - Diseases, Health, Nutrition
(90)
Sociology - Knowledge and Information
(90)
Computer Science - Miscellaneous
(88)
Communications - Specialized communication
(88)
Art - Overall Considerations
(86)
Health - Fitness and Health Management
(85)
Politics - Topic: International relations
(85)
Computer Sciences - Artificial Intelligence
(84)
Politics - Region: Other States
(83)
Art - Sculpture / Plastics
(82)
Computer Science - General
(82)
Computer Science - IT-Security
(82)
Geography / Earth Science - Tourism Geography
(82)
World History - General and Comparison
(82)
Didactics for the subject English - Literature, Works
(81)
Leadership and Human Resources - Occupational burnout and stress at...
(81)
Organisation and administration - Public administration
(80)
Economics - History
(79)
Law - Data protection
(79)
Sport - Media and Communication
(78)
Computer Science - Programming
(77)
Leadership and Human Resources - Generation Y, Generation Z
(76)
Social Work - Child and Youth Welfare
(76)
Economics - Industrial Economics
(73)
History of Europe - European Postwar Period
(72)
Biographies
(70)
Law - Civil / Private / Family Law / Law of Succession
(69)
Leadership and Human Resources - Employer Branding
(68)
Energy Sciences
(68)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(67)
Medicine - Other
(67)
Health - Sports science
(67)
Art - Installation / Action/Performance Art / Modern Art
(65)
Health - Physical Therapy / Occupational Therapy
(65)
Didactics - Geography
(65)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(64)
Urban and Regional Planning
(64)
Psychology - Cognition
(64)
Pedagogy - Higher Education
(63)
Education - Reading Instruction
(63)
Technology
(62)
Nursing Science - Dementia
(61)
English Language and Literature Studies - Culture and Applied Geogr...
(61)
Transportation Science & Technology
(61)
Latin philology - Medivial and Modern Latin
(61)
Psychology - Biological Psychology
(60)
History of Europe - Europe in the Cold War
(60)
Didactics for the subject German - Genres
(59)
Didactics - Chemistry
(59)
Nursing Science - Geriatric Care
(57)
Orientalism / Sinology - Arabistic
(57)
Engineering - Automotive Engineering
(56)
Pedagogy - Class Preparation General
(56)
Romance Studies - Comparative Studies
(55)
Agrarian Studies
(54)
Mathematics - Miscellaneous
(53)
Literature - Slavic Literature
(53)
Business economics - Organization
(53)
South Asian Studies, South-Eastern Asian Studies
(52)
Engineering - Power Engineering
(52)
Romance Studies - Interdisciplinary
(51)
Instructor Plans: Health / Medicine / Sports / Social Topics
(51)
Didactics for the subject German - Discussion and Essays
(51)
Mathematics - Applied Mathematics
(50)
Earth Science / Geography - General, Basics
(48)
Biology - Ecology
(47)
Earth Science / Geography - Geopolitics
(47)
Business economics - Project Management
(47)
Politics - Topic: History of Inernational Relations
(46)
Jewish Studies
(46)
Literature - Medieval Literature
(46)
Geography / Earth Science - Cartography, Geographic Information Sci...
(45)
Musicology - Historical musicology
(45)
Computer Science - Technical Computer Science
(44)
Library Science, Information- / Documentation Science
(42)
Biology - Zoology
(42)
Economy - Transport Economics
(41)
Law - Civil Action / Lawsuit Law
(41)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(41)
Psychology - Forensic Psychology and Penal System
(40)
Medicine - Neurology, Psychiatry, Addiction
(40)
Health Sciences - Health education
(39)
Biology - Human Biology
(38)
Health - Stress management
(38)
Health - Digital Health Management
(38)
Computer Sciences - Industry 4.0
(38)
Didactics - Ethics
(38)
Biology - Miscellaneous
(37)
English Language and Literature Studies - Other
(37)
Pedagogy - Music education
(37)
Pedagogy - Integration
(37)
Museum Studies
(36)
African Studies - Miscellaneous
(36)
Asian studies
(35)
Didactics - Computer Science
