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German Studies - Modern German Literature
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Business economics - Business Management, Corporate Governance
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Social Work
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Business economics - Offline Marketing and Online Marketing
(6380)
History of Europe - Middle Ages, Early Modern Age
(4116)
Leadership and Human Resources - Miscellaneous
(3937)
Business economics - Accounting and Taxes
(3497)
Business economics - Investment and Finance
(3138)
Business economics - Banking, Stock Exchanges, Insurance, Accounting
(2909)
World History - Early and Ancient History
(2825)
German Studies - Linguistics
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English Language and Literature Studies - Literature
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German Studies - Older German Literature, Medieval Studies
(2557)
Communications - Public Relations, Advertising, Marketing, Social M...
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Didactics for the subject German - Literature, Works
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Business economics - Controlling
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Politics - Political Theory and the History of Ideas Journal
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Computer Science - Commercial Information Technology
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Business economics - Miscellaneous
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Didactics for the subject German - Pedagogy, Linguistics
(2071)
Pedagogy - School Pedagogics
(2012)
Business economics - Supply, Production, Logistics
(1925)
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right,...
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Politics - Political Systems - Germany
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Business economics - General
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Romance Studies - Spanish Studies
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Politics - Topic: European Union
(1717)
Communications - Movies and Television
(1693)
History of Germany - National Socialism, World War II
(1627)
Business economics - Economic Policy
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Psychology - Work, Business, Organisation
(1522)
Sociology - Work, Education, Organisation
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Musicology - Miscellaneous
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Pedagogy - Orthopaedagogy and Special Education
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Sport - Kinematics and Training Theory
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Pedagogy - General
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Pedagogy - School System, Educational and School Politics
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Law - Civil / Private, Trade, Anti Trust Law, Business Law
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Sociology - Relationships and Family
(1357)
Theology - Biblical Theology
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Pedagogy - Pedagogic Psychology
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English Language and Literature Studies - Linguistics
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Didactics - Common Didactics, Educational Objectives, Methods
(1241)
Film Science
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Sociology - Individual, Groups, Society
(1224)
History of Europe - Modern Times, Absolutism, Industrialization
(1190)
American Studies - Literature
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Ethnology / Cultural Anthropology
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Philosophy - Philosophy of the 20th century
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Politics - Topic: Peace and Conflict, Security
(1150)
Communications - Multimedia, Internet, New Technologies
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Didactics - Sport, Sport Pedagogy
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Philosophy - Theoretical (Realisation, Science, Logic, Language)
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Economics - Finance
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Psychology - Social Psychology
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Health - Miscellaneous
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German Studies - Comparative Literature
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History of Germany - Postwar Period, Cold War
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Speech Science / Linguistics
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Pedagogy - Job Education, Further Education
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Pedagogy - Nursery Pedagogy, Early Childhood Education
(978)
History - Miscellaneous
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Law - European and International Law, Intellectual Properties
(955)
Geography / Earth Science - Demographics, Urban Management, Planning
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Didactics for the subject English - Pedagogy, Literature Studies
(952)
Communications - Journalism, Journalism Professions
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Tourism - Miscellaneous
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Didactics - History
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Social Studies (General)
(937)
Pedagogy - Media Pedagogy
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Engineering - Industrial Engineering and Management
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Sport - Sport Economics, Sport Management
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Sociology - General and Theoretical Directions
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Business economics - Trade and Distribution
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Theology - Historic Theology, Ecclesiastical History