(34)
Romance Studies - Portuguese Studies
(34)
Medicine - History
(34)
Textile, Print, Crafting
(33)
Literature - Romance Literature
(33)
Art - Computer Art / Graphics / Art in Media
(33)
Cultural Studies - East European Studies
(32)
Instructor Plans: Craft / Production / Trade - Other
(32)
Mathematics - Geometry
(32)
Mathematics - Stochastics
(32)
Education - Educational Tests & Measurements
(32)
Health - Children and adolescents
(32)
Biology - Botany
(31)
Didactics for the subject French - Miscellaneous
(31)
Landscape Management
(31)
Didactics - Latin
(31)
Art - Graphics / Illustration / Print
(30)
Biology - Genetics / Gene Technology
(30)
Health - Gerontology
(30)
Physics - Other
(29)
Pedagogy - Gifted Education
(29)
Philosophy - Philosophy Beyond Occidental Tradition
(28)
Egyptology
(28)
Medicine - Alternative Medicine
(28)
Instructor Plans: Occupational Fields, general
(28)
Nomenclature, Onomastics
(28)
Chemistry - Other
(28)
Medicine - Dentistry
(28)
Business economics - E-Commerce
(28)
English Language and Literature Studies - Comparative Literature
(27)
Didactics - Physics
(27)
Orientalism / Sinology - Miscellaneous
(27)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(26)
Chemistry - Organic Chemistry
(26)
Chemistry - Analytical Chemistry
(26)
Biology - Micro- and Molecular Biology
(26)
Romance Studies - Miscellaneous
(25)
Romance Studies - Other Languages
(25)
Food Technology
(25)
Didactics for the subject French - Grammar, Style, Working Technique
(25)
Tourism - Hotel Management
(25)
Medicine - Therapy
(25)
Medicine - Biomedical Engineering
(25)
Art - Visual artists
(25)
Instructor Plans: Pedagogy / Education / Consultation
(25)
Literature - Scandinavia and Iceland
(25)
Leadership and Human Resources - Coaching
(25)
Computer Science - Theory
(24)
Art - Arts and Crafts
(24)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(24)
African Studies - Culture and Applied Geography
(24)
Didactics for the subject French - Applied Geography
(24)
Tourism - Hotel Industry / Catering
(24)
Medicine - Hospital Environment, Clinical Medicine
(24)
Computer Sciences - Cryptocurrency
(24)
Musicology - Contemporary music
(24)
Didactics - Art
(24)
Didactics - Spanish Studies
(24)
Physics - Nuclear Physics
(23)
Biology - Neurobiology
(23)
Ergonomics
(23)
Environmental Sciences - Sustainability
(23)
Indology
(22)
Mathematics - Analysis
(22)
Instructor Plans: Craft / Production / Trade - Plumber
(22)
Chemistry - Physical and Theoretical Chemistry
(22)
Didactics for the subject English - Miscellaneous
(22)
Political Science - Universal basic income
(22)
American Studies - Miscellaneous
(21)
Cultural Studies - Near Eastern Studies
(21)
Medicine - Pharmacology, Pharmacy
(21)
Nursing Science - Nursing crisis
(21)
Politics - Topic: Social Policy
(21)
Psychology - Psychology of Religion
(20)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(20)
French Studies - Miscellaneous
(20)
Didactics for the subject English - Grammar, Style, Working Technique
(20)
Physics - Astronomy
(20)
Didactics - Italian
(20)
Medicine - Social medicine, Industrial / Occupational Medicine
(20)
Guidebooks - Nutrition, Food, Drinking
(20)
Art - Iconography, motives, symbols
(20)
Computer Science - SEO, Search Engine Optimization
(20)
Didactics - Reading
(20)
History - Europe
(20)
Instructor Plans: Personal Hygiene / Beauty
(19)
Cultural Studies - Holocaust Studies
(19)
Didactics - E-Learning
(19)
Leadership and Human Resource - War for Talents
(19)
Nursing Science - Palliative Care
(19)
Mathematics - General, Basics
(19)
Engineering - General
(19)
Musicology - Systematic musicology
(19)
Economy - Real estate industry
(19)
Chemistry - General
(18)
Instructor Plans: Craft / Production / Trade - Wood Processing
(18)
Mathematics - Algebra
(18)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(18)
Instructor Plans: Transportation Professions / Air Transportation /...