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German Studies - Miscellaneous
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Business economics - Law
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Pedagogy - Miscellaneous Topics
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Psychology - Clinical Psychology, Psychopathology, Prevention
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Business economics - Business Ethics, Corporate Ethics
(887)
Communications - Media and Politics, Politic Communications
(874)
Nursing Science - Nursing Management
(863)
Philosophy - Miscellaneous
(862)
Didactics for the subject English - Literature, Works
(860)
Sociology - Politics, Majorities, Minorities
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Politics - Miscellaneous
(854)
Didactics for the subject German - German as a Foreign Language
(850)
Sociology - Social System and Social Structure
(839)
Pedagogy - Adult Education
(834)
Didactics - Theology, Religion Pedagogy
(819)
History of Germany - 1848, Empire, Imperialism
(815)
Didactics - Mathematics
(804)
Politics - Political systems in general and in comparison
(793)
Theater Studies, Dance
(792)
French Studies - Literature
(783)
Pedagogy - Pedagogic Sociology
(781)
Nursing Science - Miscellaneous
(781)
Didactics - German Studies
(759)
Theology - Miscellaneous
(726)
Business economics - Company formation, Business Plans
(723)
Theology - Systematic Theology
(721)
Geography / Earth Science - Economic Geography
(721)
History of Germany - World War I, Weimar Republic
(692)
History of Europe - Newer History, European Unification
(687)
Philosophy - Philosophy of the Ancient World
(679)
Art - History of Art
(679)
Law - Tax / Fiscal Law
(675)
Psychology - Consulting and Therapy
(674)
Politics - General and Theories of International Politics
(671)
Sociology - Miscellaneous
(670)
German Studies - Literature of History, Eras
(661)
Sociology - Children and Youth
(660)
Psychology - Miscellaneous
(657)
American Studies - Culture and Applied Geography
(655)
Economics - Monetary theory and policy
(651)
Pedagogy - Theory of Science, Anthropology
(633)
Politics - Region: USA
(629)
Business economics - Information Management
(626)
Business economics - Operations Research
(625)
Law - Civil / Private / Industrial / Labour
(622)
Health - Nutritional Science
(621)
Psychology - General
(618)
Ethics
(616)
Psychology - Developmental Psychology
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Cultural Studies - Miscellaneous
(613)
Didactics - Business economics, Economic Pedagogy
(606)
Politics - Region: Near East, Near Orient
(599)
Art - Architecture / History of Construction
(597)
Philosophy - Philosophy of the 17th and 18th Centuries
(591)
Gender Studies
(587)
Law - Miscellaneous
(587)
Instructor Plans: Commercial Professions / Administration
(583)
Politics - Basics and General
(579)
Politics - Region: Africa
(576)
Sport - Sport Medicine, Therapy, Nutrition
(572)
Health - Public Health
(570)
Geography / Earth Science - Physical Geography, Geomorphology, Envi...
(566)
Didactics - Politics, Political Education
(561)
Computer Science - Applied
(558)
Romance Studies - Italian and Sardinian Studies
(548)
Sociology - Media, Art, Music
(545)
Russian / Slavic Languages
(544)
Politics - Region: Western Europe
(544)
Environmental Sciences
(534)
History of Europe - Ages of World Wars
(526)
Economics - International Economic Relations
(526)
Politics - Topic: International Organisations
(524)
Didactics - Regional History and Geography
(521)
Law - Philosophy, History and Sociology of Law
(519)
Politics - Topic: Globalization, Political Economics
(517)
Leadership and Human Resources - Leadership
(516)
French Studies - Linguistics
(510)
Art - Painting
(509)
Pedagogy - The Teacher, Educational Leadership
(508)
Psychology - Personality Psychology
(505)
History - America
(502)
Psychology - Industrial and organizational psychology
(502)
Communications - Media Economics, Media Management
(501)
Business economics - Economic and Social History
(486)
Economics - Case Scenarios
(485)
Computer Science - Internet, New Technologies
(483)
Communications - Intercultural Communication
(482)
Communications - Miscellaneous
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Theology - Practical Theology
(477)
English Language and Literature Studies - Culture and Applied Geogr...
(477)
Economics - Other
(474)
Archaeology
(471)
Communications - Theories, Models, Terms and Definitions
(470)
Philosophy - Philosophy of the 19th Century
(469)
Politics - Environmental Policy
(469)
Pedagogy - History of Pedagogy
(464)
Sociology - Law and Delinquency
(462)
Theology - Comparative Religion Studies
(454)
Law - Public Law / Constitutional Law / Basic Rights
(453)
Economics - Macro-economics, general
(453)
Engineering - Civil Engineering
(453)
Politics - Topic: Public International Law and Human Rights
(438)
Pedagogy - Intercultural Pedagogy
(434)
Sociology - Culture, Technology, Nations
(430)
Literature - Comparative Literature
(422)
Engineering - Mechanical Engineering
(421)
Politics - Region: Russia
(420)
Politics - Other International Politics Topics
(417)
Geography / Earth Science - Regional Geography
(417)
Theology - Religion (For Pre-University Students)
(410)
Didactics - Geography
(409)
Law - Criminal process, Criminology, Law Enforcement
(400)
Organisation and administration - Miscellaneous
(399)
History of Germany - Modern History
(398)
Law - Comparative Legal Systems, Comparative Law
(397)
Politics - History of Political Systems
(394)
Economy - Environment economics
(390)
Biographies
(386)
Cultural Studies - Basics and Definitions
(384)
Literature - General
(380)
Law - Media, Multimedia Law, Copyright
(377)
Communications - Media History
(376)
Sociology - Methodology and Methods
(375)
Politics - Region: Middle and South America
(374)
Electrotechnology
(372)
Politics - Topic: Development Politics
(368)
Didactics - Social Studies/ Civics
(367)
Law - Penology
(353)
History - Basics
(350)
Sport - Theory and Practice
(350)
Computer Science - Software
(350)
Leadership and Human Resources - Employee Motivation, Employee Sati...