(18)
Nursing Science - Violence in nursing
(18)
Orientalism / Sinology - General
(18)
Engineering - Communication Technology
(18)
Greek Studies - Literature
(18)
Biology - Evolution
(18)
Medicine - General
(18)
Literature - Latin America
(18)
Physics - Applied physics
(18)
Organisation and administration - Public safety and order
(18)
Medicine - Diagnostics
(17)
Materials Science
(17)
African Studies - Linguistics
(17)
Forestry / Forestry Economics
(17)
Medicine - Surgery, Accident Medicine
(17)
Didactics for the subject English - Applied Geography
(17)
Engineering - Computer Engineering
(17)
Nursing Science - Acute care
(17)
Business economics - Review of Business Studies
(17)
Chemistry - Materials Chemistry
(16)
Medicine - Internal Medicine
(16)
American Studies - Linguistics
(16)
Physics - General
(16)
Physics - Mechanics
(16)
Art - Arts Management
(16)
Chemistry - Bio-chemistry
(16)
Earth Science / Geography - Palaeo-Ontology
(16)
Art - Visual arts general, stylistics
(16)
Tourism - Event management
(16)
Politics - Topic: International development
(16)
Health Sciences - Health Logistics
(16)
History of Europe - Colonialism
(16)
Didactics - Handwork, Textiles
(15)
Guidebooks - Law, Career, Finance
(15)
Guidebooks - Health
(15)
Communications - Technical Communication
(15)
Law - IT law
(15)
Didactics - German
(15)
Health - Health Sciences
(15)
Physics - Theoretical Physics
(14)
Audio Engineering
(14)
Romance Studies - Didactics
(14)
Engineering - Aerospace Technology
(14)
Physics - Optics
(14)
Instructor Plans: Natural Sciences and Technology
(14)
Instructor Plans: Craft / Production / Trade - Draftsman
(14)
Mathematics - Number Theory
(14)
Geography / Earth Science - Oceanography
(14)
Classic Philology - Other
(14)
Organisation and administration - Disaster control
(14)
Musicology - Popular music
(14)
Presentations, Models, Tutorials, Instructions
(13)
Sport - Sports Equipment and Supplies
(13)
Biology - Behaviour
(13)
Health Sciences - History
(13)
Psychology - Adjacent Fields and Auxiliary Sciences
(13)
Guidebooks - Self-help and Psychology
(13)
Theology - Buddhism
(13)
Computer Sciences - Computational linguistics
(13)
Romance Languages - French
(13)
Romance Studies - Catalan Studies
(12)
Guidebooks - School, Education, Pedagogy
(12)
Learning materials - Mathematics
(12)
Computer Sciences - Internet of Things, IOT
(12)
Chemistry - Anorganic Chemistry
(11)
Physics - Acoustics
(11)
Instructor Plans: Craft / Production / Trade - Roofer
(11)
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Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,7
Price:
US$ 14.99
Begrüßung der Hotelgäste und Ausfüllen eines Meldescheins (Unterweisungsentwurf Hotelfachmann / -frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2023 , Grade: 1,3
Price:
US$ 14.99
Reservierungsannahme per Telefon durchführen (Unterweisung Restaurantfachmann /-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Ausfüllen eines Gleitzeitformulars (Unterweisungsentwurf Kaufmann / -frau Systemgastronomie)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 15.99
Kopfkissen beziehen. Vorbereitung auf die AEVO (Unterweisungsentwurf Hotelfachmann/-frau)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,3
Price:
US$ 14.99
Empfangen von Hotelgästen (Unterweisung Hotelfachmann/-frau)
Vorbereitung auf die AEVO
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,0
Price:
US$ 13.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Autor:in:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 2,1
Price:
US$ 14.99
Kopfkissen und Deckbett für ein Abreisezimmer beziehen (Unterweisung Hotelfachmann/frau)
Autor:in:
Katja Sittig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2
Price:
US$ 14.99
Erstellen einer Velouté anhand der vier Stufen Methode (Unterweisung Köchin/Koch)
AEVO-Ausbildereignung
Autor:in:
Moritz Burger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: AEVO
Price:
US$ 15.99
Zubereitung eines Snack Salates. Unterweisung in der Systemgastronomie
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,0
Price:
US$ 15.99
Servicequalität Gastronomie. Steigerung der Servicequaliät durch ein Mystery Shopping Projekt in einem Restaurant
Autor:in:
Philipp Stockinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2016 , Grade: 1,0
Price:
US$ 15.99
Herstellen eines panierten Schweinerückenschnitzels (Unterweisung Koch / Köchin)
Autor:in:
Tomasz Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 14.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Filetieren einer Orange (Unterweisung Koch/Köchin)
Schrittweise aufbauend mit Begründungen und Herleitungen
Autor:in:
Adriaan Leenaert (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,5
Price:
US$ 14.99
Praxisbericht mit Unterrichtsentwurf in einer Gewerbeschule für Gastronomie
Thema Unterrichtsstunde: Abgrenzung von GmbH, KG und OHG
Autor:in:
Tim Waclawek (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Internship Report (Pre-University) , 2015 , Grade: 1,3
Price:
US$ 20.99
Vorbereitung einer Bankeinzahlung und Kleingeldbestellung (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 96%
Price:
US$ 14.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99
Annähen eines Hemdknopfes (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr gut 94%
Price:
US$ 14.99
Change-Prozesse an der Rezeption und deren Umsetzung
Autor:in:
Laura Holte (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Term Paper , 2014 , Grade: 1,5
Price:
US$ 17.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 14.99
Kontrolle Wareneingang (Unterweisung Fachmann/Fachfrau für Systemgastronomie)
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,5
Price:
US$ 14.99
Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Autor:in:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010