(337)
Economics - Job market economics
(326)
Agrarian Studies
(325)
Economy - Health Economics
(323)
Politics - Region: Eastern Europe
(318)
Sport - Sport Sociology
(314)
Sociology - Habitation and Urban Sociology
(313)
Sport - Sport Psychology
(313)
Leadership and Human Resources - Recruiting
(312)
Communications - Mass Media
(310)
Psychology - Intelligence and Learning Psychology
(303)
Pedagogy - Reform Pedagogics
(303)
Law - Public Law / Miscellaneous
(300)
Biology - Diseases, Health, Nutrition
(300)
Law - Public Law / Administrative Law
(291)
Leadership and Human Resources - Management Styles
(290)
Orientalism / Sinology - Islamic Studies
(289)
Pedagogy - Social pedagogy
(289)
Geography / Earth Science - Miscellaneous
(288)
Sociology - Economy and Industry
(286)
Business economics - Revision, Auditing
(281)
Didactics for the subject German - History of Literature, Eras
(280)
Sociology - Religion
(276)
Sport - Miscellaneous
(276)
Art - Photography and Film
(275)
Business economics - Market research
(274)
Business economics - Industrial Management
(273)
Didactics for the subject French - Literature, Works
(271)
Latin philology - Literature
(266)
Cultural Studies - European Studies
(265)
Politics - Topic: German Foreign Policy
(264)
Didactics for the subject German - Miscellaneous
(264)
World History - Antiquity
(264)
History - Asia
(262)
English Language and Literature Studies - Other
(256)
Communications - Print Media, Press
(254)
Pedagogy - Art education
(254)
Romance Studies - Latin American Studies
(252)
Health - Health system
(252)
Law - Civil / Private / Law of Obligation / Property Law
(252)
Pedagogy - Family Education
(250)
German Studies - Semiotics, Pragmatics, Semantics
(245)
Economics - Micro-economics
(244)
Psychology - Media Psychology
(243)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(243)
Economics - Economic Cycle and Growth
(242)
Communications - Research, Studies, Enquiries
(241)
World History - Modern History
(240)
Rhetoric / Elocution / Oratory
(237)
German Studies - Genres
(234)
Interpreting / Translating
(233)
Sociology - Medicine and Health
(233)
Geography / Earth Science - Geology, Mineralogy, Soil Science
(232)
Philosophy - General Essays, Eras
(231)
Sociology - Communication
(224)
Computer Science - Miscellaneous
(223)
Engineering - Power Engineering
(223)
Pedagogy - Inclusion
(223)
Didactics for the subject German - Grammar, Style, Working Technique
(221)
Literature - Modern Literature
(219)
Design (Industry, Graphics, Fashion)
(218)
Computer Science - Programming
(218)
Didactics for the subject English - Applied Geography
(216)
Latin
(216)
Mathematics - Statistics
(216)
Didactics for the subject German - Discussion and Essays
(215)
Computer Science - IT-Security
(214)
Health Sciences - Health Psychology
(212)
Didactics - Spanish
(211)
Didactics - Earth Science
(210)
Energy Sciences
(207)
French Studies - Culture
(206)
Psychology - Diagnostics
(205)
Orientalism / Sinology - Chinese / China
(205)
Sociology - Consumption and Advertising
(204)
Politics - Region: South Asia
(203)
History - Africa
(203)
Computer Science - Technical Computer Science
(202)
Economics - Foreign Trade Theory, Trade Policy
(201)
Instructor Plans: Gastronomy / Hospitality / Tourism
(201)
Biology - Zoology
(201)
Economics - Innovation economics
(200)
Business economics - Customer Relationship Management, CRM
(199)
Sociology - Basics and General
(198)
Politics - Methods, Research
(194)
Computer Sciences - Artificial Intelligence
(194)
Book Science
(193)
Sport - Sport History
(188)
Health - Fitness and Health Management
(188)
Computer Science - General
(187)
Cultural Studies - Empiric Cultural Studies
(186)
Politics - Region: Far East
(183)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(183)
Orientalism / Sinology - Japanology
(182)
Sociology - War and Peace, Military
(181)
Economy - Theory of Competition, Competition Policy
(180)
Art - Art Theory, General
(179)
Art - Miscellaneous
(179)
Biology - Micro- and Molecular Biology
(179)
Technology
(178)
Biology - Ecology
(178)
Scandinavian Languages
(174)
Medicine - Other
(174)
Geography / Earth Science - Meteorology, Aeronomy, Climatology
(173)
Didactics - Biolology
(171)
Business economics - Corporate communication
(171)
Philosophy - Philosophy of the present
(170)
Didactics for the subject English - Miscellaneous
(169)
Psychology - Methods
(169)
Economics - Statistics and Methods
(168)
Communications - Broadcast and entertainment
(164)
Politics - Region: Southeastern Europe
(164)
Politics - Topic: International relations
(163)
Urban and Regional Planning
(163)
Communications - Interpersonal Communication
(162)
Didactics for the subject French - Pedagogy, Literature Studies
(161)
Biology - Genetics / Gene Technology
(161)
Leadership and Human Resources - Generation Y, Generation Z
(160)
Communications - Methods and Research Logic
(157)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(155)
Pedagogy - Higher Education
(153)
Sociology - Old Age
(151)
Mathematics - Applied Mathematics
(151)
Biology - Miscellaneous
(149)
Biology - Botany
(146)
Theology - Islamic theology
(144)
Psychology - Cognition
(143)
Communications - Ethics in the Media
(142)
Art - Overall Considerations
(140)
Politics - Region: Other States
(138)
Geography / Earth Science - Tourism Geography
(136)
Health - Sports science
(136)
World History - General and Comparison
(135)
Mathematics - Miscellaneous
(132)
Organisation and administration - Public administration
(131)
Engineering - Automotive Engineering
(130)
Psychology - Biological Psychology
(129)
Sociology - Knowledge and Information
(129)
Didactics for the subject English - Discussion and Essays
(128)
Communications - Specialized communication
(128)
Sport - Media and Communication
(128)
Didactics for the subject German - German as a Second Language
(127)
American Studies - Linguistics
(127)
Economics - Industrial Economics
(124)
Leadership and Human Resources - Employer Branding
(123)
American Studies - Miscellaneous
(121)
Leadership and Human Resources - Occupational burnout and stress at...
(121)
Physics - Other
(121)
Didactics for the subject German - Genres
(120)
Chemistry - Bio-chemistry
(119)
Health - Physical Therapy / Occupational Therapy
(119)
Biology - Human Biology
(117)
Art - Sculpture / Plastics
(117)
Chemistry - Organic Chemistry
(116)
Library Science, Information- / Documentation Science
(115)
Social Work - Child and Youth Welfare
(115)
South Asian Studies, South-Eastern Asian Studies
(114)
History of Europe - European Postwar Period
(114)
Economics - History
(112)
Transportation Science & Technology
(112)
Law - Civil / Private / Family Law / Law of Succession
(112)
Law - Data protection
(112)
Orientalism / Sinology - Arabistic
(108)
Education - Reading Instruction
(107)
Didactics - Chemistry
(105)
Art - Installation / Action/Performance Art / Modern Art
(100)
Engineering - General
(100)
Medicine - Pharmacology, Pharmacy
(100)
Philosophy - Early Modern Philosophy (approx. 1350-1600)
(99)
Engineering - Aerospace Technology
(99)
Medicine - Neurology, Psychiatry, Addiction
(98)
Computer Science - Theory
(97)
Engineering - Communication Technology
(97)
Nursing Science - Geriatric Care
(96)
English Language and Literature Studies - Comparative Literature
(94)
Engineering - Computer Engineering
(94)
Medicine - Dentistry
(94)
Geography / Earth Science - Cartography, Geographic Information Sci...