Price:
US$ 14.99
Wareneingangskontrolle (Unterweisung Fachmann / Fachfrau für Systemgastronomie)
Für die Ausbildereignungsprüfung AdA, Fassung 2011
Autor:in:
Tim Boosch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 14.99
Schneiden einer Zwiebel in Würfel
Unterweisungsprobe zur Ausbildereignungsprüfung
Autor:in:
René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,1
Price:
US$ 14.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Autor:in:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Note 2
Price:
US$ 14.99
Herstellung eines Irish Coffees (Unterweisung Hotelfachmann / -fachfrau, Restaurantfachmann / -fachfrau)
Autor:in:
Dennis Maurer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 14.99
Herstellen eines alkoholfreien Cocktails (Unterweisung Restaurantfachmann / -frau)
Herstellung eines Florida Cocktails (Prüfungscocktail!)
Autor:in:
David Knop (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1
Price:
US$ 14.99
Telefonische Reservierungsannahme in einem Restaurant (Unterweisung Restaurantfachmann / -frau)
Schriftlicher Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Jenny Pabst (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,8
Price:
US$ 14.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Julia Schumacher (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: Sehr gut
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Autor:in:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2,0
Price:
US$ 14.99
Vorbereitung, Durchführung und Bewertung des Abschlussessens vom 3. Lehrjahr (Unterweisung Koch / Köchin)
Autor:in:
Jördis Möllmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 14.99
Weinflasche öffnen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Maike Wiederholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1.0
Price:
US$ 14.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Hotelfachmann /-frau)
Autor:in:
Susanna Marie Mertens (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Herstellung eines Tequila Sunrise (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Heiko Uhlig (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1
Price:
US$ 14.99
Annahme einer telefonischen Zimmerreservierung an der Rezeption (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sascha Nikolai Schmidt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut -87Pkt.-
Price:
US$ 14.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Nadine Masu (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 2
Price:
US$ 14.99
Herstellen einer Tischdekoration (Unterweisung Hauswirtschafter / -in)
80. Geburtstag einer Kundin - Kaffeetafel für 10 Personen
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 14.99
Ausfüllen eines Meldescheins als Teil des Check-Ins (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anja Mehler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009
Price:
US$ 16.99
8 in der Praxis erprobte Unterweisungen für die Ausbildungsberufe im Hotel- und Gaststättengewerbe
Band 3
Autor:in:
GRIN Verlag (Hrsg.) (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 16.99
Cocktails - Herstellung eines Americano (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maik Lehmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 11.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008
Price:
US$ 14.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Unterweisungskonzept zum praktischen Teil der Ausbildereignungsprüfung
Autor:in:
Kathrin Liebold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 82%
Price:
US$ 10.99
Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: sehr gut
Price:
US$ 11.99
Herstellung einer Sauce Vinaigrette (Unterweisung Koch / Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,2
Price:
US$ 14.99
Zubereitung einer Mayonnaise (Unterweisung Koch / Köchin)
Autor:in:
Roy Rudat (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 89 %
Price:
US$ 11.99
Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Franziska Fischer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 97%
Price:
US$ 11.99
Servietten brechen, Form Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Susann Wegner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2
Price:
US$ 10.99
Filetieren einer Orange (Unterweisung Koch / Köchin)
Autor:in:
Michael Regus (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007
Price:
US$ 10.99
Servietten brechen zum Fächer (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schmeusser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 10.99
Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)
Autor:in:
Tim Mülbredt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 86%
Price:
US$ 10.99
Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Autor:in:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 11.99
Zubereitung eines Brotaufstrichs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Nadine Bach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Michaela Weissgut (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 Punkte
Price:
US$ 10.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stefanie Heße (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 11.99
Herstellung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Jennifer Ohlsen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 11.99
Garnieren und Anrichten eines Obsttellers als Küchenpräsent (Unterweisung Koch / Köchin)
Autor:in:
Jörg Engels (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: sehr gut (96%)
Price:
US$ 10.99
Eindecken eines 4-Gang-Menüs unter Berücksichtigung der Vorgaben aus der Speisefolge des Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingrid Arnade (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,2