(93)
Chemistry - Other
(91)
Philosophy - Philosophy of the Middle Ages (approx. 500-1350)
(91)
Physics - Nuclear Physics
(90)
Medicine - Biomedical Engineering
(90)
Physics - Theoretical Physics
(88)
Nursing Science - Dementia
(88)
Psychology - Forensic Psychology and Penal System
(88)
Chemistry - Analytical Chemistry
(86)
Physics - General
(85)
Business economics - Organization
(85)
Engineering - Naval Engineering, Ocean Engineering
(85)
History of Europe - Europe in the Cold War
(84)
Didactics for the subject English - Grammar, Style, Working Technique
(83)
Mathematics - Analysis
(82)
Economy - Transport Economics
(82)
Chemistry - General
(81)
Latin philology - Medivial and Modern Latin
(80)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(80)
Forestry / Forestry Economics
(79)
Education - Educational Tests & Measurements
(78)
Romance Studies - Interdisciplinary
(77)
Pedagogy - Class Preparation General
(77)
Biology - Neurobiology
(77)
Law - Civil Action / Lawsuit Law
(76)
Mathematics - Stochastics
(76)
Romance Studies - Comparative Studies
(75)
Romance Studies - Portuguese Studies
(75)
Earth Science / Geography - Geopolitics
(75)
Politics - Topic: History of Inernational Relations
(75)
African Studies - Culture and Applied Geography
(74)
Health - Digital Health Management
(74)
Didactics - Computer Science
(74)
Instructor Plans: Health / Medicine / Sports / Social Topics
(74)
Physics - Optics
(74)
Health - Children and adolescents
(74)
Mathematics - Geometry
(74)
Didactics for the subject French - Applied Geography
(71)
Mathematics - Algebra
(70)
Earth Science / Geography - General, Basics
(70)
Physics - Astronomy
(69)
Chemistry - Materials Chemistry
(69)
Business economics - Project Management
(69)
Asian studies
(68)
Engineering - Metal Engineering, Metal Processing, Metal Structure
(68)
Food Technology
(68)
Medicine - Hospital Environment, Clinical Medicine
(67)
Jewish Studies
(67)
Landscape Management
(67)
Literature - Slavic Literature
(67)
Health - Stress management
(67)
Health Sciences - Health education
(66)
Tourism - Hotel Management
(65)
African Studies - Miscellaneous
(65)
Literature - Medieval Literature
(65)
Medicine - Therapy
(65)
Engineering - Chemical Engineering
(64)
Instructor Plans: Occupational Fields, general
(63)
Didactics - Physics
(63)
Tourism - Hotel Industry / Catering
(62)
Cultural Studies - East European Studies
(62)
Instructor Plans: Craft / Production / Trade - Other
(62)
Health - Gerontology
(62)
Chemistry - Physical and Theoretical Chemistry
(62)
Textile, Print, Crafting
(61)
Medicine - Epidemiology
(61)
Literature - Africa
(60)
Physics - Mechanics
(60)
Business economics - Review of Business Studies
(60)
Medicine - Internal Medicine
(59)
Medicine - General
(58)
Medicine - Alternative Medicine
(58)
Physics - Applied physics
(57)
Egyptology
(56)
Pedagogy - Integration
(56)
Biology - Evolution
(56)
Art - Computer Art / Graphics / Art in Media
(55)
Musicology - Historical musicology
(55)
Didactics for the subject English - History of Literature, Eras
(54)
Biology - Behaviour
(53)
Pedagogy - Music education
(52)
Engineering - Safety Engineering
(52)
Medicine - History
(52)
Mathematics - Number Theory
(51)
Museum Studies
(50)
Didactics for the subject French - Miscellaneous
(49)
Chemistry - Food Chemistry
(48)
Orientalism / Sinology - Miscellaneous
(47)
Travel report
(47)
Astronomy
(46)
Computer Sciences - Industry 4.0
(46)
Medicine - Surgery, Accident Medicine
(46)
Chemistry - Anorganic Chemistry
(46)
Psychology - Psychology of Religion
(45)
Art - Visual artists
(45)
Art - Graphics / Illustration / Print
(44)
Instructor Plans: Transportation Professions / Air Transportation /...
(44)
Literature - Romance Literature
(44)
Computer Sciences - Cryptocurrency
(44)
Didactics - Ethics
(44)
Ergonomics
(43)
Pedagogy - Gifted Education
(43)
African Studies - Linguistics
(43)
Philosophy - Philosophy Beyond Occidental Tradition
(42)
Biology - Cytology
(42)
Art - Arts Management
(42)
Business economics - E-Commerce
(42)
Materials Science
(40)
Didactics - E-Learning
(40)
American Studies - Comparative Literature
(39)
French Studies - Miscellaneous
(39)
Medicine - Diagnostics
(39)
Instructor Plans: Pedagogy / Education / Consultation
(39)
Physics - Acoustics
(39)
Dutch (Literature, Culture and Language)
(39)
Health Sciences - Health Logistics
(39)
Nature Protection, Landscape Conservation
(38)
Didactics - Spanish Studies
(38)
Nursing Science - Nursing crisis
(38)
Instructor Plans: Natural Sciences and Technology
(37)
Didactics - Latin
(37)
Didactics for the subject French - Grammar, Style, Working Technique
(37)
Literature - Latin America
(37)
Medicine - Social medicine, Industrial / Occupational Medicine
(37)
Musicology - Contemporary music
(37)
Economy - Real estate industry
(37)
Medicine - Pathology
(36)
Organisation and administration - Public safety and order
(36)
Medicine - Anatomy, Physiology, Cytology
(35)
Guidebooks - School, Education, Pedagogy
(35)
Earth Science / Geography - Palaeo-Ontology
(35)
Pharmacology
(35)
Instructor Plans: Craft / Production / Trade - Plumber
(35)
Romance Studies - Miscellaneous
(35)
Instructor Plans: Craft / Production / Trade - Wood Processing
(34)
Mathematics - General, Basics
(34)
Veterinary medicine
(34)
Leadership and Human Resources - Coaching
(34)
History - Europe
(34)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(33)
Art - Arts and Crafts
(33)
Engineering - Robotics
(33)
Communications - Technical Communication
(33)
Romance Studies - Other Languages
(33)
Politics - Topic: Social Policy
(33)
Didactics - Art
(33)
Didactics - Italian
(32)
Greek Studies - Literature
(32)
Computer Sciences - Internet of Things, IOT
(32)
Politics - Topic: International development
(32)
African Studies - Literature
(32)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(31)
Engineering - System Science
(31)
Computer Science - Bioinformatics
(31)
Literature - Scandinavia and Iceland
(31)
Political Science - Universal basic income
(31)
Environmental Sciences - Sustainability
(31)
Nomenclature, Onomastics
(30)
Indology
(30)
Cultural Studies - Near Eastern Studies
(30)
Leadership and Human Resource - War for Talents
(30)
Law - IT law
(30)
Medicine - Radiology, Nuclear Medicine
(30)
Instructor Plans: Agriculture / Forestry / Gardening
(30)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(29)
Guidebooks - Nutrition, Food, Drinking
(29)
Literature - Asia
(29)
Nursing Science - Acute care
(29)
Cultural Studies - GLBT / LGBTIQ
(28)
Medicine - Medical Frontiers and Special Areas
(28)
Didactics - Reading
(28)
Musicology - Popular music
(28)
Presentations, Models, Tutorials, Instructions
(28)
Musicology - Systematic musicology
(28)
History of Europe - Colonialism
(28)
Instructor Plans: Personal Hygiene / Beauty
(27)
Art - Iconography, motives, symbols
(27)
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Can Molecular Gastronomy Help Alleviate the Prevalence of World Hunger?
Autor:in:
Geraldine Korten (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Thesis (M.A.) , 2017 , Grade: mention très bien
Price:
US$ 0.99
Rüdesheimer Kaffee herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Beilagen vorlegen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 2.99
Zubereitung eines Gurkensalates. Unterweisung Fachpraktiker Küche (Beikoch/Beiköchin)
Autor:in:
Sven Arnusch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1,2
Price:
US$ 2.99
Die sechs Lohnsteuerklassen (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 2.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 3.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 4.99
Herstellung eines Caipirinhas (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,0
Price:
US$ 4.99
Fachgerechtes Schneiden einer Zwiebel in feine Würfel (Brunoise) (Unterweisung Koch / Köchin)
Autor:in:
Katja Federhen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 85% von 100% (Note: Gut)
Price:
US$ 5.99
Anlegen einer Personalakte (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 5.99
Prüfung und Kontierung von Wareneingangsrechnungen aus der Abteilung Küche (Unterweisung Hotelkaufmann / -kauffrau)
Autor:in:
Jani V. Schmitt (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 96 von 100 Punkten
Price:
US$ 5.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: gut
Price:
US$ 5.99
Brechen einer Mundserviette: Die Jakobinermütze (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004
Price:
US$ 5.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Autor:in:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1,2
Price:
US$ 6.99
Erlernen der Schnittform Brunoise mit einem Messer (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Gin Tonic (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Herstellen eines Obatzdn (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Pina Colada (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Die Serviettenform "Bischofsmütze" falten (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Smoothie herstellen (Unterweisung Restaurantfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Bezug eines Kopfkissens (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Eindecken eines 2-Gang-Menüs gemäß Hygienevorschriften (Unterweisung Hotelfachmann/-frau)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Ausfüllen eines Veranstaltungsfragebogens (Unterweisung Fachmann/-frau für Systemgastronomie)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung eines Tomatenpesto (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 6.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Das Modellieren einer Rose aus Marzipan (Unterweisung Konditor/-in)