Price:
US$ 11.99
Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie May (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 95 Punkte
Price:
US$ 11.99
Das fachgerechte Brechen der Serviettenform Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maike Tommes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,7
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 87%
Price:
US$ 11.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 11.99
Schneiden einer Zwiebel zu Zwiebelbrunoise (Unterweisung Koch / Köchin)
Autor:in:
Olaf Hertlein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 2,0
Price:
US$ 10.99
Fachgerechtes Öffnen der Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Zuzana Schindler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Autor:in:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 94 Punkte
Price:
US$ 11.99
Ausheben von vier Hauptgangtellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Sorof (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 84 von 100 Punkten
Price:
US$ 11.99
Flambieren von Kirschen (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Enrico Leder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85,00
Price:
US$ 11.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Autor:in:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annehmen einer Tischreservierung (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Helena Bachmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 10.99
Begrüßung der Gäste und Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann / -frau)
Autor:in:
Nadine Markefke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 82 %
Price:
US$ 10.99
Servietten brechen, Form: Krone (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianca Feinauer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,2
Price:
US$ 12.99
Vorbereitung einer Papaya (Unterweisung Koch / Köchin)
Autor:in:
Andrea Mayer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,6
Price:
US$ 11.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Elisabeth Reichwein (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,2
Price:
US$ 10.99
Telefonische Annahme einer Zimmerreservierung an der Rezeption (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Fabian Hund (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 10.99
Annahme einer Reservierung (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Simone Gattinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,1
Price:
US$ 10.99
Schneidetechnik von Weißbrot und Karotten (Unterweisung Koch / Köchin)
Autor:in:
Kay-Boris Rothe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,67
Price:
US$ 11.99
Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Christin Thümmler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,8
Price:
US$ 10.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Tanja Kremser (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,3
Price:
US$ 10.99
Fachgerechtes Brechen der Serviettenform Artischocke / Seerose (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Marion Jell (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,7
Price:
US$ 11.99
Fachgerechtes Auflegen einer Tischdecke (Unterweisung Restaurantfachmann / -frau)
Autor:in:
Franz Genzinger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,5
Price:
US$ 10.99
Schneiden von Melonenschiffchen (Unterweisung Koch / Köchin)
Autor:in:
Michael Seibold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,4
Price:
US$ 10.99
Bearbeitung einer Kundenanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Anita Hündl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,6
Price:
US$ 11.99
Zubereitung eines Käsetellers (Unterweisung Koch / Köchin)
Autor:in:
Eve Maczewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: Gut (2)
Price:
US$ 11.99
Schneiden von Äpfeln für Fruchtsalat (Unterweisung Koch / Köchin)
Autor:in:
Sebastian Scholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 10.99
Herstellung einer Tomatenrose mit Schnittlauchstiel und Lauchblättern (Unterweisung Koch / Köchin)
Autor:in:
Daniel Wiemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,44
Price:
US$ 11.99
Schreiben einer E-Mail (Unterweisung Hotelfachfrau / -fachmann)
Autor:in:
Patrick Mathé (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1
Price:
US$ 11.99
Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Autor:in:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 2
Price:
US$ 11.99
Kartoffeln tournieren (Unterweisung Koch / Köchin)
Autor:in:
Wilhelm Schuch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,0
Price:
US$ 12.99
Zubereitung eines Obsttellers (Unterweisung Koch / Köchin)
Autor:in:
Dietmar Schön (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 85 Punkte
Price:
US$ 11.99
Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: Eins
Price:
US$ 11.99
Herstellen einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Autor:in:
Andreas Kühnle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 89 Punkte
Price:
US$ 12.99
Manuelles Errechnen eines Pauschalreisepreises am Beispiel des Veranstalters alltours (Unterweisung Reiseverkehrskaufmann / -frau)
Autor:in:
Dipl.-Betriebswirt (BA) Fachrichtung Tourismus Anne Krämer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 1,0
Price:
US$ 12.99
Herstellen einer Lachsfarce mit Einlagen für eine Fischterrine (Unterweisung Koch / Köchin)
Autor:in:
Victoria Martin (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2001 , Grade: 92%
Price:
US$ 11.99
Herstellen eines alkoholfreien Cocktails für das Kunden-Event "50 Jahre XY AG“
Autor:in:
Louise Rüthrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 15.99
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