Autor:in:
Maria Lechner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2022 , Grade: 1
Price:
US$ 6.99
Annahme einer telefonischen Reservierung (Unterweisung Hotelfachmann/-frau)
Autor:in:
Florian Horn (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021
Price:
US$ 6.99
Modellieren von Marzipan (Unterweisung Konditor/-in)
Autor:in:
Franziska Weiler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2021 , Grade: 1
Price:
US$ 6.99
Filetieren von Zitrusfrüchten am Beispiel von Orangen (Unterweisung Koch/Köchin)
Autor:in:
Thomas Hochgesang (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2020 , Grade: 1,0
Price:
US$ 6.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Autor:in:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 1,3
Price:
US$ 6.99
Kennenlernen der gesetzlichen Rahmenbedingungen der Ausbildung (Reiseverkehrskaufmann/frau)
Autor:in:
Jessica Mücke (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1,00
Price:
US$ 6.99
Fachgerechtes Zerschneiden einer Zwiebel in Brunoise (Unterweisung Koch/Köchin)
Autor:in:
Christian Pohlmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 1 (92,5%)
Price:
US$ 5.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Autor:in:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2019 , Grade: 2,5
Price:
US$ 6.99
Öffnen von Kronkorkenverschlüssen durch Hebelwirkung
Autor:in:
Arno Nühm (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 3
Price:
US$ 6.99
Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Autor:in:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 5.99
Ausfüllen eines Meldescheins (Lehrgespräch Hotelfachmann/-frau)
Autor:in:
Johann Obermeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2017 , Grade: 2,0
Price:
US$ 6.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Autor:in:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,0
Price:
US$ 6.99
Ausfüllen eines Banküberweisungsformulars (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 6.99
Falten von Mundservietten - Krone-Doppelte Bischofsmütze (Unterweisungsentwurf Hotelkaufmann/ Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 6.99
Fertigstellung von Spätzle mit einem Spätzle-Hobel (Unterweisung Koch / Köchin)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellen einer Tomatenrose (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines Cordon Bleus (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Mixen eines Cocktails: Mojito
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Mixen eines Ipanemas
Unterweisung Hotelfach
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1
Price:
US$ 6.99
Herstellung eines Sex on the Beach (Unterweisung Hotelfach)
Autor:in:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2012 , Grade: 1,5
Price:
US$ 6.99
Herstellung von Tomaten-Concassée (Unterweisungsentwurf Koch / Köchin)
Autor:in:
Simon Andreas (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2013
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 1
Price:
US$ 6.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2
Price:
US$ 6.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien
Autor:in:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2011 , Grade: 2 +
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Daniel Friese (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Autor:in:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,0
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
David Flach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2010 , Grade: 1,7
Price:
US$ 6.99
Ausfüllen eines Formulars für Bollerwagenverleih (Unterweisung Reiseverkehrskaufmann / -kauffrau)
Autor:in:
Nadja Hornberger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 3 -73 Punkte- (entspr. 2-3)
Price:
US$ 6.99
Eindecken eines 5-Gänge-Menüs für Bankettveranstaltungen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Benkel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: 1,5
Price:
US$ 6.99
Herstellen eines symmetrischen Blumengestecks (Unterweisung Hauswirtschafter / -in)
Autor:in:
Sabine Wallbaum (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: Gut
Price:
US$ 6.99
Fachgerechte Zimmerzuordnung entsprechend der Kundenreservierungsanfrage (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bachelor of Arts (Hotel- & Gastronomiemanagement) i.A./ Wirtschaftsmediator Florian Trost (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2009 , Grade: gut
Price:
US$ 6.99
Mixen eines Aperitifs - der Negroni (Unterweisung Hotelfachmann / -frau)
Autor:in:
Daniela Biegerl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,9
Price:
US$ 6.99
Fachgerechtes Eindecken eines 3-Gänge-Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Bernhard Gratz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1,2
Price:
US$ 6.99
Aufnehmen und Tragen von Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Michael Schulze (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,0
Price:
US$ 6.99
Angebotsgestaltung für den Abend im Seminarhotel (Unterweisung Veranstaltungskaufmann / -kauffrau)
Autor:in:
Katja Halder (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 6.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Stephan Prinz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 6.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Autor:in:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1,5
Price:
US$ 7.99
Herstellen von Snacks im Bäckereiverkauf (Unterweisung Bäckereifachverkäufer/in)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: 1,5
Price:
US$ 7.99
Seminar zur Personalbeschaffung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 7.99
Ausfüllen eines Meldescheins als Teil des Check-In (Unterweisung Hotelfachmann / -frau)
4-Stufen-Methode
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1 (92 Punkte)
Price:
US$ 8.99
Das fachgerechte Öffnen einer Weinflasche (Unterweisung Restaurantfachmann/-frau)
Autor:in: Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: sehr gut (94 Punkte)
Price:
US$ 8.99
Herstellung und Verzierung einer Fondant-Torte (Unterweisung Konditor/in)
Autor:in:
Korbinian Michel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: 2,7
Price:
US$ 8.99
Prüfung des Wareneingangs "Fischlieferung" (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: sehr gut 96%
Price:
US$ 8.99
Cocktails. Herstellung einer "Bloody Mary" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 93%
Price:
US$ 8.99
Schneiden von feinen Paprika-Juliennen (Unterweisung Koch/Köchin)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: sehr gut 94%
Price:
US$ 8.99
Sachliche und rechnerische Prüfung einer Eingangsrechnung (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2014 , Grade: Sehr Gut 95%
Price:
US$ 8.99
Ein festlicher Weihnachtsabend (Meistermappe im Fleischerhandwerk)
Nach neuer Prüfungsverordung 2014
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Elaboration , 2014 , Grade: 2 mit 91 Punkten
Price:
US$ 8.99
Fachgerechter Umgang mit einem Cocktailshaker, Herstellen eines einfachen Mischgetränks (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Bianka Worlitzsch (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 2,0
Price:
US$ 8.99
Das korrekte Auflegen einer Tischdecke (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Melanie Dahms (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,5
Price:
US$ 8.99
Fachgerechtes Eindecken eines 4-Gänge Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Autor:in:
Denise Seemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 85
Price:
US$ 8.99
Fachgerechter Weisswein-Flaschenservice (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Armin Menden (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,0
Price:
US$ 8.99
Fachgerechtes Brechen der Serviettenform Bischofsmütze
Autor:in:
Marcel Draganits (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,5
Price:
US$ 8.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachfrau / -mann)
Autor:in:
Andreas Hofmeier (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,70
Price:
US$ 8.99
Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Benedikt Gries (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 1,5
Price:
US$ 8.99
Brechen einer Bischofsmütze (Unterweisung Restaurantfachmann/-fachfrau)
Autor:in:
Corinna Märkl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2,3
Price:
US$ 8.99
Brechen einer Mundserviette (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Kai Zaddach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2006 , Grade: 2
Price:
US$ 8.99
Flechten eines Zopfes aus Quark-Ölteig (Unterweisung Bäcker / -in)
Autor:in:
Regina Gschwendtner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 8.99
Händehygiene (Unterweisung Hauswirtschafter / Hauswirtschafterin)
Autor:in:
Susanne Schawe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 9 von 10 Punkten
Price:
US$ 8.99
Herstellen einer braunen Grundsoße (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Zubereitung von Fleisch und Kartoffeln (Unterweisung Koch / Köchin)
Autor:in:
Stefan Dietz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005
Price:
US$ 8.99
Hotelkasse führen und abrechnen (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Ingo Ulbrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 94 Punkte
Price:
US$ 8.99
Fachgerechter Flaschenweinservice (Unterweisung Hotelfachmann / -frau)
Autor:in:
Tina Scherz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 10 Punkte - sehr gut
Price:
US$ 8.99
Zubereitung eines Irish Coffee (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Dieter Hölle (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: 1,3
Price:
US$ 8.99
Einweisung in die Nutzung eines Imprinters zur manuellen Kreditkartenabrechnung (Unterweisung Hotelfachmann / -frau)
Autor:in:
Karsten Arnold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2004 , Grade: bestanden
Price:
US$ 8.99
Fachlich korrektes Ausheben von 4 Hauptgangtellern mit Besteck (Unterweisung Hotelfach)
Autor:in:
Sabrina Dietrich (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2003 , Grade: 100 Punkte
Price:
US$ 8.99
Schlosskartoffeln zur Weiterverarbeitung herstellen (Unterweisung Koch/Köchin)
Autor:in:
Christian Ott (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2002 , Grade: 93 Punkte
Price:
US$ 8.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99
Herstellen eines Nudelteigs (Unterweisung Koch / Köchin)
Autor:in:
Daniel Albers (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2016 , Grade: 1.0
Price:
US$ 10.99
Cocktails - Herstellung eines Americano (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Maik Lehmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2008 , Grade: 1
Price:
US$ 11.99
Fachgerechtes Eindecken eines 4-Gang-Menüs (Unterweisung Hotelfachmann / -fachfrau)
Autor:in:
Diana Schwarz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 1,3
Price:
US$ 11.99
Annehmen einer Reservierung (Unterweisung Hotelfachmann / -fachfrau)
Unterweisungskonzept zum praktischen Teil der Ausbildereignungsprüfung
Autor:in:
Kathrin Liebold (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2007 , Grade: 82%
Price:
US$ 10.99
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